Food

The founder of Asia’s first alcohol-free aperitif believes in botanicals and the power of healing

By Shamilee Vellu

With Astor Bar's new cocktail menu, a taste of New York is closer than you think

By Chandreyee Ray

Why 2021 is the best year to eat plant-based in Singapore

By Chandreyee Ray

Kappo Shunsui review: A secretive, multi-sensory omakase experience unlike any other

By Amanda McDougall

Yayoi Kusama's newest collaboration is with a vintage bottle of Veuve Clicquot

By Chandreyee Ray

Moët & Chandon teams up with Yoon of AMBUSH to launch a limited edition Moët Impérial

By Amanda McDougall

Is clean wine the answer to alcohol-induced blotchy skin?

By Laura Pitcher

5

The best Japanese bakeries in Singapore

By Chandreyee Ray and Amanda McDougall

Stuck for something to cook for Valentine’s Day? Try these romantic recipes from world-famous chefs

By Freddie Braun

What to expect at Singapore's new fine-dining concept, Restaurant Euphoria

The 8 best restaurants to ring in Chinese New Year

By Chandreyee Ray

Everything you need to build the perfect cheese platter for any occasion

By Amanda McDougall

Start your year right with these healthy and delicious food delivery options

By Amanda McDougall

Want to improve your mental health through food? Chef Robert Irvine knows how

By Freddie Braun

Ethical chicken has debuted in Singapore—and it tastes just like its farmed counterpart

By Chandreyee Ray

Lucali BYGB’s sommelier recommends the best wine pairings for every kind of Christmas dinner

By Amanda McDougall

How Kki Sweets has kept Japanese dessert culture alive in Singapore for over a decade

By Amanda McDougall

One of the world’s top female chefs on community, Coco Chanel, and connecting food with fashion

By Freddie Braun

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