Food

The best aperitivo spots in Milan, just in time for Salone del Mobile

By Francesca Fanccani

The hunt for sipping perfection ends with Belvedere 10, a single-estate rye vodka crafted with care

With mod-Asian at its core, Jiak Kim House serves up a familiar taste of yesteryear

Chef Hafizzul Hashim of Fiz on weaving Southeast Asian traditions into a contemporary dining landscape

Don Julio raises a glass to cinema at this year’s Oscars ceremony

4

New restaurants to visit in Singapore: Air, Bombay Brasserie and more

By Azrin Tan, Chandreyee Ray and Janice Sim

The Macallan Harmony Collection Green Meadow brings together nostalgia and craft in a travel exclusive

Here’s why you shouldn’t adopt celebrity diets, according to an expert

By Elizabeth Chee

8

8 modern wine bars worth a visit in Singapore

By Amelia Chia and Elizabeth Chee

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These wood-fire restaurants are bringing the heat to Singapore's dining scene

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New restaurants to visit in Singapore: Cote, Ami Patisserie, Roia and more

By Janice Sim, Amelia Chia and Chandreyee Ray

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Planning for date night? Raise a toast at these cocktail bars

By Amanda McDougall, Emily Heng, Jesslyn Lye and Sophie Tan

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From a decadent brunch to a decent cuppa, these are the cafes that are open this Chinese New Year

Glenfiddich takes whisky lovers on a grand journey for Chinese New Year

5

New restaurants to visit in Singapore: Hevel, Suzuki and more

By Jesslyn Lye, Chandreyee Ray and Janice Sim

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The best restaurants for a tantalising feast this Chinese New Year

By Amelia Chia, Jesslyn Lye and Azrin Tan

Meet French industrial designer Philippe Starck's next creative pursuit: Whisky

Chef Bryan Koh shares 2 recipes for a uniquely Asian holiday feast

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