Food

Restaurant review: Marguerite elevates fresh produce with new levels of culinary artistry

By Chandreyee Ray

Why modern Indian restaurants are taking Singapore by storm

By Chandreyee Ray

Singapore's first oat milk, Oatside wants to be the most delicious milk in Asia

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5 chic new restaurants to check out in Singapore: Rempapa, Rosemead and more

By Chandreyee Ray and Janice Sim

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5 romantic restaurants to book for Valentine's Day dinner this year

By Chandreyee Ray

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From a decadent brunch to a decent cuppa, these are the cafes that are open this Chinese New Year

Bjorn Shen's bread sushi menu at Small's is as blasphemous as it is delicious

6 simple eating rules top nutritionists want you to know this year

By Hannah Coates

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Indulgent Nonya treats to snack on this Lunar New Year 2022

By Isabella Lok

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Vogue rounds up the best restaurants for your Lunar New Year feasts

By Janice Sim and Isabella Lok

Artisanal Chinese New Year treats to order, stat

All you need to know about Katy Perry's non-alcoholic aperitif line—De Soi

A mixologist's tips on how to master the art of bartending for your year-end party

By Sandhya Mahadevan

Vogue rounds up the best restaurants for your festive feast this Christmas

By Chandreyee Ray, Emilie Cunnington and Isabella Lok

Why The Macallan Harmony Collection Rich Cacao feels like a warm hug

Here's how foodpanda's festive offerings will make holiday hosting a breeze—no matter your lifestyle

By Chandreyee Ray

Vogue's guide to hosting a dinner party that will be the envy of your friends

By Amelia Chia and Chandreyee Ray

Here's how you can enjoy a glass of bubbly while supporting the environment

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