Marina Bay Sands is world-renowned for its glamorous retail stores, lavish resort stays and stunning architecture. From top to bottom, it is a vision of luxury par excellence. So, too, with its food and beverage.
The latter is a shining example of Marina Bay Sands’ enduring commitment to craftsmanship and hospitality. The many acclaimed restaurants that call it home feature an arresting breadth of menus to accompany all occasions, from the soothing and
intimate to the bold and boisterous.
The beverages in particular are the function of decades of hard work and talent behind the bar, operating in seamless unison with chefs in the kitchen to tailor dining experiences for each lifestyle and every indulgence. These drinks weave a tale of uncompromising artistry, seen most clearly in Marina Bay Sands’ latest, all-encompassing approach to reshaping our understanding of liquid delight: Zero Edit, an alcohol-free beverage campaign that is the ultimate complement to their F&B lineup.
Zero Edit is for the layman and aficionado alike, with themes that range far and wide in its diversity. Regardless of the venue, the power of choice—whether alcoholic or alcohol-free—lies in the guest’s hands. Here, inclusivity is no mere token offering. It is a cornerstone of the campaign, signalling a clear-sighted embrace of artistry and technical expertise.
Botanical and herbal. Flavour accents. Texture and technique. Cultural inspiration. Mood and need. If in doubt, the drink in your hand falls under one of these five, carefully crafted categories.
This is never more apparent than in Zero Edit’s presence in signature restaurants like Mott 32 Singapore, Estiatorio Milos and Koma Singapore. These establishments are microcosms of globetrotting culinary delights, gathered under one roof to tell a story of a burgeoning community that transcends geographical borders, bound by a love for the elevated and sophisticated.
Take, for example, Mott 32 Singapore. One of the most-awarded Chinese restaurant brands in the world, it champions the gastronomic best of cities like Guangzhou, Shanghai and Beijing. Even as its cocktails leap off the menu, its Zero Edit offerings lie in self-assured repose. The Hibiscus Sour dances with confidence, emboldened by Lyre’s Italian Spritz, a boozeless variety that goes toe-to-toe with Aperol on its best day. On the other end of the spectrum, the Garden Grove doubles down on fruity tang—its
combination of green apple juice, Thai basil and pandan syrup a messenger of viridian joy.
For those looking to dream on the shores of the Mediterranean, Estiatorio Milos marries storied antiquity with modern innovation. Its interior design evokes the soft, calming sheen of Greece’s white pebble beaches, a welcome backdrop for a menu that is steeped in tradition. Beyond the vineyards from which stem Estiatorio Milos’s extensive wine list, the heights of Mount Olympus are brought to earth in a premium Greek honey, dubbed The Miracle of Gods, infused alongside mountain tea in southern Greece. This drink, which is free of gluten, dairy, nuts, added sugar and, of course, alcohol, is a match made in heaven when taken with the Milos Special, a heady blend of zucchini, eggplant and saganaki cheese.
Just outside Koma Singapore, 10 torii gates stand tall, ready to usher you towards the land of the rising sun. Inside, its hallowed halls serve as a welcome spiritual retreat for those looking to recover from the hustle and bustle of the city. Bar bites like the savoury Salmon Pillow and desserts like the decadent Bonsai, assembled with care, serve as artisanal accompaniment to drinks like the Little Crane and Moon Flower. The former is inspired by a timeless symbol of peace, longevity and grace, framed by the delicate touch of lychee and elderflower. The latter, a zen haven—the inclusion of clarified yuzu, butterfly pea flower and agave extend an invitation to indulge in stillness and quietude.
The narrative at Marina Bay Sands continues to unfold, with Zero Edit marking the latest chapter in a story followed by audiences worldwide. Its message is unmistakably clear: few rituals bring people together quite like sharing a drink. Sparkling, spirited or alcohol-free, the simple act of raising a glass fosters connection, celebration and togetherness—an expression of community that welcomes all.
Photographer Ben Siow
Photographer’s assistant Xie Fengmao
Stylist Nicholas See
Stylist’s assistant Lance Aeron
Make-up Ann Lin
Hair Dollei Seah
Manicurist Ann Lin
Gaffer King Lee
Grips Ko Swee Kheng, Lim Yue Qun and Vivienne Chong
Junior grips Derik Aw and Mohamad Syamim Suhaimi
Producer David Bay
Model Ameera Khan
The March ‘Ignite’ issue of Vogue Singapore is now available online and in-store.
