The ninth edition of the Michelin Guide in Singapore returns in a year that has been, for all intents and purposes, exceptionally difficult for the local dining industry. We have witnessed a cascade of closures hitting homegrown businesses and global chains alike, prompted by searing rental costs combined with inflationary pressures, while our dwindling going-out culture has reduced footfall to culinary establishments, rendering the F&B environment more competitive than ever.
Still, the 288 Singapore restaurants recognised in the Michelin Guide’s 2025 selection (across 40 different cuisine types and a range of categories including Michelin-starred, Bib Gourmand, Michelin-selected and Green-starred) clearly show that the passion and excellence found in Singapore’s culinary industry is second to none.
As far as movements on the list go, this year’s debuts and promotions prove the crowning position of Japanese cuisine as an undying favourite on the island. 32 one-Michelin-starred restaurants grace this year’s list, with one new entrant: 16-seater Omakase @ Stevens helmed by chef Kazuki Arimoto, an Osaka native serving up French-inflected kaiseki prepared from the finest seasonal Japanese produce.
Meanwhile, two years after earning its first star, omakase restaurant Sushi Sakuta moves up a rank to join the six other two-Michelin-starred restaurants in Singapore. Known both for its stunning location and chef Yoshio Sakuta’s exceptional palate, the restaurant is beloved by connoisseurs for its attention to detail, such as the nuance in the flavour of its sushi rice, achieved through a delicate mix of Hitomebore and Sasanishiki grains.
The 40 other restaurants on the list, which have maintained their positions, (for a total of three three-Michelin-starred restaurants, seven two-Michelin-starred restaurants, and 32 one-Michelin-starred restaurants) are equally noteworthy for their efforts in keeping standards high even in difficult times. As industry insiders often say, getting on the list is merely the first step—it’s retaining your stars year after year which poses the true challenge.
Below, see the highlights from this year’s Michelin Guide Ceremony in Singapore.
1 / 5
Ines Carriere Bega from Odette takes home the Michelin Guide Service Award
As one of only three three-Michelin-starred restaurants in Singapore, Odette needs no introduction. Beyond the exquisite food and setting, the exceptional service is one key reason the restaurant stands out. Hailing from France, head waitress Ines Carriere Bega is a beloved fixture at the establishment, leading the service team with warmth and poise for that unforgettable special touch.
2 / 5
Bella Jankaew from Jaan by Kirk Westaway wins the Michelin Guide Sommelier Award
Originally from Thailand, Bella Jankaew from two-Michelin-starred restaurant Jaan by Kirk Westaway stands today as one of the most knowledgable and passionate sommeliers in Singapore. With the restaurant boasting a total wine collection of approximately 3,000 bottles, featuring diverse labels meticulously stored across various cellars, Jankaew’s expertise and dedication to the art of wine is second to none.
3 / 5
Kazuki Arimoto from Omakase @ Stevens wins the Young Chef Award—and his first Michelin star
Osaka native Kazuki Arimoto took home two accolades: the 2025 Michelin Guide Young Chef Award, which recognises emerging voices in the industry with standout potential, as well as his first Michelin star. Having joined the team as sous chef in 2022 and taking over as head chef in April 2024, Arimoto cements himself as one of the most promising new chefs in Singapore—and one to watch.
4 / 5
Sushi Sakuta joins the exclusive ranks of two Michelin stars
There are only seven two-Michelin-starred restaurants in Singapore, including newly-minted awardee Sushi Sakuta, an elegant omakase restaurant which has exceeded expectations again just two years after earning its first star. Led by chef-owner Yoshio Sakuta and an all-Japanese kitchen team, the restaurant presents a flawless course menu exclusively featuring Japanese fish.
5 / 5
Michelin-starred chefs from around Asia whip up their signature dishes
For attendees, this year’s ceremony held a special surprise: live stations featuring seven chefs and their food from Michelin-starred restaurants across Asia—spannng Mingoo Kang of three-starred Mingles in South Korea to Eric Raty of the two-starred Arbor in Hong Kong. One unforgettable sight? Chef Tetsuya Wakuda dishing out succulent pieces of ebi nigiri, topped generously with caviar.
