Darren Gabriel Leow

Vogue’s guide to holiday hosting: Desserts with chef Kirk Westaway

As the time for merrymaking comes around, Vogue Singapore looks to the experts who have brought hosting down to a science. In the first of this three-part series on holiday hosting, Chef Kirk Westaway of Jaan imparts wisdom on serving a spectacular home-cooked meal and shares his recipe for Candied Chestnut Cake

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