food

What to do this weekend in Singapore: 23-25 April

By Amanda McDougall

Indulge your inner child with the Museum of Ice Cream's whimsical Singapore pop-up in August

What to do this weekend in Singapore: 26-28 March

By Amanda McDougall

Why 2021 is the best year to eat plant-based in Singapore

By Chandreyee Ray

Trailblazers: Meet the Singapore-based creatives solving problems of today

By Amelia Chia and Chandreyee Ray

5

The best Japanese bakeries in Singapore

By Chandreyee Ray and Amanda McDougall

Stuck for something to cook for Valentine’s Day? Try these romantic recipes from world-famous chefs

By Freddie Braun

The 8 best restaurants to ring in Chinese New Year

By Chandreyee Ray

Everything you need to build the perfect cheese platter for any occasion

By Amanda McDougall

Start your year right with these healthy and delicious food delivery options

By Amanda McDougall

Want to improve your mental health through food? Chef Robert Irvine knows how

By Freddie Braun

Ethical chicken has debuted in Singapore—and it tastes just like its farmed counterpart

By Chandreyee Ray

Lucali BYGB’s sommelier recommends the best wine pairings for every kind of Christmas dinner

By Amanda McDougall

How Kki Sweets has kept Japanese dessert culture alive in Singapore for over a decade

By Amanda McDougall

One of the world’s top female chefs on community, Coco Chanel, and connecting food with fashion

By Freddie Braun

How to spruce up your home if you're hosting a chic party this Christmas

By Chandreyee Ray

Shop en Vogue: The best home and dining picks to celebrate the year

By Amelia Chia and Chandreyee Ray

7

The best Christmas takeaway menus if you’re hosting a meal at home this season

By Amanda McDougall

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