Dining

Why 2021 is the best year to eat plant-based in Singapore

By Chandreyee Ray

One of the world’s top female chefs on community, Coco Chanel, and connecting food with fashion

By Freddie Braun

Eat list: The best new restaurants to check out in Singapore

By Amelia Chia and Chandreyee Ray

What to look forward to at Luke's Lobster's first outlet in Singapore

By Amanda McDougall

Edition