Dining

8

5 minutes with Chef Mauro Colagreco on Fiamma, his childhood and go-to late night snack

5

The most luxurious steakhouses to try in Singapore

By Chandreyee Ray, Amelia Chia, Janice Sim and Sidney Yuen

The new Nobu Singapore reiterates celebrated Japanese food with updated glamour

By Chandreyee Ray

7

These are the restaurants and bars leading the plant-based dining charge in Singapore

By Chandreyee Ray

The food stylist behind 'Julia' reveals her top tips for making dishes look irresistible

By Chandreyee Ray

Restaurant review: Claudine weaves together French heritage and modernism to striking effect

By Chandreyee Ray

Restaurant review: Marguerite elevates fresh produce with new levels of culinary artistry

By Chandreyee Ray

Why modern Indian restaurants are taking Singapore by storm

By Chandreyee Ray

5

5 chic new restaurants to check out in Singapore: Rempapa, Rosemead and more

By Chandreyee Ray and Janice Sim

5

5 romantic restaurants to book for Valentine's Day dinner this year

By Chandreyee Ray

8

Vogue rounds up the best restaurants for your Lunar New Year feasts

By Janice Sim and Isabella Lok

Vogue rounds up the best restaurants for your festive feast this Christmas

By Chandreyee Ray, Emilie Cunnington and Isabella Lok

Here's how foodpanda's festive offerings will make holiday hosting a breeze—no matter your lifestyle

By Chandreyee Ray

5 exciting new restaurants in Singapore: Firangi Superstar, Nae:um and more

By Chandreyee Ray and Amelia Chia

What is the future of hawker culture in Singapore?

By Amelia Chia and Chandreyee Ray

What’s for dinner at the Met Gala? A look at the 2021 menu and table decor

By Elise Taylor

Meet the chefs cooking at this year's Met Gala

By Carolina Dalia Gonzalez

The art of putting together the perfect bento

By Chandreyee Ray

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