It’s Dad’s big day this Sunday and they say the way to a man’s heart is through his stomach. A feast looks in order, but celebrating in a restaurant will have to wait until the Phase 3 (HA) restriction on dining-in lifts one day later on 21 June. However, that doesn’t mean you can’t bring the restaurant feast to your dad instead. A host of eateries island-wide launched special delivery menus in honour of Father’s Day and we have rounded up the best of the best—from local delights at Po to juicy beef burgers at Carne.
1 / 5
Bedrock Bar & Grill
Known as one of Singapore’s best steakhouses, Bedrock’s Tomahawk Surf & Turf set is perfect for the meat-lover dad. The crown jewel of the meal is undeniably the restaurant’s Signature Tomahawk Steak, featuring a lustrous grass-fed steak charred to smoky perfection over woodfire and served with four house-made sauces that promise maximum piquancy: Red Wine Sauce, Chilli Oil, Classic Béarnaise and Wholegrain Whiskey Mustard. Not to be outdone is the Grilled Whole Snapper, accompanied by an in-house herbs sauce. The surf and turf duo comes with a coterie of supporting characters that include Truffled Mashed Potatoes, Black Truffled Fries, Beef Drippins Garlic Rice, and the crowd-favourite Mac n’ Cheese, baked with a crust of luscious gorgonzola and parmesan cheese. For an extra treat, top up for the Tomahawk Surf & Turf Wine Set that comes with a bottle of Voyager Estate Wine and a choice of either Project Rosé 2018 or Shiraz 2016—all of which have been handpicked by Bedrock’s chefs to complement this sumptuous feast.
Order online for both delivery and takeaway.
2 / 5
Po
For those of us who have grown up in Singapore, no delicacy is quite as comforting as homegrown cuisine made with care. Modern Singaporean restaurant Po excels at just that—elevating local classics with fine-dining technique and premium ingredients. Favourite items on the menu perfect for a meal with dad include the decadent and fragrant Wagyu Short Rib Rendang, a hearty Paper Spring Chicken generously packed with glutinous rice, conpoy, dried shrimp, Chinese sausage and mushroom, and the moreish and umami Carabinero Prawn and Kombu Mee. If you’re looking for a fun activity for the family on the special day, order Po’s signature Popiah platters, which are ready-to-assemble and painstakingly made fresh every day. Pick from prawn or fresh flower crab for your topping, alongside a stewed pork and vegetable filling, lettuce, eggs, crushed peanuts, crispy flatfish, crispy shallots, coriander sprigs and beansprouts.
Order online for delivery and call 68280007 for takeaway.
3 / 5
Carne
If what Dad is really craving is a good burger, turn to three-Michelin star chef Mauro Colagreco’s innovative Argentine burger chain Carne. With 100 percent grass-feed beef used in every burger, Carne’s hefty and succulent patties are seasoned to perfection. Go for their Signature Combo, with four fully customisable Singapore-exclusive Beef and Chimichurri burgers (perfectly juicy and tangy, with their medley of Carne’s signature chimichurri, smoked scamorza cheese, pickled jalapeno, onion & tomato salsa) alongside four drinks (we recommend the thick and creamy milkshakes) and addictive sides like the crisp on the outside, delightfully fluffy on the inside Triple Cooked Agria Fries. At Carne, every dish is made with sustainable food production in mind—the restaurant works only with environmentally responsible local and organic farms, all with the goal of creating as minimal a carbon footprint as possible. Suffice to say, this is a feast you can feel good ordering.
Order online for both delivery and takeaway.
4 / 5
Zafferano
Although you are celebrating at home, you can still take Dad’s taste buds for a spin through Italy with Zafferano’s magnificent ten-course spread for Father’s Day. A trio of starters, each a flavour explosion in their own ways, sets the tone for the entire meal: Angel Hair Pasta topped with caviar, Eggplant Caponata elevated by burratina and roasted pine nuts, and Pan Seared Foie Gras spiced up with pickled mustard and marsala jus. Next up is the pasta course that promises to spoil your father with two decadent dishes: Kurobota Pork Ravioli and Alaskan King Crab Linguine—would you expect any less from this stalwart of modern Italian cuisine? The gastronomic indulgence continues with the main course: a choice between salt-crusted Australian Seabass, hearty New Zealand Lamb Rack, and charcoal-grilled Black Angus Fiorentina, paired with truffle mashed potatoes and grilled asparagus. Tiramisu and a Valrhona Chocolate Tart conclude this celebration on a sweet note.
Order online for both delivery and takeaway.
5 / 5
Yan
Traditional Cantonese restaurant Yan brings a taste of true heritage to the table this Father’s Day with a specially curated six-course menu crafted using classic Cantonese techniques of roasting, steaming, and braising. Enjoy succulent Roast Duck with skin crisped to perfection, followed by a Steamed Black Cod Fillet elevated with sweet, tangy lemon sauce and crispy minced garlic. Other menu highlights include the House Special Baked Pork Ribs with Black Olives and for extra auspiciousness—the Braised Duo Vermicelli with Fresh Crabmeat, Bean Sprouts and Golden Pumpkin Sauce. To add a dose of luxury to your meal, order the signature Yan Harvest Pen Cai featuring six-head whole abalone, sea cucumber, live prawn, whole conpoy, fish maw, king grouper fillet, and scallops—alongside roast pork, soya chicken, roast duck, as well as an assortment of vegetables.
Order online for both delivery and takeout.
