From delectable new menus to a countdown music festival, peruse Vogue Singapore’s shortlist of can’t-miss events this Friday, Saturday and Sunday.
Watch the highly-anticipated second season of Squid Game
It’s been three years since the South Korean survival thriller took the world by storm and now the highly-anticipated season two of Squid Game is upon us. Lee Jung-jae reprises his role as the titular character Gi-hun, while new players are introduced in this round of games—think famed names like Im Si-wan, Jo Yu-ri, Park Sung Hoon and T.O.P from BigBang joining the star-studded cast. As you dive headfirst into the macabre life-or-death survival game, look forward to seeing familiar faces, with Lee Byung-hun returning as the Front Man, Wi Ha-jun as the brave and righteous police officer and Gong Yoo who makes another cameo as the Squid Game’s recruiter.
Watch Squid Game on Netflix.
Dig into brunch at the new Little Farms restaurant in Sentosa
Artisanal grocer Little Farms is bringing its organic produce to Sentosa with its sixth outlet on the island. Apart from high-quality ingredients (sourced through the brand’s network of ethical suppliers, and having undergone rigorous checks against its banned ingredient list) available within the grocery store, look forward also to Table by Little Farms, an elevated all-day dining concept. Offering waterfront views and a calming ocean breeze, the alfresco restaurant boasts dishes with the same premium ingredients from its grocery store counterpart. The menu runs the gamut from seafood-centric plates to Asian-inflected dishes like the Rendang Lamb Shank served with with a quinoa ‘Ulam rice’. If you’re in the mood for fish, we recommend the Poached Red Snapper in Sencha Sake Broth, a delicately balanced dish served with clams, puffed rice, pickled radish and toasted sesame. The sauce is perfectly light yet moreish, and will be the perfect ending to a leisurely brunch.
Little Farms, 1 Cove Ave, Sentosa #02-13/14, Singapore 098537
Spend an exhilarating night at an Asian music festival
The ultimate countdown festival is here. At the Yuewen Music Festival 2024, top artists from South Korea, Japan, Thailand and beyond are descending in Singapore, showcasing a vibrant mix of musical genres, including pop, hip-hop, and EDM. With artists like K-pop girl group Itzy; Red Velvet’s Irene and Seulgi; BigBang’s Taeyang and Daesung; and Win Metawin taking the stage, prepare for a spectacular end-year celebration complete with dazzling fireworks and breath-taking drone shows.
Tickets are available at sistic.com
Traipse through a whimsical Japanese art exhibition
From the demure to the impish, cats have been portrayed in complex and contrasting ways throughout history. At independent art space I.F. Gallery, a new exhibition puts the feline species front and centre, interpreted through the eyes of emerging and established Japanese artists such as Asuka Irie, Momoko Mayuyama and Momoe Fukumoto. Featuring a variety of works across diverse mediums and styles, spend a soothing afternoon transported into the whimsical world of cats.
Cats in A Floating World runs till 29 December 2024 at I.F. Gallery.
Indulge in haute Chuka Szechwan Ryori cuisine at Shisen Hanten
One-Michelin-starred Shisen Hanten by Chen Kentaro is known for its mastery of Chuka Szechwan Ryori cuisine, a harmonious fusion of Szechwan and Japanese flavours. At the helm is third-generation heir, chef Chen Kentaro, who comes from culinary royalty—his grandfather, Szechwan-born chef Chen Kenmin, arrived in Japan in 1952 and was famous for pioneering the unique cuisine; while his father, chef Chen Kenchini, is one Japan’s most celebrated ‘Iron Chefs’. In Singapore, Kentaro is carving his own legacy with haute dishes that are the highest expression of Chuka cuisine. Innovative signatures like a delightfully savoury Monkfish Liver Xiao Long Bao, and Foie Gras Chawanmushi with Alaskan Crab, elegantly meld the best of the Japanese and Szechwan cuisines. In the latter, a silky-smooth egg custard is infused with foie gras and topped with a luxurious crab roe sauce so delicious it will have you scraping the bowl. After an extensive refurbishment, the restaurant is reopening its doors to gorgeous interiors befitting its elevated cuisine. Bespoke artworks take centre-stage, jade-hued Japanese washi paper adorn the walls, while soft fabric curtains gently filter natural light from the windows. In short, it’s the perfect location for your next big occasional meal.
Shisen Hanten by Chen Kentaro, 333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867
Past Events
Queue up Lana, SZA’s long-awaited new album
On Friday evening: If you have been holding your breath for the release of SZA’s newest album, your wishes may just be answered this weekend. Lana, which is the deluxe version of her Grammy-winning second studio album, SOS, will feature 23 tracks, including some her latest biggest hits, like ‘Kill Bill’ and ‘Snooze’. Long-time fans of the R&B songstress will know that while some of these may appear like new singles, they are actually deep cuts from her Soundcloud days. Worth the wait, indeed.
Stream Lana here.
Learn about Jean-Michel Basquiat’s lasting impact at a new art exhibition
On Saturday afternoon: Art aficionados will know the profound mark that Jean-Michel Basquiat made in the ‘80s. Blending elements of graffiti, Neo-Expressionism and African art, while adding text and symbols to create a unique visual language and add layers of meaning, Basquiat’s work championed the social causes he felt strongly about, from systemic racism to power imbalances in society. Now, a new exhibition is making its global debut in Singapore to shine more light on his lasting impact. Unveiling 160 pages from The Notebooks, 12 rarely seen works from The Head-The Mind and 25 exclusive licensed prints across 10 immersive rooms, the experience offers a rare opportunity for the public to get up close and personal with the revolutionary artist’s body of work.
Behind the Canvas Series 1: Jean-Michel Basquiat runs till 6 March 2025. Book tickets here.
Indulge in Bottega di Carna’s new premium meat-focused menu
On Saturday night: This festive season, Mondrian Singapore Duxton’s Bottega di Carna is launching new à-la-carte menu inspired by legendary eighth-generation butcher Dario Cecchini, lauded for his pioneering sustainable butchery. Indulge in standout cuts from Viñals Soler, farms known for their commitment to animal welfare and quality meat, through dishes like the Carpaccio di Culo, Signature Beef Tartare and Fiorentina T Bone Bistecca. While meat might be a highlight, there are plenty of other must-tries on the menu: like the signature Italian tortellini, stuffed with mortadella, prosciutto, pork loin and Parmigiano Reggiano cheese; and a delectable Lobster Fettucine simmered in lobster ragu. This is nose-to-tail cooking at it’s best.
Bottega di Carna, 16A Duxton Hill, #03-01, Singapore 089970
Treat yourself to some last minute Christmas shopping at Public Garden
On Sunday afternoon: Public Garden is back for a festive edition, featuring its usual gamut of Southeast brands and labels, ideal for picking up a knick knack or two. With everything from independent stationery brands to artisanal jewellery, this is the perfect Christmas fair to stock up on last minute gifts for the festive season.
Public Garden runs from 21 to 22 Dec 2024. Find out more here.
Tuck into a festive feast under the stars at The Summerhouse
On Sunday night: Settle down in one of The Summerhouse’s Garden Domes, and you’ll find yourself surrounded by lush greenery, twinkling fairy lights, and best of all, a vast view of the night sky. With each private dome seating up to eight guests, this idyllic spot is the perfect place for an intimate get-together to celebrate the magic of the holidays. An exclusive festive menu awaits, with highlights such as a delightful Baked Camembert served with heirloom cherry tomato confit and truffle paste, and a rich Pan-Seared Foie Gras made all the better by a red wine reduction sauce. Choose between two options for the mains: an herb-crusted salmon, or a wood-fired wagyu sirloin. And to end your meal on a sweet note, a dessert of poached pear, mascarpone and yuzu chantilly arrives—a winning finish to a gorgeous meal.
The Summerhouse, 3 Park Lane, Singapore 798387
Catch the award-winning movie, Flow
On Friday night: In Flow, we are greeted by a world on the brink of collapse, littered with remnants of human civilisation. Cat is a solitary creature, but as a massive flood sweeps through its home, its only option is to seek refuge in a boat populated by various other species. As the lonesome boat sails through mystical landscapes, the animals must learn to adapt to a changing world together despite their differences. A nuanced, heartwarming tale led by absolutely gorgeous animation, it’s no surprise that this film has already won a slew of awards.
Book tickets here.
Indulge in a yuletide feast at Da Paolo Gastronomia
On Saturday afternoon: At Da Paolo Gastronomia, a repertoire of epicurean dishes kick start the festivities, while new additions to this year’s menu take the spotlight. Make room for the mouthwatering rustic Ossobuco Pie with black truffle and foie gras, generously loaded with beef shank—ideal for sharing in a group. Christmas isn’t complete without a traditional roast. Da Paolo offers a new festive centrepiece in the stuffed Boneless Roast Turkey. Brimming with a mix of shredded confit duck meat, roasted chestnuts, minced Italian black truffle and truffle oil, the dish boasts wonderful flavour and an indulgent mouthfeel. To wrap your meal on a sweet note, an array of picture-perfect log cakes—each one a masterpiece in its own right—awaits. For something light and refreshing, consider the strawberry cheesecake, while the flourless Valrhona chocolate is a richer and more decadent option. Our favourite, however, strikes a sublime balance of flavours: the pistachio raspberry, a unique and welcome addition to any festive feast.
Da Paolo Gastronomia, 118 Holland Ave, Singapore 278997
Discover local brands at a flea market hosted by The Projector
On Saturday night: Inspired by the eclectic nature of Singapore’s wet markets, The Projector’s upcoming event, The Whet Market, emulates the same bustling atmosphere. At this community-centred gathering, curators, creators, hobbyists and treasure hunters will convene to showcase their plethora of exquisite local goods in hopes of finding its new owner. By the end of the day, whether you’ve managed to acquire your one-of-a-kind gem or simply gained a newfound connection, the fun-filled evening promises to be a celebration of culture, creativity and camaraderie—a perfect way to spend your Saturday evening.
The Whet Market runs from 1pm to 7pm on 14 December 2024.
Kick off the festive feasting at Beach Road Kitchen
On Sunday afternoon: Eat, drink and make merry over a festive brunch at Beach Road Kitchen. The popular buffet spot at JW Marriott Singapore is upping the ante this Christmas with an extensive line-up of holiday favourites. Start off with some fresh seafood on ice for tradition’s sake, before you stack your plates with slices of a Traditional Whole Roasted Turkey or Crispy Pork Knuckle. Don’t forget to try the Honey Glazed Ham that tastes best with generous drizzles of pineapple reduction. You’ll want to leave space for a customised plate of pasta too, given the live station where you can select from a medley of pasta types, garnishes, and cooking styles. Otherwise, the Kitchen’s highlight for this holiday season, the Carbonara Pizza, provides the best of both worlds.
Beach Road Kitchen, 30 Beach Rd, Singapore 189763
Give back to a good cause with GastroSense’s top chef-led charity initiative
On Sunday night: The holiday season is not only a time to express our appreciation for our loved ones, but also to look inwards and give back to society. F&B communications agency GastroSense’s annual ‘Christmas with a Cause’ initiative brings together two of Singapore’s most prominent chefs, Kenjiro “Hatch” Hashida of Hashida Singapore and Tokyo; and Rishi Naleendra, the chef-owner behind two-Michelin-starred Cloudstreet and Sri Lankan restaurant Kotuwa. Swapping their chef jackets for sketch pads, the two talented chefs have teamed up to create an evocative, layered illustration titled ‘Tomorrow’, inspired by a poignant poem penned by chef Hatch. The art piece has been transferred onto wearable items like a T-shirt and tote bag, available to shop yourself or as a thoughtful gift. You’ll be supporting a good cause—net sales proceeds go towards The Tapestry Project, a local non-profit dedicated to raising awareness on mental health.
Purchase here.
Catch a groundbreaking dance performance presented by Van Cleef & Arpels
On Friday night: Corps Extrêmes is a performance unlike anything you’ve ever seen. Pushing the boundaries of human movement and endurance, the show blends elements of dance, extreme sports and aerial performance—choreographed by Chaillot Théâtre national de la Danse director Rachid Ouramdane alongside two extreme sports athletes and eight acrobats. Presented by Dance Reflections by Van Cleef & Arpels, an initiative committed to supporting the history and culture of dance, be captivated by this breathtaking piece that magnetically tells the story of bravery and vulnerability.
Corps Extrêmes runs from 6 to 7 December 2024.
Discover homegrown brands at New Bahru
On Saturday afternoon: Since its opening earlier this year, the creative enclave has been bustling with refreshing pop-ups and events. Now, it’s launching Merry Market, the first installment of its themed designed series, Extra Curious Activities (ECA). Step in and you’ll encounter a showcase of over 30 rising brands, ranging from beauty to homeware, waiting for your perusal. As for the series’ main highlight, ignite your creativity with a string of hands-on workshops, leaving you with memorabilia that you can display in your home.
Extra Curious Activities: Merry Market runs from 6 to 8 December 2024.
Try a slew of innovative seafood dishes at Thevar
On Saturday night: For all of two weeks, Japanese buri (yellowtail) and madai (red sea bream) come into focus at Thevar. After an insightful journey to Kagoshima, Japan, chef Mano Thevar returns newly-inspired to create a slate of dishes that play with the country’s oceanic treasures—reinvigorated in the South Asian palate. Think snacks like a Smoked Buri Tartare or a Rava Fry Madai, the latter cured with Indian spices and infused with the familiar crunch of pickled cabbage. But you’ll find the star dish of the evening to be amid your appetisers: the Chettinad Madai Roti, where a creamy, nutty parcel of red seabream and Japanese cucumber will leave you wanting. Alongside chef Marvas Ng of Path, the main dish—a Madai Pollicathu sees the red seabream cooked in a banana leaf with coconut and spices, proving to be a stellar pairing with a yoghurt-style fish head curry and a bowl of briyani made with Japanese short grain rice instead.
Thevar, 9 Keong Saik Rd, Singapore 089117
Kickstart the festive season with a Christmas brunch at Lavo
On Sunday afternoon: There’s no better way to get into the holiday spirit than with a festive buffet spread—and Lavo’s is as indulgent as they come. Perched on the rooftop of Marina Bay Sands, look forward to free-flowing champagne, delectable pastas and pizzas, and a dessert spread of holiday-themed goodies. To bring on the festive cheer, there will be live music by DJ Aldrin and stilt walkers putting on an impressive show. Don’t leave without dropping by the Italian gelato cart for a treat to end the meal on a sweet note.
The Lavo Party Brunch: Christmas Edition runs from 12pm to 4pm on 8 December 2024.
Soak in the atmosphere at Singapore Comic Con 2024
On Sunday night: A whirlwind of fun awaits at Singapore Comic Con (SGCC), where the best of Western and Asian pop culture come together. Look forward to a slew of toy collectibles, games content, esports activations and cosplay competitions—there’s something for enthusiasts from every corner of culture. What’s more, the Creators Con is also back, bigger and better. With some of Asia’s top content creators headlining the event, here’s where you’ll get to connect with your favourite personalities and get a behind-the-scenes look at what goes into their intriguing world.
Singapore Comic Con 2024 runs from 7 to 8 December 2024.
Toast to the weekend at Dimple, a new cocktail hotspot
On Friday night: A visit to Dimple should be on your agenda, given its buzzy new-kid-on-the-block status. The intimate 30-seater bar is tucked along Purvis Street and draws on the vibrancy of Hong Kong culture. Head bartender Marcus Liow takes the lead here, deftly translating Chinese principles of love, harmony, and abundance into a bespoke cocktail menu.
It’s only apt to start off the night with one of Liow’s signatures, the Mango Spicy Margarita. The drink packs a flavourful punch with a mix of Don Ramon Reposado Tequila, mango peel oleo saccharum, house-made salted caramel and, most notably, bird’s eye chilli. A scoop of refreshing mango-lime sorbet is served on the side—a thoughtful addition that counters the heat of each sip. But if not, try the Mandarin Orange Highball, a cocktail bursting with effervescent freshness, featuring Jura 12, shiso and lemon bitters and sparkling Perrier. Finally, if you’re keen on a sweet-ender, order the Hazelnut Old Fashioned, where toasted hazelnuts are blitzed and infused into Michter’s bourbon. While we fell in love with the accompanying house-made chocolate truffle, the drink itself certainly held its own. When it comes to the bar snacks at Dimple, choose from curry fish balls, or siu mai (steamed dumplings) which are generously coated in an addictive chili soy sauce.
Dimple, 13 Purvis St, Singapore 188592
Catch a screening of Spirit World at Singapore International Film Festival (SGIFF)
On Saturday afternoon: As the Singapore International Film Festival (SGIFF) makes its annual round, the festival beckons film cognoscenti and enthusiasts alike to take in a stellar lineup of films close to home. This year, a must-watch is Spirit World, directed by acclaimed Singaporean auteur, Eric Khoo. Following French cinema icon, Catherine Deneuve as Claire Emery, a singer whose life unexpectedly ends after her farewell concert in Tokyo. Lost as an interloper amongst the living, true-blue fan Yuzo guides her through a fantastical journey. Undoubtedly a sensitive piece that will have you spirited away into a deep reflection of morality, humanity and artistry, Spirit World asks: What does the afterlife truly entail?
Book your tickets here.
Indulge in a delectable four-hands dinner at Madame Fan
On Saturday night: To mark the finale of an exciting culinary series, Madame Fan has brought together two Cantonese cuisine masters—Michelin-starred chef Paul Lau from Tin Lung Heen, Hong Kong, and its very own chef, Pak Chee Yit. Melding the restaurant’s special ingredients with refined culinary techniques honed for years, Madame Fan serves up scrumptious signatures—including an assortment of premium seafood packed in the double-boiled air-dried seafood soup, like abalone, razor clams, crispy whelk. The crowning jewel? The sought-after steamed Empurau fish married with Hong Kong Pat Chun Premium Soy, a perfect flavour bombshell for even the most selective palates.
The Four-Hand Chef Collaboration at Madame Fan runs from 29 to 30 November 2024.
Visit Sojao’s Christmas art pop-up
On Sunday afternoon: Whether you’re searching for the perfect gift or looking to spruce up your home for the new year, Sojao’s art pop-up returns with a plethora of options. If you’re seeking something elegant but practical, Plook Plook’s 3D-printed quirky décors or Wastdworld’s sleek homeware from repurposed waste would be apt. And if you’re looking to brighten up a dull corner, try hanging one of Okay Double You’s prints of our city’s culture and sights. With over 10 local collaborations, peruse Sojao’s Christmas art pop-up to discover your next unique find—the ideal way to spend a quiet Sunday afternoon.
SOJAO Home Goods Store Flagship, 251 Joo Chiat Road, Singapore 427505
Savour authentic Mexican cuisine at Nixta
On Sunday night: Anyone who’s been to Mexico would be cognisant of how different taco shells can taste like, according to how they’re made and produced. And at Nixta, the same authentic taste is recreated—thanks to the restaurant’s dedication and commitment to staying true to tradition and craft. It stands as the only spot in Singapore to practise nixtamalization, a process where non-GMO heirloom corn is turned into masa, which serves as the base of Nixta’s tacos, tlayudas and tostadas. As a result, the flavour of corn comes through more pronounced and fragrant, as compared to commercially-produced alternatives. With this MO in place as the base for most of the restaurant’s highlights, enjoy the Duck Barbacoa, slow-roasted in a hoja santa leaf, that can be spooned into a taco, as well as the Tuna Tostada, where fresh generous chunks of tuna and avocado sit atop a deep-fried tostada base. For a hungry party, make sure to order the Nixta Signature Spit & Herb Roasted Chicken that is perfect for sharing—first marinated with epazote, grilled garlic and roasted jalapeno before going on the open grill. To go well with your meal, any agave enthusiast will also be pleased to know that the restaurant stocks limited-edition expressions of distillates, supplied from small independent producers across Mexico. Whether it be a cheeky flight or a delicious cocktail by the bar (we’ll recommend kicking things off with a margarita) the drink menu will surely keep you happily sated.
Nixta, 116 Amoy St, #116, Singapore 069936
Turn up the heat with Revolver’s new à la carte menu
On Friday night: Fire up the grill, a smorgasbord of fun awaits you at Revolver. Now with its newly-launched à la carte menu, consider a pitstop at the beloved open-fire grill restaurant, helmed by executive chef Jitin Joshi. Where you’ll be met with an array of bold, indulgent dishes that are tethered to the South Asian palate. Whilst the kitchen’s small plates of Charred Fennel and Fresh Delhi Paneer might serve as table favourites, don’t hold out on the mango-dusted Charred Barramundi; its crisp outer dealt with just the right amount of heat to reveal mouthfuls of soft, juicy-sweet flesh for a melt-in-your-mouth experience. Also not to be missed would be its array of kulchettes, a modern rendition of the Indian kulcha, the Turkish pide and the Napoli pizza. For those up for a cheesy twist, the kulchette stuffed with creamy butter chicken and parmesan is a must have, but spice lovers should definitely take the restaurant up on its chickpeas and potato alternative as well.
56 Tras St, Singapore 078995
Catch the film adaptation of the Tony award-winning musical, Wicked
On Saturday afternoon: Theatre fiends, the wait is finally over—Wicked is here. To anyone not already familiar with the critically acclaimed musical, it’s your chance to find out why it has amassed a cult following since its first debut in 2003. In this two-part film adaptation, Cynthia Erivo is Elphaba, a misunderstood witch who lacks knowledge of her untapped potential. At Shiz University, she meets her popular roommate, Glinda (Ariana Grande), and they forge an unexpected bond. However, their profound friendship takes a turn as they falter towards different paths. Thrilling yet poignant, this film is set to defy gravity.
Book your tickets here.
Catch Six the Musical
On Saturday night: Six feels a little less like your typical musical experience, and more like a riotous concert. One of the most exciting shows of recent years, the musical centres the six wives of King Henry VIII, reimagined as modern-day pop sensations reclaiming their own narrative. The show itself is relatively short, but each musical number is absolutely memorable—from feminist power anthems à la Beyonce to soulful heartfelt ballads like that of Adele’s. Between each hit, the queens themselves don’t hesitate to crack jokes and interact with the audience. As the spotlights go up one by one and each of the six queens strike a pose, get ready for plenty of wit, sass, and a whole lot of unbridled fun.
Six runs until 1 December 2024.
Travel to the Wizarding World through an immersive exhibition
On Sunday afternoon: Potterheads, grab your wands and prepare to cast some magic in the most enigmatic corners of the Wizarding World through a new interactive exhibition in town. Begin your fantastical journey with the tensile Knight bus and experience an exhilarating ride through the streets of London. Venture deeper in and you’ll find the eerily twilit Chamber of Secrets—a Singapore-exclusive experience—illuminated with the notorious Slytherin green. Here, whispers of the Basilisk can be heard only by those gifted with the ability to speak parseltongue. With a flick of your wand, uncover the cryptic inscriptions hidden on the serpent statues. After an arduous journey of casting spells and incantations, a refreshing cup of butterbeer awaits you.
Harry Potter: Vision of Magic runs from 22 November 2024 to 31 March 2025.
Book your tickets here.
Savour delectable Italian fare at Buona Terra, paired with Krug Grande Cuvée
On Sunday night: Year on year, respective Krug ambassadors create a special menu for the House of Krug, as part of its iconic Single Ingredient Programme. Centred on a chosen ingredient and the house’s philosophy of individuality within craftsmanship, chef Denis Lucchi of Buona Terra has dreamed up a five-course meal inspired by this year’s pick—the flower—as well as to complement the Krug Grande Cuvée.
There are familiar favourites like the Snail Ragu with Egg Sabayon to kick things off, but it’s through the Mozambique Scampi where the stellar meal ascends to its peak. Seared and then bincho-grilled, the fresh slab of shrimp is enshrined with a blue-pea garden, of edible flowers like Nasturtium, Mexican tarragon and Kinome leaves, before doused in a fragrant bisque made from scampi shells and infused with Mexican tarragon flower. The next course showcases one of Lucchi’s specialities—his pasta. Where the humble onion (of both red and white) brilliantly shines through; its sweet, piquant purée coating al dente homemade tagliatelle. As the course dinner progresses, headier and richer flavours come through, all of that balancing out with every sip of the bubbly on hand. For instance with its main course, that comprises quail breast roasted in brown butter, a quail leg in its jus and stuffed morel mushrooms. Even at the very end with the petit four, Lucchi’s Potato Donut carries a savoury twist—a huge dollop of Calvisius caviar to counter the silky white chocolate ganache within.
The Buona Terra Krug Experience Dinner Menu is available to book now till 31 December.
Delight in a sumptuous blend of Japanese and Italian flavours at The Astor Grill
On Friday night: At the heart of The St. Regis Singapore lies an exquisite dining experience at The Astor Grill. Complementing the grandeur of the intimate space is a specially curated six-course menu, of Italian and Japanese influences presented by Michelin-starred chefs Fabio Granata and Takagi Kazuo.
The meal opens with beautiful morsels of Japan’s winter flower, Tsubaki, where you’ll find fresh Japanese seabream brightened with homemade ponzu. Then, followed by an Italian signature, ravioli, created from smoked Jerusalem artichokes and Japanese sweet pumpkin and topped with parmigiano fondue. To accentuate the dish, the pasta is paired with the aromatic Marlborough, which beautifully binds the flavours together with a citrus finish. As for the mains, the grilled wagyu with fermented rice stands as a clear winner; each tender slice drizzled in umami red miso sauce, leaving one craving for more. To end off the delectable experience, a sweet treat awaits: hazelnut mousseline that conceals a saffron pear at its centre, accompanied by a crunchy puff pastry crisp.
Four Hands at The Astor Grill runs from 14 to 16 November 2024.
Meet the author behind the revered self-help book, I Want to Die But I Want to Eat Tteokbokki
On Saturday afternoon: Literary enthusiasts are in for a treat, the annual Singapore Writers Festival returns with In Our Nature, a reflective theme encapsulated in the impressive lineup of programmes and conversations, where the essence of human nature reverberates through literature. This year, we see a spotlight on Korean literature as a slew of remarkable guests trickle in to enlighten readers on their oeuvre. One of whom is Baek Sehee, renowned for her uniquely relatable title, I Want to Die But I Want to Eat Tteokbokki, a part autobiography, part self-help book that follows Baek on a journey to uncover the reasons behind her self-sabotaging behaviours. In this intimate session with the author, look forward to in-depth discussions and exclusive insights into her craft.
Singapore Writers’ Festival runs from 8 to 17 November 2024.
Book your tickets here.
Catch a local rendition of the beloved children’s classic, The Wizard of Oz
On Saturday night: In line with the hotly anticipated premiere of the film adaptation, Wicked, Wild Rice has conjured another fantastical path, specially dedicated to us, locals to wander on. Tag along with Dorothy in an anomalous journey as she finds herself swept from Yishun to the magical land of Oz. In this world, there is nothing short of strange—from Munchkins living in extravagance to Winkies labouring in thrall to the Wicked Witch. Desperate to find her way back home, she is joined by a few strays along the way, including a Hokkien-speaking Scarecrow, a Tin Man with a large axe, and a crochet-loving lion, as she seeks the help of a mysterious Wizard at the end of the road.
The Wizard of Oz runs from 14 November to 21 December 2024.
Tune in to a screening of All We Imagine as Light
On Sunday afternoon: To all film lovers and savants alike, Payal Kapadia’s Cannes Grand Prix winner is one you don’t want to miss. All We Imagine as Light is a drama packed with a profound sensitivity to humanity. Based in contemporary Mumbai, the story follows three nurses: Prabha (Kani Kusruti), Anu (Divya Prabha) and Parvaty (Chhaya Kadam). Whilst each comes from a different small town, they all arrive at the big city with a common desire: financial independence. However, when a surprise from Prabha’s estranged husband appears, and at the same time a desperate Anu seeks an intimate space with her boyfriend, their looming anxieties probe the two to accompany Parvaty to her home village where dreamlike epiphanies unravel. How will the three confront life’s uncertainties?
Book your tickets here.
Master the art of a pour-over at Blue Bottle Coffee
On Sunday night: Since its recent arrival on our shores, Blue Bottle Coffee has been met with much fanfare. Now, beyond the signature merch that one could only previously procure abroad, coffee workshops are in session. By way of the delicate technique of a pour-over with only the best brewing tools from Blue Bottle Coffee, as one can glean from the 75-minute workshop at the brand’s Singapore outpost. These sessions will be led by their in-house experts, including Michael Phillips, global director of coffee culture and champion of the 2010 World Barista Champion, Benjamin Brewer, senior director of global coffee experience, and Justin So, cafe trainer at Blue Bottle Coffee.
Book a session here.
From poems on the train to the Japanese film about mental health, peruse Vogue Singapore’s shortlist of can’t-miss events this Friday, Saturday and Sunday.
Check out Sing Lit Station’s new poetry initiative
On Friday night: Local literary non-profit organisation Sing Lit Station’s newest initiative is proof that poetry is not just the stuff of books and academia. Rather, it is found all around us—in our music, our art, and even, in this case, as part of our everyday commute. In Poems on the MRT, our trains get transformed into a moving library. As excerpts from more than 100 local poems adorn their walls, the initiative showcases Singapore’s diverse literary heritage across generations and poetic styles.
Discover the full list of poems here.
Indulge in delicious reinterpretations of classic Singaporean flavours at Labyrinth
On Saturday afternoon: Labyrinth will be a familiar name to any gourmand in Singapore. The one-Michelin-starred fine dining restaurant has been around for a decade, undergoing various iterations under the vision of chef Han Li Guang. Han, one of the true OGs of modern Singaporean cuisine, is known for his reinvention of local flavours in genuinely creative, delicious and often tongue-in-cheek ways. The latest iteration of Labyrinth’s menu is a stunning reflection of Singapore’s rich culinary heritage. Han handpicks iconic local dishes and dives deep into their history, components and flavour profile, reimagining them with premium ingredients and refined technique.
Take the Oyster Bao, which pays tribute to the Fuzhou haobing, a popular hawker snack of which Han’s favourite variety is sold at Maxwell Market. In his interpretation, Han makes a delicious filling of chopped and stir-fried lion’s mane mushroom, gu chye and diced nashi pear, elevated further with the addition of a David Herve oyster no. 4 and then by frying with aerated espuma batter in a ladle—resulting in an airy, incredibly delicate bite that explodes with flavour. Another standout plate lies in the Chicken Rice. As a Singaporean staple, this dish needs no introduction, but Han finds a way to make it novel while still maintaining the fine balance of flavour that renders it so beloved. Featuring succulent French GG poulet, the chicken breast is layered with a flavourful chicken farce and chives, then expertly poached to tender perfection. The juicy protein is paired with a smoky donabe made with a mix of old Jasmine rice and Japanese Koshihikari rice and, of course—an addictively fragrant chilli sauce, a family heirloom recipe.
Restaurant Labyrinth, 8 Raffles Ave., #02 – 23, Singapore 039802
Catch a screening of All the Long Nights, a delicate film about a complex bond
On Saturday night: It’s time to unpack the struggles of mental health with Singapore’s annual Mental Health Film Festival. This year, we see a lineup of captivating films portraying a candid depiction of the mental challenges encountered by the people living among us. We recommend All the Long Nights, a Japanese film tracking a blossoming platonic love borne from a complicated bond between two individuals—Yamazoe (Hokuto Matsumura) who is diagnosed with a panic disorder, and Misa (Mone Kamishiraishi) who suffers from an extreme premenstrual syndrome (PMS). Stay for the panel discussion after, hosted by industry professionals and people with lived experiences to foster newfound empathy.
Book your tickets here.
Celebrate the yuletide festivities at the Dempsey Village Christmas market
On Sunday afternoon: When it comes to Christmas, it’s never too early to put your festive hats on. Join Sunday Social at the Dempsey Village Christmas Market where you’ll find an array of organic crafts for your perusal—from artisanal leather accessories to plant-based beauty, the perfect gift for your loved ones awaits you here. On the food front, the market has plenty to offer, from fresh seafood and tender meats off the grill to an ice-cream bar with a variety of flavours. To amp up the vibrant atmosphere, guest DJs, including Owen S & Eric Rogers, are set to spin your favourite tunes, setting ablaze the dance floor at Siri House.
Siri House, Blk 8D #01-02, Dempsey Road, Dempsey Hill, Singapore 249672
Explore the value of archives at Embodied Archive
On Sunday night: In this intriguing new exhibition at Singapore Art Museum, artists question the importance of preservation in maintaining performances or bodily experiences—in other words, the intangible. How much can be remembered on paper? Exploring this notion, step into a space with re-envisioned archives where our body becomes a reservoir of memory, housing nine artworks from esteemed creators.
Embodied Archive runs from 25 October to 24 November 2024.
Past Events
From a glimpse into Taiwanese cuisine to the premiere of ‘Anora’, here is Vogue Singapore’s shortlist of can’t-miss events this Friday, Saturday and Sunday.
Revel in authentic and elevated Taiwanese flavours at Iru Den
On Friday night: Tucked away in a colonial building on Scotts Road, Iru Den is one of our gastronomic scene’s best kept secrets. Run by chef Javier Low, the intimate restaurant is known best to regulars who have followed Low on his culinary journey for years. Today, the menu might be designed by Low, but it certainly owes much of its charm to the chef’s wife, Emily. Hailing from Taiwan, the beauty of her culture was what inspired Low to delve deep into Taiwan’s culinary history for Iru Den’s next chapter. On the menu, you’ll find classic Taiwanese flavours reinterpreted through Low’s delicate Japanese-French lens.
Elevated presentation gives way to robust flavours, featuring premium seafood and ingredients from Taiwan—equally delicious albeit lesser known than their Japanese counterparts. An early showstopper lies in the house-made Ciabatta, pillow soft and served with Cai Pu (Taiwanese radish that is sun-dried for three days, aged with salt, then sealed in jars for 5-10 years) butter, adding a rich depth of flavour to the cloudlike bread. The radish, which stands as a star ingredient of the meal, shows up again in a warming chicken broth, making it all the more addictive. Other standout dishes include Iru Den’s signature somen, which Low transforms with a titillating dressing of white wine vinegar, shallots, diced Taiwanese octopus, wasabi, and Ci Cong, an herb commonly used in Taiwanese cuisine that adds a citrusy, slightly peppery edge. Settle in for a long, leisurely meal here—more than just delicious food, it’s a wonderful journey through Taiwan’s culinary jewels.
Iru Den, 27 Scotts Rd, Singapore 228222
Meet the artist behind Chinatown’s iconic wall murals
On Saturday afternoon: Join artist Yip Yew Chong on a guided walkabout around Chinatown, as he shares his early memories and stories of the neighbourhood that inspired his murals. Yip is one of Singapore’s most prolific muralists, whose life-sized paintings you must’ve seen and snapped all around the city. This session, as part of the My Community Festival, lets you follow him around the spaces he once called home, reflecting on the warm kampung spirit that his works so famously exude.
Book a spot for Nostalgic Murals, Nostalgic Chinatown Memories with Visual Artist Yip Yew Chong here.
Take part in an interactive whodunnit play
On Saturday night: Wine is served, the audience mingles, and the cast makes conversation. Directed by Krish Natarajan, Red: An Artful Murder is not your typical theatre production. Here, you stand amongst the actors, and you must help them expose a murderer lurking in the shadows. The location of the crime is revealed only after you’ve got your ticket, and then it’s on you to investigate the scene and depict what truly went down. Can you crack the case before time runs out?
Red: An Artful Murder runs until 1 December 2024.
Catch Palme d’Or winner Anora on the big screen
On Sunday afternoon: Some say Anora might be the movie of the year, and now’s your chance to find out why. The romantic comedy-drama follows Anora (Mikey Madison), a young sex worker from Brooklyn, who gets her chance at a Cinderella story when she meets and impulsively marries Vanya (Mark Eidelstein), the son of an oligarch. Things go south and when Vanya’s parents catch wind, they send their burly henchmen to annul the marriage, setting off a wild chase through the neighbourhood, the borough, and the vibrant city.
Anora is in cinemas now.
Learn the story behind the travelled textile of batik
On Sunday night: This immersive exhibition charts the lives and careers of three visionary Peranakan women from Indonesia. Meet Nyonya Oeij Soen King, her daughter-in-law Nyonya Oeij Kok Sing, and her granddaughter Jane Hendromartono, each a batik master in their own right. Marvel at over 200 cherished objects—comprising textiles and accompanying items—and take a deep dive into the archetypes of the travelled cloth. Tactile activities are also available in the form of creative trace-and-stamp activities, activity trail booklets, and a pop-up 1970s-inspired batik shop space.
Batik Nyonyas: Three Generations of Art and Entrepreneurship runs until 31 August 2025.
Past Events
From an intimate wine pairing experience to the annual Singapore Art Book Fair, peruse Vogue Singapore’s shortlist of can’t-miss events this Friday, Saturday and Sunday.
Learn about a local centenarian artist’s creative evolution in a new exhibition
On Friday night: At National Gallery Singapore, uncover pioneering artist Lim Tze Peng’s artistic oeuvre, featuring over 50 masterpieces retrieved from Singapore’s public art collection alongside rare archival pieces from the artist himself. Traverse through time with landscape paintings of Singapore’s early years, depicting iconic spots like the Singapore River, Kampong Glam and Chinatown. Marvel at the Cultural Medallion awardee’s innovative artistry as you encounter his signature style of calligraphy, hutuzi, that will leave you in absolute awe.
Becoming Lim Tze Peng runs from 25 October 2024 to 23 March 2025.
Pick up a new read at the Singapore Art Book Fair
On Saturday afternoon: The highly anticipated annual Singapore Art Book Fair (SGABF) returns once again with a multi-day event to spotlight indie art books and magazines. As one of the leading fairs in Southeast Asia with an aim of promoting the craft of art books in the region, SGABF brings with it a kaleidoscopic bazaar of original works by independent artists, writers, zinemakers and small presses. Look forward to an insightful series of artist talks, book launches and workshops—including a conversation with the author of Slander!, Jeremy Sharma, as he discusses his new book that delves into the perception of images in films through time, coloniality and history.
The Singapore Art Book Fair runs from 25 to 27 October 2024.
Indulge in an intimate wine-dining experience at Big Wine Freaks
On Saturday night: A two-day Japanese wine festival at the city’s hottest new gastrobar invites oenophiles to indulge in a flight of unique pours with over 34 labels available from Japan, France, New Zealand and the US—from Sato Riseling to Ptit Roy Bourgogne Les L’Ormes. Pairing perfectly with the decadent flavours of their wine list is a specially curated menu by the remarkable Chefs Ash and Martin, which begins with an assortment of luscious seafood-forward appetisers and ends with moreish desserts—bound to leave your tastebuds satisfied.
Make a reservation here.
Catch a screening of the Oscar-nominated short film, Letter to a Pig
On Sunday afternoon: Cinephiles are in for a treat this weekend. Animation Nation is bringing the world of animation to you with a carefully-curated selection that spotlights diverse voices across the globe. Among the three international films featured, one you can’t miss is the Oscar-nominated animated short, Letter to a Pig. Directed by the celebrated filmmaker Tal Kantor, the film uniquely amalgamates different mediums to portray themes of identity and collective trauma.
Animation Nation’s International Short Film Screening runs from 26 October to 2 November 2024.
Celebrate Diwali with a festive spread at Tiffin Room
On Sunday night: For the Festival of Lights, Tiffin Room takes guests on a journey across India with a menu that spans the country’s diverse and vibrant culinary landscape. Take the tandoor-grilled Khumani Mugh Kebab, for instance, which hails from Uttar Pradesh in the North. Aromatic and succulent, its gentle heat is balanced by curd rice, a South Indian traditional dish. Then comes the mains—a gorgeous spread presented in the restaurant’s iconic tiffin boxes. Savour the Kadhai Lobster, a delectable curry which takes its inspiration from Punjabi cuisine, and dig into the Murgh E Lazeez, a dish from the city of Hyderabad that features stuffed chicken breast served atop a bed of aromatic gravy. To end, an indulgent walnut pudding and a variety of mithai closes the meal on a sweet note.
Tiffin Room, Raffles Hotel Singapore, 1 Beach Rd, Singapore 189673
Catch a screening of the psychological thriller, A Different Man
On Friday Night: In this unsettling dramedy, A Different Man tells a story of a struggling actor, Edward (Sebastian Stan) who undergoes a transformative medical surgery to disguise his neurofibromatosis. Upon acquiring his new face, Edward’s career began to ascend. When a different actor appears with the same condition, Edward grows resentful of the charismatic Oswald (Adam Pearson) and longs for his former self. A nuanced surrealist film that critiques Hollywood’s casting talents with physical differences, this must-watch reflects on complex themes of identity and beauty.
A Different Man is in cinemas now.
Step into Claude Monet’s body of artworks at the Monet Inside exhibition
On Saturday Afternoon: Enter Monet Inside, a dreamy immersive exhibition highlighting the famous Impressionist artist’s oeuvre. Tracing back to his very first strokes, the breathtaking experience starts by taking you through Claude Monet’s humble beginnings as a caricature artist in Le Havre, before bringing you to the birth of his renowned painting, ‘Water Lilies’. Peruse over 200 masterpieces with mesmerising 360-degree projections and interactive installations, with specially curated musical accompaniment. While you marvel at the paintings, plug into an audio narration by Monet’s longtime friend, Paul Durand-Ruel, as he shares intriguing insights and untold stories of his personal struggles and motivations which inspired his artworks.
Book your tickets here.
Catch the critically-acclaimed musical, Dear Evan Hansen
On Saturday Night: Navigating teenhood is no easy task for a 17-year-old, especially for wallflowers like Evan Hansen. The award-winning musical, staged by Pangdemonium, captures the struggles of social anxiety, depression and the loneliness of teenhood. Raised by an overworked single mother and tortured by his unreciprocated love for the elusive Zoe Murphy, the awkward teenager decides to heed his mother’s advice and forge friendships through injury—having people sign the cast on his arm. However, when he encounters a fellow misfit, a series of shocking events leaves Evan and his schoolmates indelibly scarred.
Book your tickets here.
Discover the subtle brilliance of Kim Lim’s artworks
On Sunday Afternoon: The intangible finds its place in Singapore-born British artist Kim Lim’s work, chronicled in a new exhibition titled The Space Between. Known for her ‘intervals’ that create a form from light and space, the exhibition spotlights the evolution of her craftsmanship over the last four decades, showcasing her creative exploration of minimalism through an array of mediums—from photography to maquettes. Learn about Lim’s philosophical mind as she relies on the power of suggestion and metaphor in her deft balance of space, light and rhythm.
Kim Lim: The Space Between runs from 27 September 2024 to 2 February 2025.
Delight in a refreshed teppan-kaiseki menu at Miyoshi by Fat Cow
On Sunday night: It’s always a good time at Miyoshi by Fat Cow. Recently refreshed, an eight-course teppan-kaiseki menu exquisitely comes together under the hands of sous-chef Nigel Loh and the culinary team. You’ll begin with Hassun Moriawase, a playful assortment of appetisers with dishes like miso braised beef and the bite-sized crunch of sawakani, a deep-fried Japanese freshwater crab. The moreish courses that follow include a sumptuous Hokkaido scallop dish topped with Russian caviar and shiso flowers, and a delicious plate of Australia Live Lobster, submerged in a flavourful sea urchin sauce. Yet a trip to Miyoshi could not possibly be complete without its prime cuts. To that end, a beautifully-seared Satsuma A4 Wagyu is equal parts juicy, tantalising and downright delightful.
2 Gunner Lane, #01-04/05/06, Mess Hall at Sentosa, Singapore 099567
Catch a comedic adaptation of a classic Italian play
On Friday night: Was it an accidental death or a heinous murder? Unravel the truth in this witty play, Accidental Death of an Activist, adapted by award-winning theatre-maker Jo Kukathas. It all begins when a man under interrogation falls to his death from a police station window, causing panic among the authorities as they attempt to bury the scandalous news. Taking matters into his own hands, an eccentric vigilante conducts a madcap investigation—threatening to reveal a web of conspiracies and corruption. A biting yet humorous commentary on the abuse of power, this razor-sharp satire is bound to leave you deep in thought.
Accidental Death of an Activist runs from 28 September to 19 October 2024.
Experience the motion of birds in a somatic movement workshop
On Saturday afternoon: In collaboration with Substation 45’s new event series Gathering Ground, independent movement therapist Vincent Yong invites you to tap into your core spirit with a somatic movement workshop, Murmuration in Motion. An unusual yet holistic venture where nature, movement and self-discovery intersect, this session will help relieve your tense muscles with delicate flows—making for a transformative and nourishing mind-body experience.
Book your tickets here.
Indulge in contemporary Korean cuisine with Na Oh’s Autumn menu
On Saturday night: Housed in the Hyundai Motor Group Innovation Center Singapore, stepping into Na Oh feels somewhat akin to entering an art gallery. It’s an unexpected sight—a serene space filled with natural light and dotted with Korean craft in the middle of a cutting-edge technological facility—but it is this precise contrast that encapsulates what the restaurant is all about. Striking the perfect balance between traditional culinary artistry and innovative modern techniques (a portion of the restaurant’s ingredients is picked fresh from the building’s smart urban farm), Na Oh spectacularly interprets familiar Korean flavours in contemporary ways.
Its new Autumn menu begins with a few signature appetisers—a simple but delightful tofu with aged soy sauce, and a buckwheat and aged kimchi pancake served with salad—before the real star of the show arrives. Tangpyeong-chae, or mung bean jelly salad, is a dish that originated from Korean royal court cuisine in the 18th century. Served on an impressive platter in a bed of ice, Na Oh’s rendition features refreshing mung bean jelly alongside lightly savoury jellyfish and crisp Swiss chard, topped off with a hot mustard sauce that provides a small but satisfying hint of spice. Choose from three delectable mains—hwe-dupbap, pork bulgogi, or seollangtang—but don’t forget to leave room for dessert. Incorporating ingredients strongly associated with autumn in Korea, the meal’s finale arrives in the form of a tartlet filled with walnuts and preserved persimmon, and a malted rice punch infused with roasted sweet potatoes. Unassuming but wonderfully delicious, the traditional treats are a memorable end to an incredible meal.
Na Oh, Hyundai Motor Group Innovation Center Singapore, 2 Bulim Link, Level 3, Singapore 649674
Support a local art fundraiser hosted by youths from Rainbow Centre
On Sunday afternoon: Spend an enriching afternoon at Curio, an art fundraiser showcase where 45 pieces crafted by the talented youths from Rainbow Centre will be displayed. A meaningful initiative that elevates the voices of youths with special needs to a public stage, the showcase serves to dismantle preconceived notions and encourage curiosity. Marvel at the impressive artworks that encompass their refreshing and candid perspectives—serving as a reminder to all that the trajectory towards a more joyful and compassionate world begins with inclusivity.
Curio: A world of wonders beyond disabilities runs from 5 to 12 October 2024.
Escape into The World of Studio Ghibli at ArtScience Museum
On Sunday night: The fantastical realm of Studio Ghibli has arrived on our shores. Behind beloved favourites such as Spirited Away, Kiki’s Delivery Service and My Neighbour Totoro, the wonderful world of the animation powerhouse is bringing its official exhibition to the ArtScience Museum, marking the first time it’s coming to Singapore. With various touch points around the museum—like a massive sculpture from Ponyo on the Cliff by the Sea in the museum’s lily pond—its main draw is undoubtedly the attention to detail each of its 16 theatrical sets bring. Each one, meticulously crafted by a team of Japanese artists to immerse its visitors into the narrative worlds of the studio’s different films. Like Calcifer’s fireplace in Howl’s Moving Castle, or the scene of No Face sitting on the Sea Railway in Spirited Away. Beyond these close-to-real-life replicas of the sets, there will also be a retail space offering an array of official merchandise and trinkets to consider taking home.
The World of Studio Ghibli will run from 4 October 2024 to 2 February 2025.
Relive iconic soundtracks with Singapore Symphony Orchestra’s Classics at the Movies
On Friday night: Some musical scores, you don’t return from. Often, the sentiment is gleaned from watching a film—with music so transportive it’s hard to forget. As if to honour the musical scores that have impacted us so, Singapore Symphony Orchestra presents Classics at the Movies, dedicated to the Grande Dame that is Raffles Hotel Singapore. Where the poignant score of Schindler’s List’s ‘Por Una Cabeza’, the intense music from Psycho and the timeless romance of Pride & Prejudice can be experienced once again. To bring the live orchestra to its zenith, the concert will see a stellar cast of conductor Gerard Salonga, the sensational soprano Lara Maigue and Singapore Symphony Orchestra’s very own Chan Yoong-Han.
Victoria Concert Hall, 11 Empress Pl, #01-02, Singapore 179558
Peruse a distinguished design fair featuring international brands
On Saturday afternoon: This Singapore Design Week, visit FIND Design Fair Asia, a combined tradeshow and design fair. With over 350 international brands congregating in one place, the exhibition is a meeting junction for all who are keen on learning more about the uniquely curated line-up of furniture, interiors and design brands. More than just a display, visitors can enjoy connecting with industry professionals, including exhibitors Jaipur Rugs from India and Ahn Tuan Nguyen from Vietnam, to look at their creations up close. With a series of exciting events prepared, you can expect an enriching experience that welcomes the future of design.
FIND Design Fair Asia runs from 26 to 28 September 2024.
Delight in Cantonese classics at Madame Fan
On Saturday night: Modern Cantonese restaurant Madame Fan at The NCO Club recently unveiled a new a la carte menu—one that is steeped in tradition, yet elevated to still fit its renowned opulent ambience. Go ahead and warm your stomach for the meal ahead with the Stewed Beef Clear Soup with Conpoy and Radish, because what’s a Cantonese meal without a bowl of nourishing soup? When it comes to the mains, the Deep-Fried Queen Crab with Osmanthus Egg is a must-try, but don’t neglect the Marinated Free-Range Chicken in Chinese Herbs either. The latter is first braised in a moreish 18-ingredient reduction of soy sauce and Chinese herbs, then lightly smoked with applewood before it is served to the table. What results is fork-tender meat that slides right off the bone, leaving you craving for more. And while the Assorted Seafood and Tofu Rice might sound like an unassuming dish, trust us when we say that one bowl won’t be enough. Finally, for a sweet finish, pick the Madame Fan Trio of Desserts, which comprises a Bird’s Nest Portuguese Egg Tart, Deep-Fried Hokkaido Milk Curd with Pearl Sweet Corn, and moist Red Date Soft Cake with Desiccated Coconut—all of which are built on familiar flavours and memories.
Madame Fan, The NCO Club, 32 Beach Road, Singapore 189764
Explore themes of identity and colonialism in an exhibition imagined by Natee Utarit
On Sunday afternoon: The lauded contemporary Thai artist, Natee Utarit, is concluding the final segment of his Déjà vu series with Buddha is Hiding staged here in Singapore. Featuring over 40 artworks from his oeuvre, the exhibition is intricately curated to display the artist’s visual comprehension of delicate topics—such as identity, colonialism and the contradicting ideologies between the East and West. As you walk through the stunning showcase, you are sure to marvel at Natee Utarit’s ‘Buddha Palazzo (a.m.)’ and ‘Buddha Palazzo (p.m.)’, the exhibition’s main event that illustrates two differing perspectives of the same structure, dexterously printed on layered canvases with impressive textured compositions. An intelligent yet sensitive evaluation of Western hegemony and the undermined voices in history, Natee Utarit cements himself as a salient voice in the provincial art scene whom we should all keep our eyes peeled for.
Déjà vu: Buddha is Hiding runs from 28 September to 1 December 2024.
Watch Akira Kurosawa’s masterpiece film, Rashômon
On Sunday night: To all film connoisseurs, expand your repository with an all-encompassing line-up of Japanese films set to showcase at Singapore’s annual Japanese film festival. From sci-fi thrillers to romantic comedies, moviegoers are spoiled for choice. However, among all the films, there is one that you must not miss: Rashômon. Directed by your favourite director’s favourite director, Akira Kurosawa, the jidaigeki film deftly dissects the complexities of human nature, as it gradually unravels the murky truth behind the death of a Samurai. With four contradicting accounts of one crime, the plot oscillates between certainty and uncertainty, all while uncovering the philosophy of justice. By the end of this action-packed thriller, you are bound to leave the theatre brooding over the nature of truth and the reality of human vulnerability.
Japanese Film Festival Singapore runs from 26 September to 20 October 2024.
Sip on end-of-the-week tipples at Negroni Week
On Friday night: Celebrate the end of the working week, the Italian way—saluti. Negroni Week is back for its 12th edition, welcoming over 90 participating bars in Singapore and their exciting activations. If you’re not sure where to go, the Astor Bar makes for a pretty fine choice. Nestled within the walls of St. Regis Singapore, the bar is known for its old-world charm and high-society glamour. On 20 September, you will be greeted by award-winning mixologist Ong Jun Han on a guest shift, where he will be serving Wugroni—a twist on the bitter, zesty and herbaceous cocktail.
Astor Bar, Lobby Level, 29 Tanglin Road, Singapore, 247911
Visit a travelling exhibition by Yayoi Kusama
On Saturday afternoon: Yayoi Kusama’s travelling exhibition arrives in Singapore for its final stop. Its title ‘Every Day I Pray for Love,’ provides a teaser of what to expect: Kusama’s obsessive artistic vision and sweet strings of poetry. Marvel at 48 paintings—comprising old and new works—and take a deep dive into the archetypes of Kusama’s work, from floating cells and bristling cilia to countless stippled dots. Look closer, and you’ll find that the variations in brushwork weight and tempo vividly convey the rhythms of Kusama’s breath as she creates.
Every Day I Pray for Love runs until 19 October 2024.
Savour the best of Penang street food in the comfort of Home
On Saturday night: There’s no need to fly out to Penang for a taste of their best street food. York Hotel’s Penang Hawkers’ Fare is back, and in typical fashion the town’s best hawkers have crossed the borders to cook up a storm. Expect dishes like Penang Laksa, Char Kway Teow, Cuttlefish Kang Kong and fluffy Roti Canai, all of which are prepared à la minute in a live kitchen. There’s also the quintessential hawker favourite of Oyster Omelette (or ‘orh-jian’)—a mixture of fresh plump oysters, eggs and rice flour batter that is tossed over high heat. Sweet-enders include the traditional Cendol and Ice Kacang, as well as Ban Chang Kueh. The latter is a piping-hot pancake sandwich of creamy margarine, ground peanuts and sugar.
York Hotel’s Penang Hawkers’ Fare runs until 22 September 2024.
Discover how everyday waste is transformed into functional art
On Sunday afternoon: Mull over what ‘One man’s trash is another man’s treasure’ truly stands for. Inspired by the ‘Karang Guni’ (Malay for scrap dealer) mindset, Gentle Giants: Karang Garang transforms industrial wastage—like wood, fabric deadstock, samples and metal scraps—into bespoke furniture and other functional art. This marks the first exhibition curated by multi-award-winning interior design studio LAANK, as they seek to redefine a designer’s relationship with their materials and challenge conventional notions of waste.
Gentle Giants: Karang Garang runs from 21 September to 6 October 2024.
Indulge in Birds of a Feather’s refreshed menu
On Sunday night: Birds of a Feather needs no introduction. Within the Singapore dining scene, it has cemented itself as the restaurant to visit for modern Sichuan cuisine since its opening eight years ago. Now, it welcomes a new era.
Undergoing an evolution to present what it has dubbed contemporary cuisine with Sichuan influences, Birds of a Feather’s new menu effortlessly marries Sichuan flavours with a range of European culinary sensibilities to create unique East-meets-West dishes—a response to the changing palates of today’s diners. Take for instance, the Chow Chow Prawn, where succulent wok-fried prawns are seasoned with Sichuan aromatics then served with a creamy coriander puree and chow-chow relish, a condiment from the American South traditionally made to preserve summer vegetables. There’s also the Loup De Mer—seabass dusted with Sichuan peppercorn and spices, then pan-seared with the scale-side down to achieve skin that is impossibly crisp. Accompanied by a buttery beurre blanc infused with vine pepper, this dish is a truly impressive showcase of European culinary techniques and Sichuan flavours.
Birds of a Feather, 115 Amoy St, #01-01, Singapore 069935
From Ang Ah Tee’s mesmerising artworks to scrumptious food at Savour Park, here is Vogue Singapore’s shortlist of can’t-miss events this Friday, Saturday and Sunday.
Feast on an array of food trucks at Savour Park in Sentosa
On Friday night: Set to be the greatest outdoor food truck event in Singapore, visitors to Savour Park can expect to indulge in a myriad of delicacies from 16 different food carts and kombi vans—ranging from delectable charcoal bun burgers from Muslim-owned Ashes Burnnit to Italian cuisine with a scrumptious spin by Paknini. After relishing in culinary delights, groove to lively tunes with a live set by DJ Faz and DJ Epimaco, or experience the outdoor movie screening with a scenic view. If you’re looking for hands-on activities, Savour Park offers an enthralling joy ride experience in classic vintage cars or creative craft workshops where you make a souvenir to bring home. Immortalise the moment in a vintage photo booth to capture the memorable day.
Savour Park runs from 13 to 15, 20 to 22 September 2024.
Traverse through time with mesmerising landmark masterpieces from pioneer artist Ang Ah Tee
On Saturday afternoon: Featuring 45 pieces from Ang Ah Tee’s oeuvre, Poetry in Motion showcases the 2009 Cultural Medallion awardee’s immense body of work, made with techniques that have stood the test of time. Visitors can anticipate paintings made with rare oils from the 1970s and 1980s, early mixed media works, the latest ink paintings and acrylic works. With brush strokes that hold meaning and intention—a hallmark of Ang Ah Tee’s art pieces, the story behind each location is illuminated from the canvas.
Poetry in Motion runs from 3 September to 6 October 2024.
Indulge in your fill of uni with Takahashi’s refreshed omakase menu
On Saturday night: Cult favourite Ginza restaurant Takahashi has cemented its position as one of Singapore’s best omakase experiences since it opened its first international outpost here less than a year ago. Now, the restaurant is upping the ante on its offerings with the introduction of a refreshed menu. The most intriguing component? An interactive uni experience that arrives on an elaborate platter stocked with pairing ingredients like sheets of crisp nori, caviar and shari. The stars, of course, are heaping golden lobes of two different species of sea urchin: Murasaki uni, with its long spikes and clean, mild flavour; and Bafun uni, with its short spikes and bolder, brinier taste. A veritable treat for an uni lover, this special course is part of a new menu also featuring other novel creations, like a gorgeous fried fish dish made from Kijihata, a seasonal and rare red-spotted grouper from the coastal areas of Yamaguchi prefecture; and an ultra-indulgent bowl of sushi risotto which features a bowl of shari doused in a rich, creamy sauce. At the end of the meal, you’ll be rolling out a happy camper.
Takahashi, 4 Mohamed Sultan Rd
Discover the complexities of emotions and relationships with a new local art installation
On Sunday afternoon: How dire can the consequences of venting to a friend be? In an upcoming art installation, Emotional Dumping, visual artists Christine R. Bay, Agatha ‘Agy’ Lee and Adeline Thng sensitively explore this subject with captivating art pieces that display the psychological strain between two parties: the expresser and the receiver of the negative emotion. Aiming to pivot the conversation towards highlighting the detrimental costs of unchecked emotional release, Emotional Dumping is a candid and delicate installation that is sure to leave visitors ruminating and reflecting on their mental health and communication patterns in relationships.
Emotional Dumping runs from 15 to 30 September 2024.
Catch a screening of Ezra, a heartwarming film based on a true story
On Sunday night: The annual MINDS film festival returns with a heartfelt list of films dedicated to recognising and celebrating the disability community. The festival will be showcasing seven international films over two weekends, one of which is Ezra, the official selection for the Toronto International Film Festival 2023. The film follows Max Bernal (Bobby Cannavale), a stand-up comedian, and his autistic 11-year-old son, Ezra (William A. Fitzgerald), as they embark on a cross-country road trip, leaving behind their problems. As they learn how to embrace each other’s individualities and needs, the film is a true testament to the power of unconditional love, and is bound to leave the audience teary-eyed in their seats.
MINDS film festival runs from 13 to 15, 20 to 22 September 2024.
From Michelin-starred dining to Tim Burton’s horror comedy, here is Vogue Singapore’s shortlist of can’t-miss events this Friday, Saturday and Sunday.
Discover the different sides of love with a heartfelt play, Dive
On Friday night: Love is a complicated subject to navigate around. Exploring this complexity, Dive follows one couple through the passage of time, unveiling the particular darkness behind a love that yearns for more. Laura Haye makes her writing debut with this masterfully crafted display of the ebbs and flows in an intimate relationship—reflecting the confusing whirlwind beginnings of young pubescent love, eventually turning into something more.
Book your tickets here.
Learn about an art pioneers at Teo Eng Seng’s new exhibition
On Saturday afternoon: National Gallery Singapore presents an oeuvre of Teo Eng Seng artworks in a new exhibition, Teo Eng Seng: We’re Happy. Are You Happy? As a pioneer in the local art scene for seven decades, the showcase ushers visitors through the timeline of the Cultural Medallion recipient’s career. Take a look at his innovative signature technique, ‘paperdyesculp’, and bold experimentations produced from varying tools. A critique on international and local issues of the 20th century, this collection is a true testament to the profound mind of the prolific artist and his longstanding reputation as a courageous yet sensitive creator.
Teo Eng Seng: We’re Happy. Are You Happy? exhibition runs from 6 September 2024 to 2 February 2025.
Treat yourself to date night at Jaan by Kirk Westaway
On Saturday Night: There’s nothing quite like an evening at Jaan. Refined elegance and impeccable service meet as the restaurant’s vibrant summer menu invites all to indulge in a discovery of chef Kirk Westaway’s masterful hand. For starters, a selection of British-inspired snacks come in succession, but you’ll want to really take your time with the Baby Tomato Tart, which sees a delicate tartlet of cultivated tomatoes, lightly whipped burrata and basil pesto—think the epitome of summer. When at Jaan, a humble Charred Leek and Potato Soup will be the unlikely star of the show: a velvety concoction of roasted potato meeting its match in the simplicity of smoky burnt leek.
When it comes to the mains, the freshness of the Wild Turbot is undeniable, its innovative treatment in the kitchen allowing the fish to soak in the nutty notes of its enveloping brown butter bath, before it is brightened by a sprinkling of cured lemon and capers. Beautiful presentation also reaches its apex with chef Kirk’s Hen’s Egg, which sees wild nettles from Devon blanched and blended together with bread crumbs and Jaan’s signature butter, before it is served with a luscious golden egg. But with the season in mind, you’ll want to end off your meal with Summer Peach, a sublime combination of fresh peaches, nectarines, zesty lime and a refreshing peach sorbet.
Jaan, Level 70, Swissôtel The Stamford, 2 Stamford Rd, Singapore 178882
Relive the comedic horror of Beetlejuice with its sequel, Beetlejuice Beetlejuice
On Sunday afternoon: In the highly anticipated Tim Burton sequel, the mischievous trickster ghoul, Betelgeuse (Michael Keaton), has been resurrected to wreak mayhem in the Deetz family. The unhinged supernatural storyline follows the death of Charles Deetz, which led to a family visit to their old home at Winter River where defiant Astrid (Jenna Ortega) rediscovers the netherworld portal and summons Lydia’s (Winona Ryder) haunting past—Betelgeuse. The dark, witty and humorous intertwine to deliver a delightfully macabre film that brings back the eccentric characters we have all missed.
Beetlejuice Beetlejuice is in cinemas now.
Make a reservation for a Michelin-starred dining experience at home
On Sunday night: 4 Stars at Home is one of those rare meals where every course is so exquisite, it’s hard to pick a favourite. A new collaboration between head chef Kazumine Nishida of Shoukouwa and chef-owner Emmanuel Stroobant of Saint Pierre—each with two Michelin stars to their name—the dining experience brings an exceptional modern kaiseki experience right to your doorstep. Signature ingredients from both establishments are revisited in innovative new ways, such as a velvety cut of monkfish paired with white peach, and a scrumptious Amela tomato served with angel prawn, okra, rock seaweed and adashi vinaigrette. Also look forward to dishes such as a slow-poached Brittany blue lobster in a rich red miso broth, and juicy, tender cuts of Omi A4 wagyu accompanied by mushroom rice. From the food to the service, every detail mirrors the impeccable standards of both restaurants—enhanced by unparalleled levels of customisation and exclusivity, all in the comfort of one’s own home.
4 Stars at Home is available for lunch and dinner from Tuesday to Saturday for a minimum of four guests. Reservations must be made at least seven working days in advance.
From the best bars to visit to classical ballet under the stars, here is Vogue Singapore’s shortlist of can’t-miss events this Friday, Saturday and Sunday.
Tuck into Manhattan’s new dining menu
On Friday Night: It’s a brand new chapter for Manhattan Bar. Known for seamlessly blending contemporary sophistication with old-world New York glamour, Conrad Singapore Orchard’s grand hotel bar welcomes a new team, including assistant bar manager Riccardo Lugano and chef de cuisine Carolyn Or. The first change they’ve brought on? A brand new culinary menu that draws from New York’s vibrant food scene to perfectly complement the bar’s acclaimed cocktail program. Start with the Hamachi, served with leche di tigre, coconut milk, citrus and radish—reminiscent of a refreshing ceviche. For mains, the St. Louis Pork Ribs are delightfully tender with just a hint of smoke, slow-cooked for 12 hours and glazed with tamarind and whisky. But the real star of the show is the Smashed Burger, crafted with two wagyu patties, American cheese, onions, and pickled cucumber. An elevated take on a comfort food staple, this hearty dish is nothing short of satisfying.
Manhattan, Conrad Singapore Orchard, 1 Cuscaden Rd, Level 2, Singapore 249715
Experience the wonder of Dior Prestige at an exclusive weekend pop-up
On Saturday afternoon: Skincare savants, don’t miss this. For all of one weekend, Dior Beauty is reigniting the magic of the Dior Prestige La Micro-Huile De Rose Activated Serum, with a special pop-up space dedicated to the refreshed iteration of its avant-garde formulation that contains 10,000 micro-pearls. Dreamt up surrounding the refined and rich appeal of the Rose de Granville, guests can expect to be guided along an immersive experience that allows one to uncover its latest expression, have a specialist recommend a suite of products personalised to your skin type, and enjoy a hand massage using Dior’s iconic La Crème. To complete the experience, a micro-nutrition bar for freshly-pressed juice and a station to create unique perfume pouches using dried flowers will also be available.
Alcove at Caldwell House, 30 Victoria St, Singapore 187996
Discover your next read at Laufey’s Book Club pop-up at Kinokuniya
On Saturday Night: In light of her upcoming concert in town, Icelandic-Chinese songstress Laufey stirs anticipation and excitement with a little treat for fans and bookworms alike—a specially curated list of titles, exclusive merchandise, and a unique Laufey bookmark with every book purchase. Showcasing her nuanced literary taste with an eclectic mix of books, Laufey recommends a myriad of novels such as The Joy Luck Club by Amy Tan, Circe by Madeline Miller, The Shards by Bret Beaston Ellis, and more. With each pick, she pairs it with a song from her albums which goes with the book’s themes, revealing her inspirations as well as personal anecdotes.
The Laufey Book Club pop-up runs from 26 August to 13 September 2024.
Learn about contemporary Indonesian art at a new exhibition
On Sunday Afternoon: Tracing the roots of Indonesian art from the 2000s, Noughties by Nature features dynamic artworks by 15 Indonesian artists, accompanied by an essay crafted by the art critic, Farah Wardani. The exhibition adroitly strings together the techniques, practices and ethos of Indonesian artists of that era while magnifying the provincial perspective of popular culture. Intertwining local heritage with global influences, the featured artworks amplify the dynamism of contemporary Indonesian art and its exploration of cultural roots and modernity.
Noughties by Nature runs from 16 August to 15 September 2024.
Catch an enrapturing performance of Ballet Under the Stars
On Sunday Night: Enjoy an enchanting evening under the moonlight with an ethereal ballet performance choreographed by internationally-celebrated choreographer, Choo-San Goh. The annual Singapore production returns with an ensemble showcase of Goh’s preeminent classical renditions of the Schubert Symphony, In the Glow of the Night & Fives, and excerpts from Cinderella and Don Quixote. Reputed for his sharp eye and sensitive comprehension towards music, you do not want to miss the quintessential ballet performance that illustrates Goh’s ability to deftly weave his Asian heritage and Western training into dance.
Ballet Under the Stars runs from 30 August to 1 September, 6 to 8 September 2024.
From an award-winning musical to limited-time culinary collaborations, here is Vogue Singapore’s shortlist of can’t-miss events this Friday, Saturday and Sunday.
Treat yourself to a delightful izakaya adventure with Moga and Mizu’s three-day epicurean pop-up
On Friday night: It’s a meeting of modern izakayas with Moga’s head chef Leon Quek joining hands with executive chef Lakhan Jethani of Mizu, a contemporary izakaya based in India. Together, a selection of twelve culinary creations will be for the taking, like a luscious Toro Taru Taru of fatty tuna engulfed in a creamy yolk sauce or the Kelong XL Clams for a sour-spice hit. To complete the experience, a formidable roster of exquisite cocktails will seek to quench your thirst, from a punchy, tequila-based Kyuri brightened with cucumber and sea salt, or the clarifying notes of Gomae, a short story rum elevated by sesame and miso.
Pullman Singapore Hill Street, 1 Hill Street, Singapore 179949
Make a reservation here.
Visit an exhibition curated by Knuckles & Notch
On Saturday afternoon: Curated by independent risograph studio Knuckles & Notch, Semalam Berlalu, Esok Menanti: A New Yesterday features vibrant prints by 12 local artists. Capturing both our cherished past and imagined future, the pieces showcase forgotten places and enduring landscapes of Singapore. Serving as a reminder to preserve local culture, the exhibition takes a stand against gentrification and rapid modernisation through the artists’ visions of tomorrow.
Semalam Berlalu, Esok Menanti: A New Yesterday runs until 24 August 2024.
Indulge in an exclusive four-hands dinner collaboration at Butcher’s Block
On Saturday night: The most exciting culinary event in town this weekend arrives in the form of a collaboration between two celebrated restaurants. The first is Singapore’s latest inductee into the prestigious Dom Pérignon Society, contemporary wood-fire restaurant Butcher’s Block. The other, one-Michelin-starred 7th Door, comes all the way from the heart of Seoul. Drawing parallels between chef Jordan Keao’s Hawai’ian way of life and guest chef Kim Dae-chun’s Korean heritage through the art of fermentation and ageing, the seven-course menu is a nod to tradition that melds the distinct flavours of both cultures. Look forward to dishes such as a charcoal-grilled marron with jjambong seafood broth, a galbi-marinated wagyu short rib with pickled korean vegetables and a huli huli dry-aged duck with black garlic eggplant puree and tatsoi namul. And for those looking to truly indulge, opt for the luxurious Dom Pérignon Experience pairing to complete the meal.
The Butcher’s Block and 7th Door four-hands collaboration runs from 23 to 24 August 2024.
Catch the award-winning musical Miss Saigon
On Sunday afternoon: Miss Saigon is one of those musicals preceded by its reputation. Having won over 70 major theatre awards since its opening, it is hailed as one of the greatest musicals—and known for being the show that launched the career now-household name, Lea Salonga. And as it arrives in Singapore to fill the stage of the Sands Theatre, it’s easy to understand why.
Set against the backdrop of the Vietnam War, Miss Saigon tells the story of 17-year-old Vietnamese orphan Kim, who falls in love with an American soldier stationed in the country while she is forced to work at a brothel. Abigail Adriano is absolutely spectacular as Kim. Her voice is powerful and pitch-perfect, and effortlessly captures the depth of the role—from the sweet vulnerability of early romance to the desperate lengths that she has to go to in order to protect her loved ones. The musical’s set and lighting design is some of the most gorgeous you’ll ever see, and when coupled with the impressive choreography flawlessly executed by the ensemble, the result is a phenomenal show that will leave you in awe long after you leave the theatre.
Miss Saigon runs until 29 September 2024.
Visit an Aesop installation at the Singapore Night Festival
On Sunday night: Delving into the intricate relationship between scent and self, Aesop’s Scents of Being invites one to take an olfactory journey through a mystical forest. Step in, and you’ll find each of Aesop’s eleven Eaux de Parfum—be it inspired by myth, poetry, art or nature—acting like a guiding light in the darkness, illuminating paths into uncharted realms. And amongst these aromas, lies Aesop’s newest Virēre Eau de Parfum waiting to be discovered.
Scents of Being runs until 7 September 2024.
Feast on local fare at the recently reopened StraitsKitchen
On Friday night: Amid the reopening of Grand Hyatt Singapore, its famed buffet restaurant StraitsKitchen has also opened its doors. Under the continued helm of chef de cuisine Nelson Wong, the familiar taste of home is executed with perfection as the array of dishes is drawn from the best of Malay, Chinese, Indian and Nyonya cuisine. Look forward to a dedicated station for delectable popiah to be made à la minute, or the simple delight of freshly-fried keropok and sambal belacan that hits the spot. While steaming hot dishes like a plate of carrot cake or slow-boiled winter melon soup also seek to satiate the local palate, there’s nothing quite like a fully-stocked dessert section filled with all the authentic favourites—from goreng pisang and sago gula melaka to a vibrant selection of kueh—to really bring it home.
StraitsKitchen, 10 Scotts Rd, Grand Hyatt, Singapore 22821
Catch a one-of-a-kind piano performance
On Saturday afternoon: Don’t expect your typical classical piano performance at Augmented Harmony. Instead, the concert blends classical music, visual art and cutting-edge technology to create an immersive, multi-sensory experience that pushes the boundaries of a traditional performance. Created by acclaimed pianist and composer Churen Li alongside visionary artist Layla Wei, the concert is a look at the limitless potential of technology and its creative symbiosis with art.
Augmented Harmony runs from 17 to 18 August 2024.
Indulge in an exquisite tasting at new Krug ambassade, Art di Daniele Sperindio
On Saturday night: For the last decade, Krug’s Single Ingredient programme has paid tribute to the art of individuality—a cornerstone of the champagne house’s savoir-faire. Influenced by a singular ingredient, each year, Krug invites its partner chefs to create recipes that accompany the new releases of Krug Grande Cuvée and Krug Rosé. This year, newly-minted Krug ambassade and Michelin-starred neo-Italian restaurant Art di Daniele Sperindio makes its debut with the flower-inspired Mar di Rosa. In this stunning dish, fish skin is replaced with meticulously arranged rose petals to create romantic faux scales. Available for a limited time only, we recommend pairing the plate with the Krug Grand Cuvée 172ème Édition. The creamy mouthfeel and floral notes of the champagne go perfectly with the fish’s buttery textures and saline flavour profile. In an ode to Krug’s long-standing relationship with the culinary world, diners will also receive a limited-edition Krug x Flower recipe book, featuring the wisdom of brilliant partner-chefs from all over the world.
Krug x Flower at Art di Daniele Sperindio runs until 21 September 2024. Reservations can be made here.
Visit weekend markets at 195 Pearl’s Hill Terrace
On Sunday afternoon: There’s always something new and fun to discover at independent arts enclave 195 Pearl’s Hill Terrace, and this weekend is no different. Look forward to two different events happening: an eclectic flea market by experimental art and rave platform 0rbit, as well as a pop-up craft market by ceramics studio The Potters’ Guilt. Peruse chic pre-loved fashion and pick up a piece of pottery or two—it’s the perfect way to spend a slow Sunday afternoon.
0rbit’s flea market runs from 3pm to 7pm on 18 August 2024.
The Potters’ Guilt’s pop-up craft market runs from 10am to 6pm on 17 and 18 August 2024.
Make a reservation for Esquina’s 12th anniversary dinner
On Sunday night: 12 chefs; 12 months. Esquina is celebrating its twelfth birthday with a series of chef collaborations, and the next collaborative dinner on 28 August will see chef-owner Carlos Montobbio joining hands with chef Antonio Oviedo from Hong Kong tapas favourite 22 Ships. From a delectable pork jowl to a medley of fresh seafood that spans from tuna belly to Japanese kimedai, snag yourself a seat at this one-night-only four-hands dinner.
To reserve a spot, click here.
Catch the local film Wonderland at The Projector
On Friday night: Wonderland makes its highly anticipated appearance at the Singapore International Film Festival after a sensational debut at the San Diego Asian Film Festival, where it won the Audience Award. By Singaporean director and writer Chai Yee-Wei, this evocative film transports viewers to Singapore in the ‘80s, weaving a heartfelt narrative that celebrates the profound joy of companionship and friendship in one’s silver years. Amidst an era of rapid change and progress, the film beautifully underscores the enduring importance of community ties. Don’t miss the chance to immerse yourself in this touching local gem on National Day at The Projector—an evening of cinematic magic awaits.
Book your tickets here.
Discover Shayne Phua’s mischievous oddities through an art exhibition
On Saturday afternoon: Artist Shayne Phua’s new exhibition at Yeo Workshop offers a captivating blend of ceramics and vintage collectibles, presenting a unique commentary on a world full of contradictions. Phua uses ceramics and curious materials to narrate stories and critique everyday realities, drawing on history, myth and literature to reflect on the world around her. Themes of oral traditions, folklore, historical anecdotes and sociopolitical ideologies are explored in her thought-provoking pieces. Pay a visit for a truly one-of-a-kind exhibition.
Shayne Phua: A roast of Asian nine tails topped with broken femur and bile, accompanied by more curious ingredients exhibition runs from 20 July to 1 September.
Elevate your movie night with Glenfiddich Films at the Fort
On Saturday night: Powered by whisky house Glenfiddich, Films at the Fort returns to the historic Fort Canning Green, presenting an entertaining blend of award-winning films, gourmet delicacies and delectable cocktails. From the late afternoon, DJs and instrumentalists create an enchanting ambiance, leading up to the screenings starting in the evening. This year’s curated film selection is a cinematic feast, featuring gripping drama Challengers, beloved romantic comedy Crazy Rich Asians, and comedy-thriller The Fall Guy. Immerse yourself in the unique charms of an open-air cinema for an unforgettable Saturday night under the stars.
Glenfiddich Films at the Fort runs from 1 to 18 August.
Tuck into hearty Italian cuisine at Casa Vostra
On Sunday afternoon: Started by chef-owner Antonio Miscellanio of La Bottega Enoteca, popular pizza takeaway concept Casa Vostra finally has its first brick-and-mortar restaurant—a cosy light-filled space in the heart of the city. The highlight of the menu is undoubtedly the Doublecrunch Pizza, a unique pizza-sandwich hybrid that draws inspiration from the traditional Pala Romana. Toppings-wise, we recommend going with the Mortadella, which sees burrata, mortadella, pistachio, lemon zest, basil and Parmigiano Reggiano sandwiched between two crunchy layers of light pizza pastry. Also try the Frittatina Lasagne—essentially a lasagne deep-fried to achieve a crust of crispy, golden perfection. On the pasta front, the Crab Tagliatelle is a standout, with fresh pasta tossed in generous amounts of crab meat with tomato confit, olive oil, garlic and basil. And to end your meal, go for the Tiramisú, which sees decadent layers of mascarpone, savoiardi, coffee and cocoa for the perfect sweet treat.
Casa Vostra, 252 North Bridge Rd, #01 – 49 / 50 / 51 Raffles City Shopping Centre, Singapore 179103
Stream NIKI’s new album, Buzz
On Sunday evening: Indonesian singer-songwriter NIKI’s eagerly awaited third studio album, Buzz, is finally here. With the seductive singles ‘Too Much Of A Good Thing’, ‘Blue Moon’, and ‘Tsunami’ paving the way, this album promises a deep dive into emotion and innovation. Buzz captures the thrill of what’s next, blending poignant reflections on love with the unique sounds of the traditional Indonesian angklung. Immerse yourself in this evocative release—NIKI’s sound is destined to be on repeat.
Listen here.
Visit a fine art exhibition centred on conversations with strangers
On Friday night: Pawarest Choksaen is a fine artist who delves into the lives of his community through expressive acrylic paintings. Inspired by the idea that life is a newly composed play each morning, Conversations with Strangers masterfully encapsulates the quintessence of everyday encounters while narrating the stories of human behaviour and emotion. His adroit use of evocative colours and distorted imagery create a surreal realm of characters that seamlessly merge with their environments. As each piece invites a profound reflection on the human experience, this exhibition is an enriching must-see for anyone curious about the intricate dance of human connections.
The “Conversations with Strangers” Exhibition runs from 27 July to 17 August.
Indulge in SOJAO’s Breakfast in Bed Popup
On Saturday afternoon: Hosted in their Joo Chiat store, this annual weekend pop-up by local bedding brand Sojao returns in celebration of National Day, paying tribute to beloved local homegrown brands. Indulge in a mouth-watering lineup of fresh bakes, bottled espressos and artisanal butters from @motherdough, @ground_floor_coffee, and @butterdaysofficial. With the finest pastries, coffees, and breakfast delights all under one roof, this is the ultimate spot to kick off a well-deserved weekend.
SOJAO, 251 Joo Chiat Rd, Singapore 427505
Dig into Butcher’s Block new menu, paired with delicious glasses of Dom Pérignon
On Saturday night: Butcher’s Block has long been celebrated for its avant-garde approach to wood-fire cooking. Now, in a prestigious milestone, Dom Pérignon proudly welcomes Butcher’s Block as the newest member of its Dom Pérignon Society, marking it as the third restaurant from Singapore to join this exclusive community. In honour of this, Chef Keao presents a special iteration of the Summer IMUA Menu, finely crafted to pair perfectly with the champagne house’s vintages.
Named after the powerful Hawaiian phrase meaning “moving forward with strength and spirit,” this menu offers a seasonal experience infused with Hawaiian nuances and the chef’s signature wood-fire techniques. The Wagyu Beef Pipikaula, Butcher’s Block Farm Sorrel Pancake, and Ahi Tuna Poke, all perfectly paired with Dom Pérignon Vintage 2013 is just the tip of the iceberg. Don’t miss the chance to experience a remarkable menu this weekend.
Butcher’s Block, 328 North Bridge Rd, #02-02 RAFFLES ARCADE, Singapore 188719
Snag unique finds at Aeae furniture’s collectors weekend
On Sunday afternoon: This weekend, Aeae furniture hosts a one-of-a-kind event by bringing together an eclectic mix of collectors to showcase, barter and sell their unique finds. Featuring private collectors, this event poses a golden opportunity to discover hidden gems. Expect to uncover a variety of treasures—from vintage homeware and decor by @rawbeanstudio to handcrafted leather goods by @devils_play_craft. Plant enthusiasts can expand their collection with an array of cacti, succulents and exotic plants. For those with a taste for fine spirits, @whetyourwhistle will be offering a great selection throughout the event. And with a cash-and-carry approach, you’re sure to leave with your hands full of exciting finds.
Find out more here.
Indulge in Japanese summer delicacies with Esora’s outstanding new menu
On Sunday evening: Esora’s new menu is greater than the sum of its parts. The restaurant may have presented an exquisite line-up of modern Japanese dishes perfect for the summer, but it is head chef Takeshi Araki’s poignant inspiration that elevates the meal to a higher plane. Araki looks back to 2011, when an earthquake and tsunami hit in one of the Japan’s most devastating natural disasters in history. Then a 24-year-old university student, Araki embarked on a 100 day cycling trip around the prefectures of Japan with a friend, taking photographs for a fundraiser exhibition and stopping along the way to volunteer in various relief efforts.
Araki funnels these tender memories into his food with great finesse. A refreshingly cold chawanmushi is infused with sweet corn, layered with hand-mixed horsehair crab and uni, then topped with thinly sliced green asparagus. All the ingredients are sourced from Hokkaido, where he spent a week during his journey. Meanwhile, a quartet of delicious small bites highlight key ingredients from Chiba, Shizuoka, Gifu and Yamanashi. Hyogo, a prefecture he cycled through twice on this trip, led to the creation of a sublime somen dish. Topped with steamed awabi and junsai, the noodles are served in a umami-filled broth of pike eel consommé, finished with green yuzu zest and blanched winter melon. Complemented wonderfully by a craft tea pairing featuring an array of gentle brews and home infusions, this is a meal that will satisfy you right down to your soul.
Esora, 15 Mohamed Sultan Rd, Singapore 238964
Join Potato Head for a night with guest DJ Damien Mirza
On Friday night: Get ready to unwind as Potato Head shakes up the Singapore music scene with a special edition of Canned Heat featuring guest DJ Damien Mirza from Kuala Lumpur’s SaturdaySelects. Shake off the week’s stress at Studio 1939 Bar with an eclectic mix of afrobeats, baile funk, and dancehall from resident DJs LI.A and Dee. The party continues on Saturdays too with Night Moves, where Kevin Sy and Jamie Hall spin the best house and disco tracks for all-night grooving. Don’t miss out on an unforgettable night of rhythm and revelry.
Potato Head, 36 Keong Saik Rd., Singapore 089143
Tune in to a podcast with artist Julien Creuzet and Tate Modern curator Alvin Li
On Saturday afternoon: Immerse yourself in intimate dialogues between the world’s visionaries—artists, curators, and cultural thinkers—brought to you by Chanel Connects, a podcast that redefines conversations on art and culture. If you are a lover of art, the latest episode of the fourth season is a must-listen, as luminary artist Julien Creuzet connects with Alvin Li, curator at the Tate Modern. Listen in on the significance of Creuzet’s historic role as the first French-Caribbean artist to represent France at the Venice Biennale and how his Chanel Culture Fund-endorsed exhibition draws inspiration from his childhood on Martinique blending sculpture and film with music and poetry, transforming the France Pavilion.
Listen to Chanel Connects here.
Savour a taste of Italy with Basilico’s new buffet menu
On Saturday night: If you fancy a unique and decadent buffet this weekend, let Basilico’s authentic offerings transport you through the coasts of Italy. Dip into the Raw Bar for refreshing antipasti options and select from a variety of salads, parma ham, infused burrata and heirloom tomatoes, before making your way to the pasta, where every variation imaginable awaits. The Wagyu Lasagne is unsurprisingly a natural star of the show, and the Beef Cheeks Ravioli bathed in Sage Butter is a scrumptious weekend-exclusive that will have you lining-up for seconds. If that’s not enough, indulge in your pick of Romana-style pizzas, or perhaps a New Zealand Organic Sirloin or Tomahawk Steak with a side of horseradish sauce.
Among its numerous highlights, the cheese room is a true paradise for cheese lovers and adventurous foodies. The table overflows with 50 varieties of artisanal cheeses from across Italy. No Italian feast is complete without a sweet treat, either. The Sicilian Pistachio and Cherry Tart will hit just the right spot, and the gelato cart offers endless scoops of Caramelised Hazelnut Frangelico Gelato, a perfect end to your Saturday night.
Basilico,1 Cuscaden Rd, Level 2, Singapore 249715
Traverse the 35A Market for the fashion and art finds
On Sunday afternoon: Step into 35A, the hair studio-turned-marketplace and hidden gem for discovering and a finely curated list of local vendors. Peruse a curated selection of chic clothes, riveting books and local art, alongside fine wines and unique experiences like tattoos, live drawing and music. This weekend, you can look forward to a tarot reading by @mithra.tarot, purchase art from @shrub, and savour irresistible treats from @bloomcoffee and Jane Provision. This one-stop destination has everything you need for a slow Sunday afternoon.
Find out more about 35A Market here.
Indulge in Cantonese cuisine at the newly reopened 5 on 25
On Sunday evening: 5 on 25’s approach to Cantonese cuisine is exceptional. Here, familiar ingredients and flavours preserve the essence of tradition, while innovative techniques and surprising pairings set the restaurant’s offerings apart. Newly reopened with Chinese head chef Lim Hong Lih at the helm, the restaurant’s monthly specials for July include a delightful poached Dong Xing Grouper dish, steeped in a flavourful braised fish broth with sea cucumber, fish maw, yellow chives and vermicelli. Another standout is the aromatic Claypot Rice with Braised Jade Tiger Abalone and Cured Cantonese Sausage—best paired with a shot of Wu Liang Ye. As for how to best enjoy the dish? Drizzle a few drops of the baijiu in and mix to bring out an extra depth of flavour.
5 On 25, 5 Fraser St, Level 25 Andaz, Singapore 189354
Indulge in a four-hands dinner collaboration between Korean celebrity chef Choi Hyun-seok and Bottega di Carna
On Friday night: The best of Korean and Italian cuisine come together at the hands of top Korean chef Choi Hyun-seok and Bottega di Carna’s chef Kenny Huang in this exclusive two-night-only collaboration, as part of Mondrian Singapore Duxton’s month-long celebration of Korean culture. From Choi comes creative plates that present distinctly Korean flavours in new, contemporary ways—such as a cut of velvety tofu with perilla seed oil sitting atop fresh raw marinated crab. Another highlight is his unique take on ginseng chicken soup, which sees a chicken roulade stuffed with glutinous rice and cooked until deliciously crisp, accompanied by aromatic ginseng chicken broth. Meanwhile, Huang serves up favourites from Bottega di Carna, from an incredible langoustine with caviar and tomato consomme, to a tender, juicy cut of hokkaido A5 tenderloin that takes its plating inspiration from an artwork in the lobby of the hotel. Alternating between the exceptional works of these two chefs, this six-course menu will prove to be a special treat.
The four-hands dinner runs on 18 and 19 July 2024.
Make a reservation here.
Visit an exclusive design pop up by Studio Kallang and Studio Yono
On Saturday afternoon: Featuring a curated selection of Studio Kallang’s signature pieces, like the Onde mirrors, bedsides, and tables, this pop-up at New Bahru will offer an exclusive opportunity to buy from the homegrown design studio. In collaboration with Studio Yono, an interior design label known for curating unique and charming art and design pieces from renowned and emerging European designers and artists like Foekje Fleur and Sowden, this event promises a visual feast of homeware, culture and celebrating the emerging stars of our local design scene.
The Studio Yono and Studio Kallang Collage Pop-up runs till 11 Aug at New Bahru.
Experience the nightmare fuel of Longlegs
On Saturday night: Longlegs is a haunting must-watch that follows an FBI agent on a course to capture a serial killer to end his blood-curdling killing spree. The satanic horror thriller film has masterfully built anticipation after its cryptic first teasers and mysteriously hazy trailers that withhold any glimpse of Nicholas Cage’s character. Sure to make you leave the movie theatres checking over your shoulder, this movie is a petrifying choice for a Saturday movie night.
Longlegs is in cinemas now.
Tour the Helen Frankenthaler: Prints 1977-2004 at STPI Creative Workshop & Gallery
On Sunday afternoon: Introducing nearly 40 works from the National Collection of Singapore and the Helen Frankenthaler Foundation, New York, this exhibition spotlights Helen Frankenthaler’s woodcuts and daring printmaking experimentation. Among her most ambitious multimedia projects, she utilised techniques such as etching, relief, aquatint and other materials such as bronze screens to create her three-panelled masterpiece named ‘Gateway’. Her works also exhibit a stunning mastery of colour as cloud-like hues serenely adorn woodcut pieces, challenging the medium while blending influences from East and West printmaking styles.
Helen Frankenthaler: Prints 1977-2004 runs from 19 June to 25 August.
Visit Supper House’s latest exhibition at 195 Pearl’s Hill Terrace
On Sunday evening: Initially serving as police barracks in Singapore’s post-war era and transformed into a thriving independent creative enclave, 195 Pearl’s Hill Terrace now faces an uncertain future with its lease expiring in March 2026. This is where Supper House’s latest exhibition is held. Featuring six Singapore-based artists, Let It Linger presents site-specific works that reflect the socio-cultural significance of the building. Delving into the ideas of time, policing and nostalgia, the exhibition invites visitors to explore not just the show, but the building as a whole, prompting them to contemplate what will be remembered about the communal space.
Let It Linger runs from 19 to 21 July and 26 to 28 July 2024.
Stream (G)I-DLE’s new album I Sway
On Friday night: Yet another testament to (G)I-DLE’s creative prowess, I Sway is the K-pop girl group’s seventh mini album—with all tracks on the EP co-written and co-composed by the members themselves, as with previous records. Title track ‘Klaxon’ is the ultimate summer bop, evoking the feel of a sunny, upbeat musical with its cheeky lyrics and Y2K style. It’s a slight departure from the quintet’s typical female-power anthems, but one that is no doubt refreshing and perfectly apt for the summer.
Listen to I Sway here.
Indulge in modern Japanese cuisine at Akira Back Brunch Club
On Saturday afternoon: Begin your weekend on a high with Akira Back’s new Saturday brunch club. Presenting the best of the restaurant’s offerings, the menu is a great way to experience Akira Back’s unique approach to modern Japanese cuisine with a Korean flair—starting with classic staples such as the iconic Tuna and Mushroom Pizza. With ultra-thin slices of fresh tuna and mushroom atop a light, crunchy baked tortilla, it’s easy to understand why this scrumptious dish is known globally. Fresh harvest from Japan is showcased in the free-flow sashimi, nigiri and maki rolls, of which the Red Dragon with crab meat, shrimp tempura and spicy tuna is a highlight. As for hot dishes, look forward to five savoury creations. The Beef Toban, in particular, is a standout exclusive to the brunch menu, with thinly sliced angus beef tossed with an assortment of mushrooms. Don’t forget to save room for dessert, as brunch concludes with a platter of three intricate sweets—the AB Cigar, Apple-y and Hojicha Ice Cream—each as memorably delicious as they are beautiful.
Akira Back, 30 Beach Road, Level B1M, 189763
Shop sustainable brands at Green-House
On Saturday evening: Singapore’s largest eco-conscious fair is back, and it’s bigger than ever. Held at new lifestyle space New Bahru, this year’s event brings together 80 brands that range from eco-fashion labels to sustainable food products. Also look forward to a pop-up café created in collaboration with sustainable gastrobar Fura, where humble local ingredients are transformed into an innovative three-course plant-based menu paired with non-alcoholic drinks. With thought-provoking exhibitions dotted through the space and a line-up of engaging panels, workshops and films to catch through the weekend, it’s evident that Green-House has grown beyond just being a shopping fair.
Green-House runs from 13 to 14 July 2024.
Indulge in a decadent seafood-focused Sunday roast at Fysh
On Sunday afternoon: A meatless Sunday roast might seem an unusual proposition, but in boundary-pushing Australian chef Josh Niland’s hands, it’s as delicious as it is innovative. At Fysh, The Singapore Edition’s seafood-focused steakhouse, Niland reinvents the weekend tradition with a Sunday roast that places fresh catches from the ocean front and centre. Of course, you’ll find a several well-executed meat dishes on the menu, but we strongly recommend coming in a group and ordering Niland’s signature—a showstopping platter of dry-aged Mooloolaba yellowfin tuna, served three ways: lightly seared bone-in tuna carved into meaty slices; a deliciously-glazed “skirt” steak made from tuna belly; and crunchy “chorizo” sausages made with a medley of fish trimmings. While this will be the piece de resistance of the meal, don’t miss out on the appetisers. Disguised as small bites, these starter plates punch above their weight with a kaleidoscope of flavours (some, like the sambal-doused Abrolhos Island Scallop, are local-inspired) and textures to truly showcase the culinary magic that can be made with fresh seafood, inventive butchery and expert cooking.
Fysh Roast is available from 12pm to 3pm on Sundays.
Fysh, 38 Cuscaden Rd, Singapore 249731
Tuck into Common Man Coffee Roasters’s refreshed menu
On Sunday evening: With a refreshed all-day menu that offers a seamless dining experience from morning till night, Common Man Coffee Roasters proves that it’s not just a popular brunch spot. Try the Grilled Barramundi, cooked perfectly to achieve juicy, tender flesh with satisfyingly crisp skin. Served atop a bed of pearl barley with pickled cauliflower, rocket, spiced lentil crumbs and piquillo feta sauce, this dish is one that is both clean and delicious. Another highlight is the King Prawn Mac and Cheese. With generous helpings of pan-seared king prawns in oozing, creamy cheese, it is decadence at its finest.
Common Man Coffee Roasters, 22 Martin Road, #01-00, Singapore 239058
Swing to Jazzmeia Horn at Esplanade
On Friday night: Three-time Grammy nominee Jazzmeia Horn stands as a luminary of modern-day jazz. With a voice and versatility that evoke the magic of Norah Jones and Erykah Badu, Horn infuses her art with a contemporary edge, delivering powerful messages of love and social change. Now, Singaporean fans have the rare opportunity to witness her magic live. Performing for two nights at the Esplanade, Horn is bound to captivate any audience with her masterful vocals and unique blend of poetry and spoken word, creating a rich tapestry of introspective music.
Buy tickets here.
Join Art Again’s first anniversary Artwork Sale
On Saturday afternoon: Art Again, Singapore’s chicest online secondary art marketplace, is democratising the art world by directly connecting buyers and sellers. In the year that they’ve been around, the collective has built a steady community by making the practice of art-collecting more accessible and meaningful. For their first anniversary, and for one day only, Art Again is hosting a physical exhibition at the Enclave Bar. With artworks priced affordably, this event is perfect for both art aficionados looking to adorn their walls and newcomers eager to start their collections. This cash-and-carry sale, which will run for just an hour between 4 to 5pm, is ideal if you’re looking to home a unique piece this weekend.
RSVP here.
Tuck into Fiz’s new à la carte menu
On Saturday night: At Fiz, a new episode that celebrates Southeast Asian cuisine has begun, this time in à la carte fashion. Now, beyond the restaurant’s degustation menus, you can enjoy a convivial meal through sharing plates. Yet not without chef Hafizzul Hashim’s guidance along the way—with a menu that’s been thoughtfully curated into segments: Beginnings (snacks), Hidang (mains) and Endings (desserts).
A kaya toast topped with amur caviar serves as the perfect start, before a comforting bowl of Kampong Chicken Tonic resets the palate, readying it for the heavyweights. Depending on how many or how hungry, your table can easily be adorned with a spread of Hafizzul’s creations—stemmed from the gastronomic traditions of the region. From the restaurant favourite Blue Swimmer Crab to its newest entry, a tamarind and lemongrass short rib that heeds the heady profile of Vietnamese classic Suon Bo Nuong, expect only a cornucopia of flavours to congregate. For a unique addition, make sure to order one of Fiz’s relishes. Our favourite is made from fermented fish and topped with finger lime and Thai garlic, meant to enjoy with slices of seasonal fruit like jambu, Thai baby eggplant and young mango, A refreshing reprieve between the swathe of spices within your meal.
And as you reach the end, never miss out on Fiz’s Signature Bahulu. One can never have too many of their warm piquant sponge cakes, made with sea coconut sap and dished out in a gleaming brass mould.
21 Tg Pagar Rd, #01-01/02 Next to the Fairfield Methodist Church, Singapore 088444
Delight in a wood-fired feast at Oud Restaurant
On Sunday afternoon: Heaps of fun await at Oud Restaurant, which fires up the grill for some delicious meat cuts and finger-lickin’ good snacks. Open your meal with its satisfying array of appetisers, such as its signature Oud Fries, which sees bite-sized beef, salmon and tuna tartare for the taking. For a burst of flavour, opt for the Truffle Panni Puri that will be sure to awake the senses. Seafood lovers can look forward to a Grilled Octopus, plated on a bed of creamy potato espuma and smoked paprika. But of course, a meal at Oud would be far from complete without its selection of succulent meats. We’ll recommend the Oudgrilled Lamb Ribs; a piquant curry glaze giving it a welcome spice kick that brims with old school charm.
Oud Restaurant, 48 Kandahar St, Singapore 198899
Experience Tick, Tick… Boom! Live on stage
On Sunday night: Tick, Tick… Boom!, the acclaimed Netflix musical sensation starring Andrew Garfield, has migrated from the screen to Singapore’s stage. This electrifying production chronicles the journey of Jonathan Larson, a young composer striving to make his mark in the theatre world. Set against the vibrant backdrop of New York City, Larson juggles waiting tables and pursuing his dreams, all while feeling the mounting pressure as his 30th birthday approaches. Heartfelt and thrilling, this musical offers the perfect evening out. Dive into this compelling story to conclude your weekend on a high note and start the new week feeling inspired.
Tick, Tick…Boom! runs from 5 to 18 July 2024
Tune into Olivia Dean’s latest single ‘Time’
On Friday night: English neo-soul and multi-genre vocalist Olivia Dean is known for her heartbreak ballads and sing-along self-love anthems. After her spectacular debut album Messy released last year, she now presents her new single ‘Time’. With smooth, powerful vocals transitioning into a rock chorus, the new track offers an eruptive and emotional experience. Let Dean’s gorgeous vocals soothe your evening as you start your weekend on the right foot.
Listen here
Revel in a plat du jour lunch at Brasserie Astoria
On Saturday afternoon: Nestled in the historic Victoria Concert Hall, Brasserie Astoria features retro-glam interiors and classic brasserie dishes with innovative twists. Now, the restaurant is offering a new plat du jour lunch menu that evolves regularly. With impeccable service, highlights include the smooth and silky lobster bisque with raw prawns, making for a divine starter to a splendid meal. The coffee caramel perfectly enhances their hojicha ice cream, providing a nice ending to the creamy pesto rigatoni. The brasserie is an ideal spot for discovering new flavours, striking the balance between laid-back casual and refined fine dining—and our recommendation for a delightful lunch this weekend.
Brasserie Astoria, 11 Empress Pl, Singapore 179558
Attend an urban Southeast Asian art exhibition
On Saturday night: Held at Studio by Juice, a creative space and wine bar, this arts event marks the launch of Gofy, a new local project dedicated to sharing the diverse talents of Southeast Asian artists through close partnerships with lifestyle brands. The exhibition transforms the venue into a sanctuary of warmth, connection and memory, featuring works by emerging Asian creatives from distinct cultural backgrounds, like @fraunfraun from Singapore, @jillgoeschill from Vietnam, and @proudrawr from Thailand. Stop by for a glass of wine and spend a refreshing evening surrounded by local art.
The Housewarming exhibition runs from 8 June to 8 July 2024.
Visit #SGFASHIONNOW and #SGJEWELLERYNOW at the Asian Civilisations Museum
On Sunday afternoon: The ACM’s new exhibition on contemporary fashion, jewellery and furniture highlights the exceptional craftsmanship birthed from Singapore’s multicultural heritage. This innovative showcase celebrates the diversity of historical and contemporary fashion design in our port city through an exhibition of unique works by our local designers. As must-see for anyone passionate about the fusion of tradition and modernity, visitors can expect to be mesmerised by modernised kebayas, avant-garde creations by Youths in Balaclava and Baëlf Design, and showstopping pieces from landmark Singapore designers like Andrew Gn. Expanding its scope beyond fashion, ACM also debuts #SGJEWELLERYNOW, its inaugural display of contemporary Singapore jewellery. This collection highlights works from State Property, Edmond Chin, and Foundation Jewellers, each exemplifying remarkable craftsmanship and cross-cultural influences.
#SGFASHIONNOW: Runway Singapore & #SGJEWELLERYNOW run from 27 June 2024 to 1 September 2024
Indulge in Hevel’s inventive new tasting menu
On Sunday night: If you need another reason to visit one of Singapore’s most atmospheric restaurants, its new tasting menu should do the trick. A design-lover’s dream, Hevel’s glamorous interiors and dreamy 60s playlist set the stage for chef Stefan Liau’s culinary experimentation. Having trained at various Michelin-starred restaurants around the world, Liau strikes a fine balance between classic technique and inventive flourishes. Take the plethora of starters that arrive, for instance. A 48-hour lacto-fermented Cashew Tart is served with banana, shaved kelp and olive oil, while fresh apple and pickled ginger flower add new dimension to foie gras in another bite. Meanwhile, Custard (a hot-favourite dish at Hevel) is reinvented with succulent scallops and a tart homemade buttermilk sauce that keeps you diving back for more. Seasonal mains are done with finesse, whether you pick the tender, pink-in-the-middle lamb or buttery and flaky dry-aged turbot. An excellent beverage programme elevates the meal even further—from the trio of fortified wines served in the beginning to the sweet-spicy tawny port that closes off the evening.
Hevel, 1 Keong Saik Rd., #01-04, Singapore 089109
Tune into NIKI’s latest single ‘Blue Moon’
On Friday night: Two years after Nicole, Indonesian songstress NIKI is on the cusp of releasing her third album. To tease the full studio effort, two of her singles will be released beforehand: ‘Two Much of a Good Thing’ and ‘Blue Moon’, with the latter’s release arriving on 21 June. A bittersweet package that underscores the familiar mood of a failed relationship, the tender-soft track is also touted to infuse the hollow sounds of a traditional Indonesian instrument, the angklung.
Listen here.
Gather your friends for signature local dishes at The Coconut Club River Valley
On Saturday afternoon: For a spot of delicious local fare, head to The Coconut Club’s latest outpost, located in the just-opened lifestyle compound, New Bahru. Whet the appetite with some of the beloved sharing snacks, such as the playful Bakwan Jagung, a child-friendly dish of deep-fried corn fritters paired with some homemade tomato sambal. As for the mains, opt for the iconic Nasi Lemak teamed with the Quail Goreng Berempah, a signature dish you’ll only be able to enjoy at this outlet. For a more indulgent alternative, order the Wagyu Beef Roti John, a luxurious update to the nostalgic favourite. Of course, your afternoon would not be complete without some desserts to share, and there’s nothing like the Pisang Goreng to satiate all your sweet tooth cravings.
The Coconut Club River Valley, 46 Kim Yam Rd, New Bahru, Singapore 239351
Discuss your favourite queer authors at The Other Book Club’s social event
On Saturday night: This month’s social event at The Other Book Club is made all the more special, with Pride on everyone’s mind. An LGBTQ+-run book club, all are welcome at this weekend’s session, which will gather the like-minded for engaging conversations and exchanges over good reads and some potluck. With a casual round of show-and-tell to set things into motion, everyone is encouraged to bring their favourite book (queer or otherwise) to share it with the group.
Find out more here.
Support local female artists at the Divine Pop-Up Market at Oldham Theatre
On Sunday afternoon: To accompany the screenings of cult films Helter Skelter and Green Snake, the Asian Film Archive has put together a mini pop-up market featuring four female-owned creators and designers spanning taxidermy works from Black Crow Taxidermy to Closet Children’s bold, armour-like jewellery. Unique art prints will also be available, with @stephaniepriscilla’s vibrant, cyberpunk-esque prints, and the evocative works of @tororo.aoi. There will even be special-edition artworks inspired by both films.
Oldham Theatre, 1 Canning Rise, Singapore 179868
Indulge in Michelin-starred Cantonese fare at the newly revamped Summer Palace
On Sunday night: Summer Palace is one of Singapore’s most revered Chinese fine dining restaurants, and it has maintained that golden reputation over 40 years for good reason. The culinary institution has now emerged with a modern update, boasting grand imperial elegance seamlessly blended with contemporary touches. The expansive restaurant welcomes guests through a new tea bar and wine display that places emphasis on Chinese wines. Everything from the hand-painted wallpaper and Chinese lattice-inspired custom carpet to the artisanal tableware from Legle and Christofle is carefully considered, and lends to the dining experience. The food, of course, is as exquisite as ever. Delight in soul-warming double-boiled soups like the Chen Yu Luo Yan, a divine amalgamation of bird’s nest, fish maw, garoupa and a range of other prized ingredients which deliver on deep flavour. Other menu highlights include a perfectly executed Peking Duck and a steamed East Star Garoupa. The latter is exceptionally tender and buttery, served with two types of fungus and a moreish light sauce. Don’t miss out on the tea pairing either—designed and brewed tableside by the in-house tea sommelier, it elevates the meal even further.
Conrad Singapore Orchard, 1 Cuscaden Rd, Level 3, Singapore 249715
Treat yourself to Altro Zafferano’s new spring a la carte menu
On Friday night: Nothing like a satisfying meal at the end of a long work week to wash away your woes. A new gastronomic adventure awaits with Altro Zafferano’s extensive new spring a la carte menu, curated by executive chef Andrea De Paola and head chef Daniele La Rocca. For starters, we’d suggest the exquisite Hokkaido Scallops Crudo, topped by a bed of thinly-sliced baby zucchini which cuts through the creaminess of the dish. For a lighter main, opt for the tender Wild Dover Sole, a slow-cooked fillet enhanced with a zesty Franciacorta glaze. Otherwise, the smoky Jac Wagyu Striploin will be a surefire hit at the table. But the dish you’ll want to savour every last bite of? The Aquerello Risotto, a rich, delicious plate of aged Carnaroli rice, combined with the luxurious sweetness of red prawn tartare.
Altro Zafferano, Ocean Financial Centre, 10 Collyer Quay, Level 43, Singapore 049315
Pangdemonium presents Who’s Afraid of Virginia Woolf?
On Saturday afternoon: Pangdemonium’s new production of Edward Albee’s Who’s Afraid of Virginia Woolf?, directed by Timothy Koh, offers a brave glimpse into the complications of matrimony. Staged at the KC Arts Centre, this 1962 masterpiece explores what truly twists and tests relationships. Middle-aged couple George and Martha, performed by Daniel Jenkins and Pinky Amador, attend a house party with an unexpected pair of guests—Nick and Honey—who are everything they are not. The night is fueled with treacherous mind-games and careless antics stirred with endless drinks that only intensify the chaos. A tragic exploration of human relationships, this is a must-watch for those interested in the raw and brutal realities of marriage.
Who’s Afraid of Virgina Woolf runs from 7 to 23 June 2024.
Binge-watch Bridgerton Season 3 Part 2
On Saturday night: Dearest Gentle Reader, might we invite you to catch up on the long-awaited second volume of Bridgerton’s latest season. The Netflix phenomenon has been everyone’s latest obsession since its last release, and we’re yearning to uncover what’s next for Penelope, especially after that steamy proclamation of love between the couple of the season. With its impressive Regency sets, lavish costumes, grand hairstyles and even grander scandals, the final four episodes of the latest season promise to enthral once more. Prepare yourselves and join us for an indulgent binge-watch.
Watch Bridgerton on Netflix here.
Visit Alex McAdoo’s solo exhibition at WOAW Gallery
On Sunday afternoon: Spend an enriching afternoon at WOAW Gallery taking in Alex McAdoo’s mesmerising compositions, beautifully articulated in oil on linen. The artist’s distinctive modus operandi creates an optical illusion where the elements of the paintings appear to swirl, stretch, and bleed into each other. McAdoo’s pieces also capture symbols of the American suburbs—sprawling lawns, sleek cars, and idyllic scenes—that he grew up with. These elements capture not only his own experiences as a half-Indian, half-white, brown American working in the legacy of European oil painting, but also the numerous ways that non-European thinkers and their ideas changed the course of civilisation.
Melting Boulevard runs from 15 June to 13 July 2024
Enjoy date night at the newly revamped 87 Club Street Pasta and Grill
On Sunday night: Irish Michelin-awarded Chef Andrew Walsh unveils the new face of what was once Club Street Wine Room, one of Singapore’s best wine bars. At 87 Club Street Pasta and Grill, diners can now expect Walsh’s immensely popular pasta offerings as well as scrumptious treats from the grill, to pair with the venue’s expansive range of wines. The new menu features well-executed staples like a juicy steak frites (which goes beautifully with some of the restaurant’s bolder red wine offerings), a creamy Butacini cacio e pepe or a delicate grilled seabass for a lighter, more refreshing bite. There’s no better way to soak in the last few hours of the weekend, if you ask us.
87 Club Street Pasta and Grill, 87 Club St, Singapore 069455
Craft your personal fragrance at a DIY workshop
On Friday night: This pride month, discover self-expression at a unique Eau De Parfum mixology workshop at Oo La Lab, where participants will be able to craft their own bespoke fragrance, with one key difference—there will be no labels. Bring a partner or friend to the 90-minute session, and delight your senses with the craft fragrance lab’s top-notch notes that are made with sustainable and ethically-sourced ingredients and hand-poured to order.
Book here.
Discover handmade home and lifestyle essentials at Sojao’s art pop-up
On Saturday afternoon: Starting this weekend, art meets functional design at Sojao’s Joo Chiat home goods store. The brand renowned for its best-selling, ethically-made bed sheets—amongst other sustainable home textiles—gathers eleven local businesses to present an eclectic selection of lifestyle items sure to spruce up your home. Plants potted in vintage relics, quirky handcrafted ceramics and adorable tufted and clay pieces are just some of the many offerings that you can spend an afternoon browsing through. With passion and dedication to their craft as a common thread running through the makers, you’ll certainly find yourself picking up an item or two.
The pop up runs from 8 June to 14 July, at the Sojao Home Goods Flagship Store, 251 Joo Chiat Rd, Singapore 427505
Be enthralled by Mumusic Circus’ award-winning acts
On Saturday night: Watch with wide-eyed wonder as three performers from Spain bring you on a whimsical journey with immense grace, artistry and strength in Flou Papagayo. Comedy-infused acrobatics, magical audience interactions and the rarely-performed act of hair-hanging are in store as they convey a vibrant, spontaneous story through circus arts. Despite earning prestigious accolades such as the Zirkolika 2018 best street show award and Circaire 2019 audience award, the artists warmly invite audiences to appreciate the light-hearted extravaganza in a laid-back, relaxed atmosphere—making it the perfect show to unwind with.
Book tickets here.
Explore fine whisky and contemporary art with Sotheby’s
On Sunday afternoon: In honour of its inaugural live spirits auction in Southeast Asia, fine art auctioneer’s firm Sotheby’s will be displaying their most outstanding offerings for public viewing at Conrad Singapore Orchard. The global marketplace for luxury art brings forth works by highly-acclaimed artists, such as Affandi, Le Pho, Jeff Koons, Yayoi Kusama, Fernando Botero and the auction debut of White Orchids (Phalenopsis) by Singapore pioneer artist Georgette Chen. Meanwhile, the Fine and Rare Whisky Auction spotlights limited whiskies from Japan and Scotland, including the exquisite Hibiki 35 Years Old Kutani Decanter, adorned in floral porcelain containers crafted by renowned artisans.
The preview exhibition at Conrad Singapore Orchard, 1 Cuscaden Rd, Singapore 249715, will be held from 5 to 8 June, 11am to 6pm and 9 June, 11am to 3pm. Admission is free. More details can be found here.
Watch tear-jerking Thai film How To Make Millions Before Grandma Dies
On Sunday night: The latest movie to climb the charts in the world of cinephilia is made up of heart-tugging, sentimental scenes, following a teenage university dropout’s decision to quit his game-caster job when he discovers that his grandmother is diagnosed with end-stage cancer. Realistically depicting the complex themes of familial relationships, sacrifices and motivations, the emotional story—albeit fictional—successfully relates to one and all. Being the feature directorial debut of Pat Boonnitipat and acting debut of Usha Seamkhum, this unassuming box office sensation is one that you don’t want to miss.
Book tickets here.
Catch a showing of Bugis Street, the opening film of Pink Screen
On Friday night: Pink Screen, the Projector’s annual LGBTQIA+ film festival opens with a limited screening of the landmark film Bugis Street (1995), a Hong Kong-Singapore co-production depicting queer Singapore in the ‘60s. The landmark film finds its protagonist in Lien, a West Malaysian teenager who seeks employment as a cleaner at the Sin Sin Hotel—a watering hole for transvestites and transgender sex workers on Bugis Street. Leading the exciting line-up of films that celebrate the voices of the queer community, Bugis Street (1995) paints a foregone portrait of the eponymous street’s bygone street culture and diverse, working class roots.
Book tickets here.
Indulge in contemporary Fujian dishes with Yue Bai’s new Summer menu
On Saturday afternoon: A meal at Yue Bai is nourishment at its finest. Paying homage to his Fujian heritage, chef-owner Lee Hong Wei bridges the traditional and the contemporary in a menu that puts a modern spin on beloved dishes. To start, go for the Crisp-Fried Burdock coated in sesame seeds and spice powder, an addictively crunchy appetiser that will leave you wanting more. No meal at a Chinese restaurant is complete without a soup dish, and Yue Bai’s double-boiled soup with dehydrated night-blooming cereus, dried fig and duck breast is certainly one to savour. With a great depth of flavour, the dish delivers in its intention to calm and detoxify.
While some items on the menu might look familiar, Yue Bai’s exceptional execution surely sets them apart from the dishes that we know. Braised pork belly, for instance, is cooked with dried oyster, dried shrimp and chestnut to infuse the tender meat with the fragrant aroma of seafood. There’s also the Hokkien Braised Noodles, steeped in a scrumptious broth with an oyster base, then topped with a medley of juicy seafood. On the other hand, the menu also features plenty of Fujian dishes typically lesser known, such as the Stir-Fried Sweet Potato Cake. Stir-fried with shiitake mushrooms, shelled sakura prawns and XO sauce, the sweet potato cakes are delightfully chewy with a hint of smokiness. A must-have in Hokkien households during festive occasions, it is a dish seldom found in restaurants in Singapore—which is precisely what makes it such a unique and wonderful discovery.
Yue Bai, 33 Duxton Rd, Singapore 089497
Watch the immersive anti-musical Myles: The Perfect Soulmate by inch
On Saturday night: Can the warmth of companionship be manufactured? Find out at the premier performance of Myles: The Perfect Soulmate, an immersive theatrical experience by singer-songwriter Inch Chua. Centred on a woman who creates an AI soulmate named Myles, the narrative delves into the essence of a soulmate, questioning whether genuine companionship can be synthesised. Challenging conventional ideas about love and technology, the ‘anti-musical’ promises a mesmerising time with its immersive format and cutting-edge stage technology, and invites audiences to ponder the boundaries between real and artificial affection at the intersection of technology, art, and human emotion.
Book tickets here.
Support artisans and artists at a pop-up festival
On Sunday afternoon: Returning for its fifth run, The Mercury Festival: Cosmos’ Meadows will feature over 100 independent vendors and artists, offering thrifting enthusiasts ready access to a diverse range of vintage vendors and independent designers. A haven for lovers of anything artisan, the festival provides an offline platform for local artists and designers in Singapore. Discover curated and reworked fashion treasures from Foley Vintage and Faerydium and add to your jewelry collection with whimsical, one-of-a kind accessories from Willowmetry and Kewlbeadz, as well as unexpected finds such as resin and decoden art, intricate jagua tattoos and aura readings.
Level 4 Pu Tian Building, 25 Lorong 33 Geylang, Singapore 387985
Savour inventive French cooking at Maison Boulud
On Sunday night: Daniel Boulud has an exceptional new project under his sleeve. Recently unveiled at Marina Bay Sands, Maison Boulud, his second restaurant in Singapore, encapsulates his love for soulful French cooking grounded in the rhythm of the seasons. The difference at Maison Boulud though, is that the dishes are also strikingly inventive and inspired by his travels. Think a hearty Mediterranean-inspired claypot rice with a Chilean seabass confit in black pepper squid ink sauce, or a roasted Challans duck breast cooked with daikon and blackberries. If you prefer to stay on the safe side, the Maine lobster soup—stirred through with fresh potatoes, leek and crème fraîche—and the langoustine spaghetti are excellent choices. Dine in air-conditioned comfort below, or take your meal upstairs for a deeply rewarding view of the Singapore skyline. Whichever your preference, this is the place to stay and linger over a comforting, yet sensorial French meal.
The Shoppes at Marina Bay Sands, B1-15 and L1-83, 2 Bayfront Avenue, Singapore 018972
Enquiries: 6688 6088
Watch Swan Lake, performed by the St. Petersburg Ballet Theatre
On Friday night: Internationally renowned for its successful combination of classical traditions and innovation, the St. Petersburg Ballet Theatre is set to make a momentous debut in Singapore with an immersive performance of the immortal story that is synonymous with the word ballet. Enthusiasts of classical music and ballet can be prepared to be enchanted by the timeless romance of Prince Siegfried and Odette, a princess who was turned into a swan by the villainous sorcerer Rothbart, as 43 Vaganova-trained dancers waltz through themes of love, betrayal and redemption to Tschaikovsky’s hauntingly beautiful score.
Book tickets here.
Taste cultivated chicken at the revamped Huber’s Butchery
On Saturday afternoon: A butchery might not be the first place you think to look for meat alternatives, but that is exactly where you will find it. Nestled at the foot of Dempsey Hill and surrounded by lush greenery, Huber’s Butchery is the first butchery in the world to sell and serve cultivated meat. Available for purchase within the butchery, Good Meat is cultivated safely from animal cells through a sustainable process instead of slaughtered animals. Other updates to the destination include a new contemporary farmhouse look, a manicured private garden within the compound perfect for picnics (the team is happy to lend you a mat and pack you a basket) and new staff uniforms designed by local designer Sabrina Goh. All the more reason to visit the quaint butchery over the weekend—if not for the fact that they have some of the best, most luscious cuts of meat in town.
Huber’s Butchery, 22 Dempsey Rd, Singapore 249679
Indulge in exquisite Sichuan cuisine with Kun’s refreshed spring menu
On Saturday night: Enjoying a meal at Kun is like unearthing one discovery after another. As Singapore’s first Sichuan omakase-style restaurant, the restaurant celebrates the complex range and depth of the cuisine’s diverse flavours. Every course served brings a nice surprise—be it an unexpected use of a familiar ingredient, or something entirely new to local diners.
To start the meal, a trio of pickles in three different dressings is served. It’s a deceptively simple dish, but its distinct flavours pack a punch—offering a hint of what is to come. Each course that follows, from the refreshing Fresh Hokkigai Surf Clam with Celtuce and Red Oil Dressing to the spicy Stir-Fry Black Tiger Prawn with French Bean and Seven-Star Pepper, reveals a different facet of Sichuan cuisine. But the highlight of the meal is undoubtedly the Crispy Australia Angus Short Ribs, Kun’s take on the classic sweet and sour pork dish. Drenched in a sweet and tangy glaze made from fragrant black vinegar, the dish is paired with orange peel and dried sour plum to cut through the richness of the plate. What makes it truly spectacular, however, is the lightly crisp exterior of the short ribs that gives way to tender, juicy flesh—making for a memorably scrumptious dish that will leave you wanting more.
Kun, 74 Amoy St, Singapore 069893
Stream NewJeans’s second single album, How Sweet
On Sunday afternoon: Known for their unique concepts and youthful energy, NewJeans is ready to push creative boundaries once more with their highly-anticipated second single album How Sweet, set to arrive on 24 May. The title track, ‘How Sweet’, was released alongside the pre-release single ‘Bubble Gum’ last month, promising a fresh blend of catchy tunes and nostalgic visuals that perfectly capture the optimism of the early summer.
Stream How Sweet here.
Savour fusion flavours from the newly-renovated Botanico’s onsite edible garden
On Sunday Night: Fuelled by wood charcoal, binchōtan and apple wood, the grill takes centre stage at Botanico in both time-honoured and unexpected ways. The most eye-catching starter on the menu is the Foie Gras Kaya Toast—an imaginative take on the classic Singaporean breakfast treat created by spreading rich, house-made foie gras kaya on a perfectly-chargrilled brioche for a perfect balance of sweet and savoury, cream and crunch. Each dish is touched by the sizzle of the grill, which imparts a nuanced smoky flavour and enhances the natural essence of the ingredients while preserving their nutritional integrity. Sliced and chargrilled Japanese Wagyu is lathered in bulgogi sauce, perilla leaves, onions and pickled daikon, and wrapped in fluffy lotus leaf buns to create a Wagyu Bun.
The onsite edible garden’s twenty varieties of herbs and vegetables show up in the baby leeks of the Wood-Fired Grilled Duck dish, which are lightly coated with a fresh angelica sauce made from locally-sourced traditional Chinese angelica root that lend the greens a faintly herbal flavour. Other freshly-harvested herbs such as basil and lemongrass also make an appearance in Botanico’s variety of garden cocktails, infusing them with an organic, fragrant sweetness.
3 Park Lane, Level 2, Singapore 798387
Tuck into an Italian spread at the newly-revamped Bar Cicheti
On Friday night: An unfamiliar crimson shade greets you at Bar Cicheti, with the restaurant unveiling a new facade alongside a revamped menu. Begin your meal with Fried Sage, a veritable favourite revived for good reason—herbaceous sage leaves lightly battered then fried, tempura-style. It’s crunchy, crisp and less guilt-inducing as far as greasy bar snacks go. Those big on seafood will appreciate the Zuppa Di Conzze Vongole, where copious portions of manila clams and blue mussels from New Zealand are sautéed in a scallion pesto and chili, resulting in a piquant and spicy broth. This is probably a good time to enjoy the house-made foccacia, so to not let any sauce go to waste. As with the Cicheti namesake, good pastas are only to be expected here. A new classic comes in the form of Calamarata Arrabbiata, where short tubes of paccheri lay down a fresh alternative base to soak up the tomato-rigatoni sauce. For something really indulgent and dare we say, a rule-breaker? The Smoked Rigatoni Cacio e Pepe features charred pasta that first goes over the grill, before it’s tossed with butter and Sarawak black pepper as a generous serving of pecorino romano and aged parmigiana reggiano lathers on a creamy emulsion. Sharing this particular dish will be in your best interest, just so you can save space for other highlights on the menu. Like their new rendition of a stuffed pasta, which now conceals a savoury duck marmalade—braised in red wine and aromatics—and finished off in a brown butter sauce. A handful of sultana raisins and a splash of aged balsamic completes the dish immaculately.
10 Jiak Chuan Rd, Singapore 089264
Enjoy an exclusive, behind-the-scenes tour of one of Singapore’s finest architectural works
On Saturday afternoon: Returning as an essential component of Singapore’s renowned architectural festival, Architours once again promises participants exclusive access and expert insight into the city’s architectural marvels. Led by chaperons from The Architecture Society (TAS) at the National University of Singapore (NUS), this annual event features hand-picked architectural marvels aligned with the festival theme. Participants embark on a curated journey through diverse projects, from residential homes to commercial spaces, gleaning behind-the-scenes insights directly from the architects. One highlight is the Gallop extension, a unique project seamlessly blending architecture, landscaping, heritage, and conservation. This endeavor revitalizes Singapore’s oldest gardens, infusing them with renewed vitality while honoring their 160-year legacy.
Book a ticket here.
Indulge in Fiamma’s new spring menu
On Saturday night: Dining at Fiamma is nothing short of delightful. Headed up by three-Michelin-starred chef Mauro Colagreco as a tribute to his grandmother’s Italian cooking, expect joyful conversations and plenty of laughter over hearty sharing plates and generous amounts of wine. As spring brings a whole new array of ingredients to the table, the restaurant’s latest menu captures the vibrance of the season through creative dishes that bloom with fresh flavours.
Burrata is always a welcome treat at an Italian restaurant, and Fiamma’s rendition certainly doesn’t disappoint—paired with asparagus and kumquat to cut through the richness of the cheese. The Tartare Di Tonno Rosso, too, is a highlight, with bluefin tuna tartare, asparagus and glasswort enhanced by aromatic flakes of black truffle and the subtle heat of diavola. As for pasta dishes, try the Gnocchi Gorgonzola e Guanciale, which sees a delicious gratinated pea gnocchi and cured guanciale pork in luscious gorgonzola cheese. The seafood dishes are spectacular, from the umami-rich Mezze Maniche Allo Scoglio pasta to the fried Barramundi Alla Cacciatora adorned with spicy hunter sauce. And to end your meal, go for the Meringa Cotta—strawberry sorbet and rhubarb sauce atop a slow-baked meringue—for a perfectly balanced sweet treat.
Fiamma, Capella Singapore, 1 The Knolls, 098297
Explore a dynamic range of Scotch whisky at Wildmoor’s exclusive pop-up experience
On Sunday afternoon: Catching a flight out soon? Be among the first in Asia to explore the travel retail range of Wildmoor, a groundbreaking collection of elemental whiskies that embody the essence of the Scottish wilderness, at Changi Airport. Enter the world of Wildmoor through a multisensory space inspired by Scotland’s rugged landscapes, with the Wildmoor Tropical Coast: 30 Year Old Blended Scotch Whisky, that bears fruity and sweet notes with rum spice, Wildmoor Waking Forest: 23 Year Old Blended Scotch Whisky, of smooth vanilla notes, as well as the Wildmoor Black Mountain: 40 Year Old Blended Scotch Whisky, a deep, rich, and elegant liquid finished in a Pedro Ximenez cask. The immersive adventure into unbridled wilderness culminates in a gastronomic exploration of curated whisky and food pairings at the pop-up bar. Those who wish to bring the taste of the wild home can look forward to exclusive gifts and complimentary personalisation with every purchase.
The Wildmoor Pop-up runs from 13 April to 23 May from 5:30 am to 1:30 am at Changi Airport Terminal 1 Departures (Transit). Wildmoor Dark Moorland: 23 Year Old Blended Scotch Whisky, Wildmoor Rugged Coast: 30 Year Old Blended Scotch Whisky and Wildmoor Black Mountain: 40 Year Old Blended Scotch Whisky are also available at select retailers in Singapore and online.
Stream Billie Eilish’s third studio album, Hit Me Hard and Soft
On Sunday night: Yet another soul-baring testament to Billie Eilish’s musical prowess, Hit Me Hard and Soft is the singer’s third studio album, where she once again, displays her signature blend of vulnerability and power. With haunting vocals layered over intricate production, the title track oscillates between moments of intense impact and delicate vulnerability. Throughout the album, Eilish’s lyrics delve into the complexities of relationships, capturing the push and pull of love and pain.
Stream Hit Me Hard and Soft here.
Catch the darkly humorous theatrical reimagination of a Nusantara folktale
On Friday night: Theatrical powerhouse Teater Ekamatra is back with a bold, witty adaptation of Bawang Putih Bawang Merah, a popular Nusantara folktale involving two sisters with a cruel stepmother. Featuring rich and colourful characters who are all unique in their own ways, the play liberates audiences from the strict confines of black-and-white morality and gives them the freedom to choose who their heroes and villains are. While staying true to the whimsy of the original material, the bold adaptation challenges traditional narratives of happily ever afters, damsels in distress, and knights in shining armour—reminding us that we can be the heroes of our own stories. Look out for the all-star cast, including Nabila Huda as Bawang Merah and Munah Bagharib as Bawang Putih.
Book tickets here.
Explore the art of embroidery and Japanese textiles at the Peranakan Museum
On Saturday afternoon: Immerse yourself in the timeless art of embroidery with live demonstrations of the craft on manual sewing machines at the Heritage Makers programme at Peranakan Museum’s Fukusa exhibition featuring Japanese gift covers and textiles. Delve into the intricate world of Japanese sashiko stitching and orizomegami techniques, and learn about the history of embroidery in Perenakan culture with heritage crafter Jackie Sam and Heath Yeo, one of the two remaining kebaya makers in Singapore, as they weave life into an ancient art. The pair will also present their Threads That Bind fashion collection, inspired by the colourful heritage of Singapore.
Heritage Makers: Embroidery at Fukusa: Japanese Gift Covers from the Chris Hall Collection runs from 11-12 May from 10 am to 5pm at The Peranakan Museum, 39 Armenian St, Singapore 179941
Feast out on a delectable spread at Gourmet Park Kampong Bugis
For Saturday night: At Gourmet Park Kampong Bugis, the vibes are good—but the food is even better. Housed at the iconic site of Camp Kilo, find five different dining and beverage concepts under one roof, with something available for everyone. Think hearty woodfired barbecue from smokehouse Meatsmith, tantalising pasta and pizzas from Italian entry Quattro, and of course, the irresistible goodness of The Goodburger, whose plant-based patties are packed with flavour. For those in the know, the Backyard Bakers are also a part of the coalition—their decadent, fudgy brownies set to be a hit with everyone at the table.
66 Kampong Bugis, Ground Floor Patio, Singapore 338987
On mother’s day, treat mum to a decadent full-body treatment at the St. Regis Spa
On Sunday afternoon: This year, impress mum with a multi-sensorial experience of decadence at the newly-opened St. Regis Spa. Drawing inspiration from the original Iridium Room at the St. Regis New York, where elite society gathered for indulgence and glamour, the escape offers a modern interpretation of decadence and has no trouble living up to the legacy of its beloved predecessor, the Remède Spa.
Designed as a contemporary jewel box radiating with joy and vitality, St. Regis Spa is a sanctuary in Singapore’s bustling downtown. Arrive early with your mum to begin your wellness journey in the healing waters of the spa’s heated plunge pools, or simply to enjoy complimentary sparkling tea and canapés at the celebration bar. Continue the sensorial voyage to escapist relaxation with the bespoke Pampering Experience for Mum, which features a 90-minute massage with tried-and-tested techniques from around the world and tension-easing heat therapy that promises to bring your mind and body back to a state of harmony.
A Pampering Experience for Mum will run from 1 to 31 May, from 10 am to 9 pm. Guests can make an appointment at the St. Regis Spa by calling +65 6506 6896 or emailing [email protected]
Embrace genuine Italian hospitality at Griglia’s new Katong outlet
On Sunday night: The Katong and Joo Chiat area bustles with life in the daytime with its hip cafe culture, but once 5pm comes round and the shutters come down on these cafes, the vibe changes dramatically. Dinner options are a myriad of local eateries or restaurant chains in malls, and less so a thoughtful dining scene. Griglia Open Fire Italian Kitchen at Katong is about to change all that with its heartfelt service and charcoal-grilled meats in an intimate 34-seater space.
Start off with your pick of finger food snacks—the crispy foccacia laced with Taleggio cheese and truffle, and Cantabrian anchovies with smoked butter and sourdough are some of our favourites. When it comes to pastas, call for the pappardelle with tender slivers of pork cheek and guanciale, or the Fusilli “Monograno Felicetti”, a comforting pasta dish cooked with plump crab morsels and Calabrian spice before it is singed over the charcoal for added smokiness. The 200 Days Grain Fed Angus Prime Rib, alongside Griglia’s other grilled meats and fresh seafood catches, promise the perfect finish to your meal.
#01-01, 139 East Coast Road, Singapore 428829
Enquiries: +65 8949 110
Indulge in Restaurant Imamura’s luxurious menu
On Friday night: First opened in February 2022, Restaurant Imamura appeals to the discerning customer. Within the restaurant, contemporary design fuses with a welcome touch of heritage—something you’ll notice upon stepping into its discreet enclave in Amara Sanctuary Resort Singapore. Adopting a ‘Philosophy of Five’, this culinary ethos is reflected in Imamura’s gastronomic journey through well-balanced dishes that bring forth every aspect of their ingredients. A decadent Kagoshima Wagyu dish, for one, is accented by the sour-sweet entry of a kamo eggplant. Yet its star dish was no doubt the Gohan, in which perfectly warmed nanatsuboshi rice is given a creamy texture by a light touch of bordier butter. Certainly save space for dessert; one can’t deny the lilting flavours of Japanese cheese ice cream, lovingly contrasted with a white bean paste mochi.
14 Gunner Ln, at Amara Sanctuary Resort Sentosa, 099566
Support emerging local filmmakers at the European Film Festival 2024
On Saturday afternoon: *Scape gathers five short films by young, budding student filmmakers from various institutions in Singapore. Spanning a wide range of genres such as comedy, horror, thriller, documentary, action and drama, the stellar curation presents fresh voices telling a diverse mix of stories through a distinctly Singaporean lens. Under the mentorship of internationally celebrated filmmakers, these promising talents speak powerfully through heartwarming perspectives—the rebellious student, the employee plagued by the mundane repetition of working life and the elderly displaying a zest for life, to name a few—that will relate to every audience member regardless of life stage.
Book tickets here.
Party to the genre-fluid beats of Bianca Oblivion at Tuff Club
On Saturday night: Hit the dance floor and be whirled into a fine blend of house, club, and bass music as Bianca Oblivion serves up a genre-defying set at Tuff Club. Hailing from Los Angeles, the seasoned DJ has made a name for herself through a distinct style of electronic music that combines bass, baile funk, dancehall, reggaeton, grime, vogue and more. Not to mention Oblivion’s unwavering commitment to spearheading inclusivity and diversity in the music scene as the pioneer of Warp Mode in LA. Amping up the energy with her are three remarkable local icons, namely Xaetherx from 0rbit, Attagirl!’s Durio, as well as Yetpet from Strange Weather.
Book tickets here.
Step into the world of influential female artist, Frida Kahlo
On Sunday afternoon: Enter Frida Kahlo: The Life of an Icon, an immersive biographical exhibition charting the life and work of Mexican painter Frida Kahlo. The show honours not only Kahlo’s talent but, more importantly, her perseverance, rebellion and courage through the adversities she faced. With a powerful display held in eight thematic spaces, this renowned female artist’s story is brought to life through photographs, films, interactive installations, 360-degree projections and creative visitor activation spaces. Beyond marvelling in awe of her uncompromising, vibrant self-portraits, this window into Frida Kahlo’s soul is sure to evoke waves of inspiration and self-empowerment in many.
Book tickets here.
Dine at the newly revamped Yan Ting at St. Regis Singapore
On Sunday night: Loyal followers of Yan Ting will know how the restaurant is a hallmark for good Chinese food on Orchard Road, whether for a celebratory dinner or yum cha lunch with the family. Now with a sophisticated refresh of interiors, and a newly appointed chef in Chan Chung Shing of Taste Paradise fame, there’s even more reason to visit. There are several standout dishes: the succulent Honey-Glazed Barbecue Iberico Pork is fork tender and sweet, while the Braised Superior Bird’s Nest, served atop a small flame and cooked with crabmeat and a pumpkin broth, is moreish and comforting at the same time. Follow up with the luxurious Wok-Fried Lobster Angel Hair Pasta with Truffle, where a rich seafood aroma intermingles with the beautifully earthy notes of truffle. This was an unexpected dish on the table, but one that surprised everyone with its perfection of flavours.
Yan Ting, The St. Regis Singapore, 29 Tanglin Road, Level 1U, Singapore 247912
Enquiries: 6506 6887
Discover contemporary Chinese restaurant Min Jiang’s fifth anniversary special menu
On Friday night: In Chinese culture, the egg is a symbol of longevity and new beginnings. As beloved Chinese restaurant Min Jiang celebrates its fifth anniversary, it is this humble and versatile ingredient that takes centre stage, creatively incorporated in five new contemporary Sichuan and Cantonese dishes by master chef Goh Chee Kong. To start, a trio of appetisers arrive. Morel mushrooms are stuffed with shrimp paste and served in a bed of steamed egg to resemble mountain peaks, a chilled quail egg is paired refreshingly with cantaloupe, and a crispy fried scallop is accompanied by salted egg yolk for a rich savoury bite. Gorgeously presented, these offer a hint of what is to come. Comfort then arrives in the form of a nourishing broth—with a crabmeat and bamboo pith dumpling in a skin of egg white—but the highlight of the meal is undoubtedly the Steamed Japanese ‘Mee Sua’ with Langoustine, Caviar and Egg White in Golden Broth. Light yet luscious, the dish is an absolute treat, more than worthy of the grand occasion it celebrates.
Min Jiang’s fifth anniversary menu runs until 31 May 2024.
Shop over 300 design-forward brands at Boutique Fairs Singapore
On Saturday afternoon: The newest edition of Boutique Fairs is sure to be a shopaholic’s dream, with over 300 brands to explore—80 of which are new—and 200 exclusive launches to boot. Boasting quality just as much as quantity, the fair’s careful curation features original creations from emerging and established designers, hailing from both our shores and abroad. Vast and unique offerings across the fashion, lifestyle, decor and dining departments can be anticipated, such as artisanal jewellery crafted from vintage artefacts, handmade homeware, and luxe, eco-conscious fashion.
Boutique Fairs Singapore runs from 26-27 April from 10 am to 8pm and 28 April from 10am to 6pm at F1 Pit Building, 1 Republic Blvd, Singapore 038975. Buy tickets here.
Catch the critically-acclaimed Hamilton musical
On Saturday night: A musical that seamlessly blends politics, drama and history—Hamilton retells the story of American founding father Alexander Hamilton. Charting the humble beginnings of his professional career to his marriage to Elizabeth Schuyler to the tumultuous experiences in his life, the critically acclaimed show successfully turns a piece of history into a riveting tale of ambition, power and love. Truly, the musical makes good on its reputation—with an incredibly original score (coalescing hip-hop, jazz, R&B and Broadway) and a brilliant cast that sings of the revolutionary tale with plenty of heart, soul, laughter and tears. Lead actors Jason Arrow (Alexander Hamilton) and Rachelle Ann Go (Eliza Hamilton) are unforgettable and magnetic to witness on stage alongside the ensemble cast, as the show’s choreography and sequence take the lead in immersive storytelling. History buff or not, you leave the theatre with a sense of awe, a little curiosity and most definitely, a couple of earworms.
Book tickets here.
Indulge in Butcher’s Block spring menu
On Sunday afternoon: Hailing from the coastal town of Hilo in Hawaii, chef de cuisine Jordan Keao’s vision for Butcher’s Block is one that stems from the Hawaiian values of Aloha ʻĀina (love of the land) and Mālama ʻĀina (to care for the land). A zero-waste policy here is carried out through a focus on butchery, as cooking embraces long-standing native traditions of cooking with wood-fire. Now, a new partnership with local indoor vertical farm, farmd, means that greens that are required can be grown on the restaurant’s very own plot—opening up opportunities to explore seasonal vegetable and herb varieties all year round. Try the Australian Lamb Tacos, which sees the richness of shredded lamb shoulder balanced out by a yellow endive with yuzu kosho and chermoula. The Kinmedai is also a highlight, served with Cantonese black bean sauce and a side of Hokkaido sushi rice with furikake. And don’t leave without trying the Grilled Squid Luau, with a wonderful lusciousness brought about by coconut cream.
Butcher’s Block, Raffles Hotel Singapore, 1 Beach Rd, Singapore 189673
Catch a beachside screening of Past Lives at Hendrick’s Sunset Cinema
On Sunday night: Escape the city and end the weekend on a relaxing note at Tanjong Beach’s open-air cinema. As you bask in the glow of the sunset, relish in the event’s special dinner menu and sip on refreshing Hendrick’s cocktails. On this Sunday’s programme is the 2024 Oscars’ Best Picture and Best Original Screenplay nominee Past Lives, a poignant romance film released by indie powerhouse A24 and debut director Celine Song. Catch Greta Lee and Teo Yoo in this heartwarming watch confronting notions of destiny, love, and choices that make a life.
Purchase tickets here.
Book tickets for a Berlin Film Festival favourite, showing at the European Film Festival
On Friday night: If you are a film buff, you might be looking forward to watching Here (2023), brought to Singapore for the first time by the 33rd edition of the European Film Festival. Directed by Flemish filmmaker Bas Devos, the Fipresci award-winning drama film tells a moving tale of an unlikely relationship set against the backdrop of the lush mosses that quietly flourish in Brussels. Throughout the duration of the festival, fans of other genres can also expect to be dazzled by the diverse, month-long lineup of some of the best works of contemporary cinema.
Book tickets here.
Discover unexpected treasures at the Public Garden Flea Market
On Saturday afternoon: Welcoming any brand with an interesting concept, this one-of-a-kind flea market in Singapore is set to bring together a whimsical selection of independent labels throughout Asia for a free-spirited weekend with an array of original designs and items without categorical limitation. The much-loved pop-up promises something for everyone —from wearable art by Liunic On Things, to handcrafted jewellery based on the beauty of various forms of architecture from Uomiki. If you’re on the lookout for a special gift, you will find a plethora of hand stitched notebooks, artisanal beeswax candles, and temporary tattoos by young designers and established brands.
Public Garden Flea Market runs from 20-21 April, from 1pm to 7pm at Suntec Convention Hall 403-404, 1 Raffles Boulevard, 039593.
Experience contemporary Italian cuisine at Michelin-starred Buona Terra
On Saturday night: Buona Terra, a charming one-Michelin-starred fine dining restaurant in the heart of Singapore, celebrates twelve years of outstanding, authentic Italian gastronomy with freshly refurbished interiors—providing a warm yet sophisticated ambience for one to discover its latest menu in. Complementing tasteful botanical motifs and luxurious floral centrepieces are Chef Lucchi’s remarkable creations, inspired by springtime and the recipes he grew up with. Dainty and delicate, every dish is easy on the palate, lightly bursting with harmonious flavours.
The five-course journey welcomes you with refreshing appetisers. Just Tomato is an ever-present mainstay on the restaurant’s menus, an unassuming, bite-sized morsel from which a syrupy puree erupts to cool your mouth. ‘Prosciutto e Melone’ is another refreshing bite, where cold melon slices are marinated in herbs and honey for hours before undergoing a compression procedure to sharply lock in sweet and spicy nuances. Adding to the piquancy is a sprinkle of mint and chilli, to be washed down with a hot and soothing sage oil broth after. Equally astounding are the main acts, which feature plump and luscious seafood garnished in crisp ingredients. Char-grilled canadian lobster tail coated in Wagyu fat is bathed in a ‘Bagna Cauda’ anchovy sauce that is buttery yet tart. Sliced Jerusalem artichoke, preserved Amalfi lemon skin and edible flowers crown this must-try plate. The meal ends on a spectacular note with the Yogurt e Fragole—a smooth and creamy panna cotta that melts on your tongue while a sublimely aromatic sorbet tantalises your senses.
Buona Terra, 29 Scotts Rd, Singapore 228224. Make a reservation here.
Embark on a flavourful adventure at a private members’ club for wine lovers
On Sunday afternoon: Great wine deserves to be accompanied by great food—which is why the latest chapter of 67 Pall Mall’s famed Resident Chef Series makes for the perfect weekend lunch. With an aim of celebrating the culinary excellence of a cadre of Singapore-based chefs, the fourth instalment of the series is helmed by Chef Carlos Montobbio of Esquina.
With a thoughtfully-curated spread inspired by Spanish flavours from the cooler seasons, the lunch offerings of 67 Pall Mall promises gastronomic discovery of Spanish and Catalan cuisine infused with Chef Montobbio’s cosmopolitan perspective. One particularly delightful creation is his rendition of the traditional Basque dish ‘Almejas al Pil Pil’, with a rich medley of aromas from fresh clams opened by sherry wine and Japanese sea urchin refined into a light foam that add a distinct umami flavour. Another standout is ‘Salmorejo’, a refreshing, rustic dish from Andalusia that offers an elevated take on Gazpacho with clean flavours that balance out the smokiness of the smoked burrata it is paired with. With inventive pairings from the largest wine list in Singapore of which 1,000 are available by the glass, guests are in for an unparalleled experience at the private members’ club’s spectacular penthouse in the heart of Orchard Road.
Chef Carlos Montobbio’s residency will run from 1 April to June 30. Guests can place a reservation at 67 Pall Mall by calling +65 6797 6727 or emailing [email protected]
Relax to Taylor Swift’s new album
On Sunday night: All’s fair in love and poetry in Taylor Swift’s eleventh studio album. Self-described as her “lifeline” album, The Tortured Poets Department includes collaborations with Florence and the Machine and Post Malone, who is featured in the album’s lead single ‘Fortnight’. A culmination of Taylor Swift’s imperative songwriting, the introspective record offers a thematic exploration of vulnerability and artistic expression with tracks that draw inspiration from the complex legacies of late female artists such as Virginia Woolf and Clara Bow.
Listen here.
Indulge in Meadesmoore’s new menu of refined steakhouse classics
On Friday night: If you’re in the mood for an indulgent meal and a few tipples to celebrate the end of the work week, modern steakhouse Meadesmoore has plenty to offer. Within its all-star new menu sits a range of refreshed appetisers, each a refined rendition of a classic steakhouse dish. The succulent Kuju Kushima Oyster Mornay is an easy standout, topped with flavourful wilted spinach and luscious cream and grana padano.
Understandably, it’s in the meats where Meadesmoore truly shines. The steaks here are some of the best in town. Dry-aged for at least 65 days, the grain-fed Cote De Boeuf boasts a delicious hearty bite, with a caramelised crust that adds complexity to every mouthful. The Australian Wagyu Flat Iron, meanwhile, is buttery and tender, with expert seasoning that brings out its delicate flavour profile. To add some variety to the table, consider the Bone-in Pork Ribeye, which is as texturally perfect as it is flavourful. Complete your meal with the refreshing Bibb Lettuce Salad and the velvety-smooth Ratte Potato Puree, alongside a few glasses from their wide selection of old and new world wines, and it’ll be a joyful start to the weekend.
Meadesmoore, 21A Boon Tat Street Level 2, Singapore 069620
Savour a sumptuous Hari Raya brunch at Restaurant Fiz
On Saturday afternoon: At Restaurant Fiz, family and friends can gather around the table to indulge in their Hari Raya Celebratory Menu, available for one day only. A treat for the palate, the contemporary Southeast Asian fine dining restaurant serves up mouth-watering, reinvented Malay dishes in five delectable courses. Think scrumptious starters like Akagai Satay, hearty mains such as Ayam Kampong Bakar Nusantara and divine desserts from assorted Kuih Muih to Solero and Tapai Pulut Sia. Against the restaurant’s elegant interior inspired by local culture and traditions, satiate your appetite in the company of loved ones, and leave with both your bellies and hearts full.
Make a reservation here.
Catch Pass·ages, a play examining the complexities of female ageing
On Saturday night: In a society where women are still trained to preserve their youth and be discreet about their age, the struggle to accept and cope with the inevitable journey of ageing is a universal experience. In Pass·ages, the complex realities and anxieties of growing older are unashamedly confronted, through the eyes of four women navigating distinct phases of life. Blending heartache and humour, the production tackles poignant topics of pregnancy loss, ageism, dementia and death, inviting audiences to rethink their own relationships with ageing and embrace the inevitable.
Buy tickets here.
Be entranced by the tunes of traditional Sufi music
On Sunday afternoon: A Tapestry of Sacred Music returns for its 15th edition this year, bringing to audiences the mesmerising beauty of musical traditions from lands both familiar and distant. On the programme this Sunday afternoon is an enchanting performance of centuries-old ceremonial overtures and mystic tunes by two of the most prominent Turkish Islamic vocalists. Utilising instruments such as drums, flutes and the Turkish ney, the spiritual and symbolic repertoire is a powerfully cathartic number that is sure to evoke peace and tranquillity.
Register here.
Experience Arabian nights at The Prince
On Sunday night: What was once known as Fat Prince has been newly dubbed The Prince, a restaurant serving Arabian cuisine with contemporary flair. By day, it’s a lively bistro. Come night, expect a moodier ambience, with the warm glow of candlelight bouncing from the sandstone walls. At its core, the menu presents a myriad of choices best suited for convivial dining—aligned with the restaurant’s ethos of shared joy and cultural richness. The obvious choice is to begin with its signature Mezze Platter. Comprising nine dishes—including Cashew Hummus and Salmon Pastirma, a piquant garlic confit dabbled with house-cured salmon pastirma—dig into these various pots of flavours with their freshly baked pillowy breads. Otherwise, their smoked date butter will make for another indulgent accompaniment.
Inspired by a Middle Eastern lentil soup known as Shorbat Addas—traditionally served in the morning—The Prince’s iteration boasts plump lobster flesh with a lentil broth simmered with seafood stock and zhuzhed up with a drizzle of chilli oil. With the sweltering mains that span from black hog tomahawk to lamb porterhouse, one will be spoiled for choice nearing the end of the meal. The Whole Mediterranean Seabass however, should be heralded as the star. Embodying a sumac tangerine salt crust and grilled to perfection, the fish is delicious enough to be enjoyed on its own. But add to that side garnishes like Zaatar yoghurt and a touch of lemon juice, and you’ll be left blissfully sated.
The Prince, 48 Peck Seah Street, Singapore 079317.
Catch Amer Hlehel’s one-man play, TAHA
On Friday night: Begin your weekend with a showing of TAHA, a story of love, displacement and peace written and performed by Palestinian multi-hyphenate Amer Hlehel. A tribute to the late Palestinian poet Taha Muhammad Ali, the monodrama follows his journey from a humble souvenir shop owner to a celebrated artist on the world stage while remembering his early years in Saffuriya, Palestine and the teenaged year he spent in a refugee camp after tragic wars forced his family to flee their homeland. Profound contemplations about displacement and identity loss are made in a poignant yet humorous tone, building to a sanguine story of hope and resilience. Stay behind after the curtain closes for an exclusive post-show dialogue with Hlehel.
Book tickets here.
Explore a pop-up fair curated by Singapore’s vintage community
On Saturday afternoon: Dive into a treasure trove of Singapore’s best vintage finds, from reclaimed teak furniture to limited edition yo-yos, at Journey East’s ninth annual Vintage Fair. A collaborative effort by like-minded members of Singapore’s vintage community, the fair offers a diverse range of homeware and fashion pieces steeped in history, but also unique collectibles from vintage Seikos, slot machines, and other kitschy keepsakes from Black Bean Source, to antique jewellery steeped in history and stories from Eye of The Cat Jewellery’s collaboration with Peony Jade, to timeless, pre-loved bags from Wicked Wants.
The Vintage Fair runs from 6-7 April, from 12pm to 6pm at Tan Boon Liat Building #03-02, 169074.
Stream Vampire Weekend’s 5th studio album, Only God Was Above Us
On Saturday afternoon: After spending three years in recording studios spanning Manhattan, Los Angeles, London, and Tokyo, Vampire Weekend is ready to release its first full-length album since 2019’s Father of the Bride. Aesthetically inspired by 20th-century New York City and melodically influenced by the Indian classical musical tradition of raga, the album is an exciting amalgamation of inheritances and eras, as evidenced by its lead single ‘Capricorn’.
Pre-save Only God Was Above Us here.
Indulge in Fysh’s latest Sunday Roast menu at The Singapore Edition
On Sunday afternoon: Gather your weekend crew for an indulgent feast at seafood restaurant Fysh. Save plenty of room for starters, as you’ll begin with a delectable array of innovative appetisers meant to give you a taste of chef Josh Niland’s experiential approach to seafood. Delight in the delectable Fysh Egg Tart, a punchy combination of trout roe, soft eggs and nutmeg; or the Swordfish Empanadas—Niland’s take on the local curry puff—paired with a creamy side of roast garlic yoghurt. If you’ve brought your appetites with you, opt for the signature sharing platter and expect some sumptuous rib-eye steaks, Merguez sausages and glazed skirt steaks to come along with it. And whilst the freshest catches from the ocean are what you would expect to see on the table at Fysh, its Roasted & Glazed Free-Range Duck, served with a flavourful pour of hazelnut and duck sauce, is unmistakably par for the course during your time here. For those with a sweet tooth, you’ll also want to leave some space for the utter pleasure of its Chocolate and Murray Cod Fat Caramel Tart.
The Singapore Edition, 38 Cuscaden Road, Singapore, 249731.
Uncover untold stories behind the artwork of Nanyang artist Cheong Soo Pieng
On Sunday night: View the work of Singaporean pioneer artist Cheong Soo Pieng under a microscope at Cheong Soo Pieng: Layer by Layer—the latest exhibition of his signature paintings of highly-stylised Malay and Balinese women and more portraits born out of his dual mastery of easel painting and Chinese aesthetics. See how he conceives, composes and puts an artwork together with unprecedented insight into his process at an exhibition that sits at the unique intersection between conservation science and art history. Examine his work alongside in-depth research into his artistic process and materials, including the different types of ink he used to compose his best-known work, ‘Drying Salted Fish’ (1978), which appears on the back of Singapore’s $50 note.
Cheong Soo Pieng: Layer by Layer runs from 5 April 2024 to 29 September 2024 at The Ngee Ann Kongsi Concourse Gallery, National Gallery Singapore, Singapore, 178957.
Indulge in chic street food classics at Berlin65
On Friday night: Usher in the long weekend with a taste of Berlin’s grunge rock at Singapore’s first Berlin-style eatery on Stanley Street. Berlin65 pays tribute to the city’s creative, multicultural ambience with a bold fusion menu, gritty, chic interiors and street art-inspired wall portraits straight out of Neukölln. Culinary highlights include the kitchen’s gourmet take on two of Berlin’s legendary fast food staples—the Currywurst and Doner Kebap. Unlike its scruffier counterparts sold in kiosks, stands and food trucks on every block in Berlin, Berlin65’s Currywurst is topped with a textured and generously spiced curry-flavoured tomato sauce that certainly did not come from a squeeze bottle. Similarly, its down-to-earth Doner Kebabs are enhanced with more sophisticated additions such as roasted portobello mushroom and garlic yoghurt dressing. Pair your late night meal with Berlin’s favourite drinks, ranging from yoghurt-based concoctions, house-blend teas, and exclusive BRLO beers and ciders straight from Germany’s creative capital.
Berlin65, 30 Stanley St, Singapore 068739
Explore Singapore’s largest art book library
On Saturday afternoon: Step into a safe, accessible space for art books that might otherwise not find their way into institutional collections. Housed in dblspace, an integrated creative space and incubator for artistic practices, this exhibition by the Singapore Art Book Library and organised by Thing Books is free and available for all to browse and contribute to explorations within the diverse medium. Submissions are open now.
SG Art Book Library runs from 30 March 2024 to 7 April 2024 at 3 Coleman Street #02-20, Peninsula Shopping Centre, Singapore 179804
Stream Beyoncé’s eighth studio album
On Saturday night: Gracing us with her midas touch, Beyoncé is officially foraying into country with Cowboy Carter. The second act to the culture-shifting phenomenon that was Renaissance, Beyoncé’s eighth studio album is set to release after more than five years in the making. In addition to her recent hits ‘Texas Hold Em’ and ‘16 Carriages’, country fans can prepare to be dazzled by the tracklist featuring tributes to icons like Dolly Parton and Linda Martell.
Pre-save Cowboy Carter here.
Savour an Easter brunch buffet at French bistro Summer Hill
On Sunday afternoon: It doesn’t matter how many times the carts come around at Summer Hill’s weekend buffet brunch—every time a trolley arrives at your table carrying yet another tantalising dish, it’s impossible to say no. A twist on traditional dim sum carts, the new Summer Hill brunch trolley brings a sprawling array of comforting small plates that include both beloved favourites and new offerings from the charming French restaurant.
It’s hard to pick a favourite amongst the incredible spread of dishes, but the restaurant’s signature Classic Roast Chicken and Duck Fat Fries are must-tries. The Steak and Eggs, too, are perfectly done, as are the unassuming Ham and Brie Sandwiches tinged with just the right amount of smoke. For Easter weekend, the Braised Lamb Shoulder Dipper will also be available, where tender pulled lamb shoulder is stuffed into a pillowy toasted milk bun and served alongside a dish of au jus to dip the slider into, making for a satisfying bite that absolutely bursts with flavour. To balance out the heavier dishes on the table, go for the Marinated Tomato and Ricotta Salad and the White Clams Normandy. Don’t forget to leave space for dessert too—the Pistachio Crème Brûlée and Pear Frangipane Tart, in particular, are not to be missed.
Summer Hill’s Brunch Trolley begins on Easter weekend, and will be a regular weekend feature after.
Summer Hill, 442 Orchard Rd, #02-17 Claymore Connect, Singapore 238879
Attend a food and sustainability supper club with Ivan Brehm
On Sunday night: Enrich your mind and palate ahead of the coming Monday exploring the intersection of sustainability and tradition in Singapore’s diverse culinary landscape at The Arts House. With interactive workshops with renowned chefs, panel discussions with industry heroes and leaders, and a communal dinner assembled by Orange Laut SG, a star in Singapore’s Malay culinary scene, the inaugural event of Makan’ the Change promises an exciting evening of mindful conversations and fresh outlooks on food and sustainability on a grassroots level.
Buy a ticket here.
Bop to the high energy, electrifying beats of Solardo
On Friday night: There’s no better way to kick off the weekend than with addictive, rhythmic beats. Let your hair down as musical chameleons James Eliot and Mark Richards bring their spectacular discography to Singapore—including techno chart-toppers such as ‘Riser’ and rousing anthem ‘I Can’t Wait’ in conjunction with Tiësto. Whisking elements of techno, house, progressive, electro and trance together into an innovative sound, it goes without questioning that the duo stand amongst the UK’s hottest electronic music acts. Register for the guestlist to enjoy free entry to this unforgettable night of music and fun.
Book tickets here.
Catch Alfian Sa’at’s confessional new play, The Death of Singapore Theatre
On Saturday afternoon: Without a doubt, The Death of Singapore Theatre is one of the most deeply relevant local plays of today. 20 years into his career, prolific Singaporean playwright and author Alfian Sa’at pens a gut-wrenching script that weaves performance with lecture, tracing the history of how theatre and media in Singapore have been regulated from colonial times to the present day. A reflection of his decades spent navigating the censorship landscape in Singapore, Sa’at’s script untangles the conflicted relationship between the artist and the censor with intimate honesty. Farah Ong delivers a powerhouse performance in this 75-minute one-woman show, masterfully treading the delicate lines between anger and grief, humour and hope—taking audiences on a journey that is equal parts insightful and astonishing, with moments that will stay with you long after the curtains fall.
The Death of Singapore Theatre runs until 30 March 2024.
Listen to conversations on egg freezing and fertility in Vogue Uncut’s latest episode
On Saturday night: Hosted by the editors of Vogue Singapore, each episode of the Vogue Uncut podcast discusses critical topics and issues that women in Singapore face—from the challenges of egg freezing and living life on your own terms to the balancing act of motherhood and career. In the third episode, conversations about egg freezing in Singapore abound. Hosting the podcast is Vogue Singapore’s beauty director Alli Sim, joined by Kim Unwin, co-founder of Fertility Support SG, and 37-year-old Tanvi Bhatia. Having lived through at least eight rounds of egg freezing between them, the women reflect on their personal experiences and the challenging realities of taking charge of their fertility journey in Singapore.
Listen to the third episode of Vogue Uncut on Spotify or Apple. Subsequent episodes will be released every Wednesday.
Explore poignant, creative works at the Migrant Workers Photography Festival
On Sunday afternoon: A thoughtful look into the perspectives of the migrant community, Longing and Belonging features selected finalists’ works from over a hundred submissions and spotlights their creative talent. Through these images, local migrant workers convey their conflicting and interwoven desires for home, building a new life and being accepted into a community. Also on the agenda is a poetry recital—a sincere, tender performance by five poets in response to the exhibition.
The 3rd Migrant Workers Photography Festival will run from 10 March 2024 to 24 March 2024. Lower Gallery 2, Objectifs, 155 Middle Road, Singapore 188977. RSVP for the Migrant Poetry Recital here.
Catch Beyond Utopia, a real-life thriller at The Projector
On Sunday night: As part of the Women Make Film Festival 2024, the Singapore Film Society spotlights Madeleine Gavin’s Beyond Utopia—winner of the 2023 Sundance U.S. Documentary Audience Award and BAFTA Film Awards 2024 Best Documentary nominee. This eye-opening watch follows a family embarking on a journey out of North Korea with the aid of a pastor, despite all risks of imprisonment and execution. Simultaneously, a mother desperately attempts to reunite with the child she was forced to leave behind. Composed of real footage, this film is an emotional look at the lengths people are forced to go to for freedom.
Book tickets here.
Catch an award-winning musical adaptation of Roald Dahl’s Matilda
On Friday night: For an adaptation of a story so well-known, Matilda the Musical manages to deliver plenty of wonderful surprises. An extraordinary reimagining of a childhood classic, the production presents the familiar story we all know and love in a vibrant new light. Yolani Balfour, Donna Craig and Myla Williams—the three actresses who take turns playing the titular role—are some of the most impressive young performers you’ll ever see, bringing the iconic character of Matilda to life with so much spirit that it is impossible not to be endeared. There’s plenty that contributes to the show’s magic: impeccable comedy, catchy musical numbers and a clever set. But beyond the spectacle, what truly gives Matilda its heart is a deeply relatable story on the joys and the fears of growing up, and the courage needed to forge your own path.
Matilda the Musical runs from 9 March to 7 April 2024.
Explore the face of Singaporean wilderness at Lim Leong Seng’s new solo exhibition
On Saturday afternoon: Traverse the bygone terrains of 20th century Singapore through the silkscreens, sculptures and sketches of Singaporean artist and sculptor Lim Leong Seng’s Journey from the Wilderness. After spending the last six decades exploring themes of human conflict and the climate crisis with varying mediums and an unchanging desire for social change, Lim honours Singapore’s rural past with in his latest exhibition. Influenced by artists like Iskandar Jalil and his formative years in a village at Island Club Road, Singapore in the ‘50s, Lim confronts the dilemmas of our age by juxtaposing the loss of heritage with the repetition of history in his artworks.
Journey from the Wilderness runs from 13 March 2024 to 24 March 2024 at The Ngee Ann Kongsi Galleries 1 & 2, NAFA Campus 1, 80 Bencoolen Street, Singapore 189655.
Embark on an adventure at the premiere of the Trifecta Backyard Sessions
On Saturday night: Get up close and personal with Singapore’s rising artists at Trifecta, Asia’s first snow, surf and skate attraction at Orchard Road. With an exciting lineup of home-grown talent including singer-songwriter Joie Tan, rappers Akeem Jahat and Mary Sue, and indie rock band Islandeer, the music series offers an evening of intimate music discovery with local flavour. Stay for the after-party with tracks from indie-pop collective Eatmepoptart and an indoor bar.
RSVP here.
Celebrate Hina Matsuri with a beautiful bento at Mikuni
On Sunday afternoon: Traditionally observed on the third of March in Japan, Hina Matsuri is a festival that symbolises a family’s aspirations for the well-being and prosperity of their daughters. In celebration of the meaningful custom, a delectable showing of Japanese produce is put forward by Mikuni in a seasonal two-tier lunch bento. Taste the best of spring, as asparagus and royal fern (zenmai) join ikura and uni as the appetiser. Fresh slabs of tuna come next, before you move on to heavyweights like the premium grilled wagyu beef, deftly wrapped around Burdock root. It delivers an umami bite and quite the crunch from the nutritious vegetable. In what seems to be the prettiest sushi rice bowl in town—feast on a curated mix of sashimi and accompanying ingredients which observe the colours of green, yellow, pink and white.
The Hina Matsuri menu will run from 1 to 31 March, from 12pm to 2.30pm. Guests can place a reservation at Mikuni by calling +65 6431 6156 or email [email protected].
Pick up a copy of We Are Not the Enemy: The Practice of Advocacy in Singapore
On Sunday night: Engage yourself ahead of the new work week with a collection of essays and interviews reflecting on the intentions, beliefs and strategies behind the practice of advocacy in Singapore. Edited by civil society activist Constance Singam and veteran journalist Margaret Thomas, We Are Not the Enemy lends an ear to voices from all walks of life and recognises the insights of advocates and activists from varying backgrounds in Singapore. With an introduction by Singam and a conclusion by activist Suraendher Kumarr, the anthology challenges our ideas of what civic participation in our city can look like.
Pre-order a copy here.
Indulge in Café Kitsuné’s delectable pastries
On Friday night: Since arriving on our shores over a year ago, Maison Kitsuné’s chic French-Japanese café arm has steadily maintained its popularity in our competitive local dining scene. This year, the destination elevates itself with the introduction of a new mascot—the chic yet mischievous Parisian Barista Fox—which makes an appearance on their in-store lifestyle and accessories collection. Accompanying this is a new seasonal menu, featuring mouth-watering matcha desserts. Satisfy your cravings with the fluffy Strawberry Matcha Shortcake, with layers of light cream and pieces of strawberry that offer texture; or the buttery and fragrant Matcha Coco Madeleine. Pair your dish of choice with an exclusive new drink named 3 Layers Matcha—comprising pure matcha, coconut milk and matcha cream—to start your weekend on a sweet note.
Café Kitsuné Singapore is located at 13 Stamford Rd, #01-11, Singapore 178905.
Dive into the artistic world of Hiroshi Senju at Sundaram Tagore Gallery
On Saturday afternoon: Immerse yourself in an ethereal showcase of monumental works by internationally renowned artist Hiroshi Senju. Featuring twelve sublime paintings, the exhibition centres around Senju’s signature Waterfall series, including monochromatic and multicoloured depiction of the falls—alongside one exhilarating glow-in-the-dark rendition crafted with fluorescent paint. Senju’s art pays homage to planet Earth, visually reflecting its power as a life-giving force that transcends natural, cultural and ideological boundaries. An entirely sensorial experience conjured with both manmade and natural pigments, the multiple award-winning artist invites audiences to revere and appreciate nature’s qualities.
Between Movement and Stillness runs from 8 March 2024 to 27 April 2024 at 5 Lock Road #01-05, Gillman Barracks, Singapore 108933.
Catch woman-led production Grounded
On Saturday night: An elite female fighter pilot is met with an abrupt end to her soaring career upon unexpected pregnancy. No longer able to meet the demands of her job, she is forced to fly military drones remotely from a windowless trailer before returning home to her family each night. The struggle to meet the emotional, physical and mental demands of both her work and home life takes a toll on her once joyful self, eventually leading to sharp inner enlightenment. Anchored by Singapore Theatre Company, this thought-provoking, resonant play is worth a watch.
Book tickets here.
Discover contemporary European cuisine with 15 Stamford’s new menu
On Sunday afternoon: European restaurant 15 Stamford is an elegant haven of plush furnishings and soft lighting, against a backdrop of an elaborate stained-glass ceiling and intricate filigrees. This month, executive sous chef Jay Siaw’s new lunch menu delivers an array of inventive flavours enhanced by the freshest produce. Begin your meal with the Fried Cauliflower Salad, a flavoursome amalgamation of textures. Meanwhile, the luscious Tiger Prawn Cocktail comes generously drenched in a creamy Marie Rose sauce, with the slightest hint of spice. The Pan Fried Foie Gras is a standout, complemented by the sweetness of a banana mousse and raisins soaked in rum for at least two weeks. The tantalising mains include Dry Aged Black Angus Beef OP Prime Rib MS3, grilled to perfection; and the tender Char-grilled Wood Smoked Quail, presented in a wooden chest which imbues it with a remarkable wood-smoked aroma. Conclude your meal with the restaurant’s take on local flavours with a modern twist—a delicious Pandan Soufflé, served with fragrant lemongrass pistachio biscotti and a smooth scoop of palm sugar ice cream.
15 Stamford, The Capitol Kempinski Hotel, 15 Stamford Rd, Singapore 178906
Tune into Vogue Uncut, a podcast series about the lived experiences of women in Singapore
On Sunday night: Launching in time for International Women’s Day is Vogue Singapore’s inaugural podcast series, in which our editors host unfiltered and candid conversations about the lived experiences of women in Singapore—from the complexities of egg freezing to the balancing act between motherhood and career. Through personal stories from varied guests—spanning from creatives to doctors—listeners are enriched with a deeper understanding of what it truly means to be a woman. All six episodes promise to deliver a dose of self-empowerment, inspiration and insight, complete with practical takeaways to drive change for good.
Listen to the first episode of Vogue Uncut on Spotify or Apple. Subsequent episodes will be released every Wednesday.
Catch the highly-anticipated premiere of Dune: Part Two in the cinemas
On Friday night: After a knockout press tour, Dune: Part Two has officially arrived on our shores. The epic universe of Frank Herbert continues in the second iteration, picking up where the first film left off—with Paul Atriedes and his mother Lady Jessica caught in the throes of rebellion on Arrakis, fighting alongside the Fremen. As in the first film, leading man Timothée Chalamet plays his part as Paul, Rebecca Ferguson reprises her role as his mystical Bene Gesserit mother, and Zendaya is back as Chani—only with a larger part to play in the saga as Paul’s romantic interest. Some of the more exciting cast additions are also to be anticipated, with Austin Butler as Feyd-Rautha, and Florence Pugh as Princess Irulan. Considered to be Denis Villeneuve’s master stroke, both sci-fi enthusiasts and film buffs alike can look forward to an enthralling cinematic experience—bolstered by colossal world-building, spellbinding costumes and brilliant performances by the star-studded cast.
Dune: Part Two is in cinemas now.
Catch Singapore Ballet’s production of Sleeping Beauty
On Saturday afternoon: A beloved ballet classic gets brought to life with unparalleled dynamism in Singapore Ballet’s production of Sleeping Beauty. Set to Tchaikovsky’s stirring score, the familiar tale about the power of true love gets told through ethereal choreography and stunning stagecraft—presenting the story of Princess Aurora as she gets cursed to fall into a deep slumber for 100 years only to be awoken by true love’s kiss. There is, perhaps, no better production that exemplifies the spirit of classical ballet—which makes this the perfect show to kickstart the acclaimed local ballet company’s 2024 season.
Sleeping Beauty runs from 29 February to 3 March 2024.
Discover Ahāra’s new à la carte menu
On Saturday night: Contemporary Indian restaurant Ahāra welcomes a new chapter—by way of an à la carte menu. A delicious culmination of chef Vikramjit Roy’s culinary team’s experiences in various parts of India, where they channelled the sights, sounds and flavours from their respective travels into new conceptual dishes. Its iteration on a popular street food snack—the Ahāra Pani Puri, serves up a one-bite wonder, unleashing an explosion of flavours, comprising tandoori spiced roasted celeriac and aerated chutney. Followed by a sip of herbaceous water on the side to open up the palate, your experience here gets off to a strong start. Chicken Amaranth Tikka proves just that—with deliciously grilled skewers marinated in spiced yoghurt and a fresh amaranth leaf paste, which builds up the heat by the time you get to your third bite. In between, indulge yourself with the Black Garlic Naan and make sure to pair with the restaurant’s dal—a version made with black lentils, butter and cream. And if you’re really feeling ravenous, the White Striped Lamb Shank Biryani is the ultimate homerun. A hearty portion of spiced basmati rice joined by fork tender braised lamb will definitely leave you satisfied.
Ahāra, 20 Teck Lim Rd, Singapore 088391
Catch an exhibition on rare vintage band tees
On Sunday afternoon: From influential alternative acts of the ‘80s and ‘90s to local underground metal bands, Teenage Angst Has Paid Off Well documents the impact of music through vintage band tees. Sourcing from local collectors, the exhibition presents a series of rare finds—each of which comes with their own history and personal stories from their owners. Alongside the display, there will also be vintage tees on sale, including an exclusive design created for the event by The Salvages.
Teenage Angst Has Paid Off Well runs from 2 to 9 March 2024.
Tuck into hearty Irish fare with a refreshed menu at Tilly’s
On Sunday night: An indubitable Irish experience awaits at Tilly’s. The bar and grill recently relocated to the heart of Keong Saik, bringing a lively spirit of tradition and hospitality to the charming district. Headed by Chef Andrew Walsh of Michelin-starred Cure, the menu sees a facelift featuring signature Irish gastropub dishes marked with culinary flair, complemented by the chef’s personal favourites.
To truly encapsulate the essence of Irish home-cooked goodness, start off with a pair of Natural Irish Oysters. Harvested from the chef’s hometown in Achill Island, it arrives served with black vinegar mignonette that packs a tart punch. Let Irish Soda Bread follow after—a traditional rarebit of grilled cheddar cheese and mustard, served on slices of Kilpatrick bread laced with Guinness. Time on the grill lends a smoky charred depth, while the mustard adds a little zing. The highlight of the menu lies in the Wagyu Beef Cheek and Guinness Pot Pie, an elevated rendition of an Irish classic. Tender pieces of wagyu beef cheek, carrots and onions are slow cooked in Guinness beer and overlaid with a layer of flaky puff pastry. Served alongside smooth and buttery Colcannon mash that is whipped to creamy perfection, each bite is a hearty medley of home-cooked goodness, and is the epitome of a comfort meal. End the night on an indulgent note with Tilly’s Signature Sticky Toffee Pudding served with a scoop of vanilla ice cream and chantilly cream. Call for a full Guinness to truly complete the full Irish experience, and keep an eye out for the bar’s fortnightly quiz nights, live sport matches and performances for a grand time.
Tilly’s, 31 Keong Saik Road, Singapore 089138
Stream Twice’s 13th mini album, With You-th
On Friday night: The stage is set for Twice’s return, with a brand new album scheduled for release nearly a year since their last comeback. With the group going strong for almost a decade, the tracklist appears to be an ode to the bonds shared between the nonet through their formative years—as told by the MV of ‘I Got You.’ Imbued with a cosy atmosphere, affectionate scenes and references to the red string theory, the pre-released single encapsulates the essence of powerful girlhood friendships. Jam to the catchy, upbeat tunes of all six tracks to welcome in the weekend.
Listen here.
Support Asian cinema at The Projector
On Saturday afternoon: Winning best screenplay at the 2023 Cinemalaya Independent Film Festival, Gitling (Hyphen) is a comedy drama you won’t want to miss. Jamie is a young Filipina translator who breaks off her engagement, and Makoto, a middle-aged Japanese director escaping his wife’s infidelity. Both plagued by loneliness, the pair make acquaintances while creating subtitles for Makoto’s film, eventually finding cheer and solace in their serendipitous friendship. Catch the exclusive screening of this heartwarming watch at The Projector this weekend.
Book tickets here.
Get the party started with Japanese DJ duo Monkey Timers
On Saturday night: Local party collective Ice Cream Sundays kicks off its season of merrymaking with addictive beats courtesy of Monkey Timers. The DJ-production duo is a leading name in Tokyo’s clubbing and dance music scene, arriving on our shores with tunes that are influenced by underground New House and Disco Dub styles. Beyond the ethereal sunset view at Tanjong Pagar Distripark, accessorising the location’s funky industrial backdrop is futuristic stage design and custom lighting specially created by flourishing artists @jaymimcm, @worm.grrl, @bryankxe, and UmamiFX. A sensorial delight in all facets, this event promises unmistakable revelry you won’t forget.
Book tickets here.
Bask in refined beauty and craftsmanship at Les Jardins Secrets by Van Cleef & Arpels
On Sunday afternoon: High jewellery maison Van Cleef & Arpels’ newest boutique is far more than just a floral, nature-inspired retail space. It now houses a captivating, 22-piece strong exhibition in The Raffles Hotel Singapore—accessible only through a ‘secret’ door. On display now is Precious Nature, a show of 15 patrimonial wonders and archival documents, and seven exceptional loans from private collectors. Yet the centre of interest is none other than the ten signature Mystery-set jewels on show, each rare piece requiring high degrees of intricate expertise to produce, reflective of the maison’s impeccable savoir-faire and innovation.
Les Jardins Secrets by Van Cleef & Arpels runs until 16th June 2024, from 11am-8pm daily at 328 North Bridge Road #01-02 Raffles Arcade, Singapore 188719. Make an appointment for free admission here.
Watch The Face of Jizo, a theatre production shedding light on the aftermath of World War II
On Sunday night: A tale of resilience told through familial humour, The Face of Jizo is set three years after the tragic Hiroshima bombing, following father and daughter Takezo and Mitsue Fukuyoshi, who grapple with post-war trauma. Mitsue remains fearful of two things at the age of 23—loud noises and finding love—inciting concern from her father who endlessly worries for her future happiness. This will be the play’s first staging in Singapore, made possible by director and Young Artist Award winner Alin Mosbit, non-profit theatre company We Colour People and Theatre Boleh, a Japanese theatre company promoting cultural exchange between Japan and other countries. The result? Enlightening, thought-provoking insights on the post-war social issues faced by Japanese individuals, entertainingly delivered to audiences.
Purchase tickets here.
Tuck into Hokkaido’s finest produce at Canchita
On Friday night: On a recent trip to the region, chefs Daniel and Tamara Chavez were so inspired by the fresh produce and ingredients in Hokkaido that they brought it back to their restaurants in Singapore. At Canchita and Tinto, diners will be treated to a two-week long culinary festival celebrating the best Hokkaido has to offer—from luscious scallops to fresh sea cucumbers. A meal at Canchita starts with the delicious Ceviche de Conchas, a refreshing melange of scallops and assorted seafood, all cured in tiger’s milk and served alongside a velvety sweet potato puree. The understated star of the night is the Ocopa, which features creamy Hokkaido potatoes doused in an earthy Peruvian Andean mint sauce, topped with slices of fresh sea cucumbers which burst with umami. An artful fusion of Peruvian and Spanish cuisine with Japanese ingredients, this special menu will be a delight to regulars and first-time visitors to the restaurant alike.
Canchita Hokkaido Festival runs from 19 February to 3 March 2024.
Unwind with mid-afternoon tunes and coffee at Kopicats Volume 2
On Saturday afternoon: If Chinese New Year weekend’s frenzied festivities has you feeling burnt out, Kopicats Volume 2 has returned to give you a moment of peace as you sip on delicious coffee against a backdrop of smooth music and melodic beats. Hosted at the historical Basheer Graphic Books, the gig boasts an eclectic line-up of local musicians, namely young DJs Aaditya Sundar and Dzorder, and Fern, founder of independent art and design store Shrub. Masterful caffeine blends will be served by baristas (also known as Kopistans) Afiq and Zizie. For a keepsake, one can browse through zines, stickers and merchandise creatively produced by artists Kian and Fynn.
Kopicats Volume 2 will be held on 17 February 2024, from 3-6pm at Basheer Graphic Bookstore.
Dance the night away with Interstellar Funk
On Saturday night: Electronic music lovers are in for a real treat. Homegrown record label Midnight Shift joins forces with art and music collective Strange Weather for one spectacular night, introducing Interstellar Funk to Singapore. The Dutch producer ignites the stage with his unique, daring sound, which often marries new school with house and techno roots. Supporting his act are equally enthralling and fiery musicians—Indonesian VT-00, who charmingly integrates distorted Bahasa vocals with various musical elements, and Midnight Shift and Strange Weather residents Debbie Chia, Haan and Yadin Moha, offering explorations ranging from ambient to dystopian. Their collective reimaginations of electronic dance music are sure to have you raving like never before.
Purchase tickets here.
Explore sustainable purchases at Crane Living’s World Market
On Sunday afternoon: Shopping sustainably will never be easier once you meet the extensive crowd of vendors who will present their wares at Crane Living’s World Market. Nestled in the multicultural neighbourhood of Joo Chiat, the market brags an abundant catalogue of all things ethical, handmade and eco-friendly. Think: carefully crafted tableware and rattan furniture, non-toxic luxe clay jewellery, vegan and organic soy candles and home fragrances, to skim through. Commit to socially responsible practices through your shopping haul this weekend.
Crane Joo Chiat’s World Market will be held on 17-18 February 2024, from 10am-6pm at 281 Joo Chiat Road Singapore, 427535. Book tickets here.
Enjoy a screening of Bratan, a warm-hearted restored film
On Sunday night: This tragi-comedy story originally released in 1991 is lensed in black-and-white, telling a tale of brotherly love and growing up. Follow two brothers from Tajik, 17-year-old Farukh and 7-year-old Azamat, as they travel across Central Asia aboard a ramshackle goods train to visit their doctor-father, yearning for a better future. Emotional experiences that challenge their relationship fill their journey, leading up to a crushing disappointment in the end. Reflective of authentic Tajikistan cinema, this debut film of the late Bakhtyar Khudojnazarov is an endearing watch.
Book tickets here.
Live it up with bangers from Ramengvrl
On Friday night: The city comes to life as rap sensation Ramengvrl takes the Zouk stage by storm for one night only. The Jakarta-born artist is lauded as Indonesian hip hop royalty, carving out a space of her own in the industry with her unapologetic lyrics and quirky sense of style. Brace yourself for an unforgettable night with an electric performance of her new hits ‘Cashmere’ and ‘I Am Me’. Performing alongside her are resident crew DJ Rattle, DJ Tang and Mr. Boo, who will bring a pulsating curation of hip-hop tracks so you can groove the night away.
Buy a ticket here.
Explore a local indie pop-up market
On Saturday afternoon: Discover a curation of homegrown labels and indie brands at Liminal Archives, a pop-up market centred around creativity and community. The third edition presents a vibrant curation of small businesses, from local fashion labels to home-baked bakers. Be sure to check out the Liminal Archives giveaway, with exciting prizes to be won throughout the lively afternoon.
Liminal Archives runs on 10 February 2024, from 12pm to 9pm.
Song Lin Building #06-03, Singapore 207628
Indulge in a steamboat feast at home with a hamper from Modern Provision
On Saturday night: Online grocer Modern Provision is the new go-to spot in town for ethical produce, sourced from boutique farms and eco-conscious producers. From organic vegetables grown in Southeast Asian farms to free-range meats and poultry, the brand promotes waste minimisation in food production, offering high quality ingredients and ready-made foods prepared without preservatives. Their latest launch is a set of seasonal hot-pot hampers, tailor-made for Chinese New Year season. Available in seafood (juicy Australian King prawn and Japanese scallop), pork (flavourful Iberico pork loin and collar), beef (premium Japanese beef in an assorted mix of four shabu cuts) or an all-encompassing ‘everything’ variety, each steamboat set comes with a choice of moreish seafood dashi or silky collagen broth, chilli crunch and sambal matah, and a medley of organic mushrooms and deliciously sweet vegetales from various farms. It’s a showcase of the best that Modern Provision has to offer—and the perfect at-home celebratory feast to ring in the festive season with.
Modern Provision’s steamboat sets are available here.
Journey through an exhibition exploring emotion in design
On Sunday afternoon: Studio Juju’s latest exhibition Likeables explores the value of objects we hold dear. Design duo Priscilla Lui and Timo Wong experiment with shape, form and texture to create emotive objects and furniture as they seek to define what it means to be likeable—providing a unique perspective on conscious consumption. Crafted with diverse techniques through various mediums and material, the exhibition showcases the sensibilities and design processes of the studio.
Likeable runs until 22 February 2024.
The Peranakan Museum, 39 Armenian St, Singapore 179941
Discover your fortune for the new year with Vogue Singapore
On Sunday night: As the festive season heralds in tidings of abundance and prosperity, one can’t help but anticipate their forecast for the year ahead. Look no further—as Vogue Singapore’s fortune cookies arrive to reveal your fortune for the Year of the Dragon. As you partake in the lighthearted game to crack open a virtual fortune cookie, the team wishes everyone a wonderful Chinese New Year.
Discover your fortune here.
Celebrate Offtrack’s second anniversary with a DJ takeover
On Friday night: Music-centric bar Offtrack’s second anniversary celebration is shaping up to be quite the occasion. In true Offtrack style, the week comes filled with guest shifts behind the bar, the kitchen and the console—each bringing something new to the table. Round up your friends for a night out to end the work week, as Tropika founder Ramesh and guest DJ Anand take over the console for an evening to bring guests on a sonic journey across the globe.
Offtrack, 34 N Canal Rd, #01-01, Singapore 059290
Shop streetwear and sneakers at pop-up market Hustlers Reunion
On Saturday afternoon: At Hustlers Union, you’ll find the latest in streetwear and sneaker culture. Organised by Suave Cartel Media, the pop-up event brings together a diverse array of independent streetwear brands and sneaker collectives from Singapore and around the region, including the likes of Subclture and New World Plaza. Alongside the marketplace, also look forward to a fashion runway show, a raffle draw and a panel discussion on passion projects and entrepreneurship.
Hustlers Reunion is happening on 3 February 2024.
Catch Vogue in Progress’s third iteration of the Crystal Ball
On Saturday night: Fashion, art, dance and nightlife collide in one of the biggest nights of the year for the local Ballroom community. Organised by Vogue in Progress, the Crystal Ball 3.0 returns with 13 categories for the runway inspired by Singaporean history and pop culture. In its first show, Blast From the Past, step through the nostalgic years of decades past, reimagined through the lavish beauty of fashion. Meanwhile, its second show, The Crystal Clear Future, takes us on a futuristic journey where each pose struck echoes the possibilities of tomorrow. An extravagant celebration of queer expression, prepare yourself for a night of infectious energy, exuberant showmanship and unapologetic pride.
Purchase your tickets here.
Book in at Chef Chan’s Private Dine for a sumptuous meal
On Sunday afternoon: There are only two tables at Chef Chan’s Private Dine’s colonial-style space, which holds a grand total of 16 guests. But if you are lucky enough to book a table here, you are in for a hearty Cantonese meal that will leave you happily sated. Chef Chan Chen Hei’s trusty protégé, Chef Wong Hong Loong, now runs the show here, starting with Golden Morsels, a trio of outstanding delicacies such as foie gras with shrimp paste, marinated quail leg with five spices and iberico pork with chive dumpling. Each bite is popular with all on our table, and it is that satisfying crunch of familiar flavours that sets the tone for the rest of your meal.
The Wellness Chicken Soup, brewed with ginseng for over 12 hours, is a must-have—if instant nourishment was a thing, this would be it. Another gratifying dish is his “Loong Shi Fu” Signature Crispy Sakura Chicken, where its glistening skin crackles over the tenderest of meats. Finally, Chef Wong’s Wok-Fried Koay Teow with Seasonal Fresh Crab Roe Gravy is a dish sent forth to delight, with a mix of chewy noodles alongside fried, wok hei goodness. It is everything you’d want in a noodle dish, and the main reason we will return.
Chef’s Chan Private Dine, 35 Scotts Road, Singapore 228227
Catch Cannes award-winning film Perfect Days at The Projector
On Sunday night: In Wim Wenders’s Perfect Days, Koji Yakusho plays Hirayama, a man who seems perfectly content with his life as a toilet cleaner in Tokyo. He goes through the same routine on most days, with the occasional switch-up in tempo—like helping a lost child find his mother, or playing tic-tac-toe with an unknown cubical occupant. When he chances upon an unexpected encounter with an estranged family member, viewers are clued into the life he once lived. Yakusho’s arresting performance (which earned him the Best Actor win at the Cannes Film Festival) holds your attention throughout this poetic slice-of-life drama.
Book a ticket here.
Catch ‘Masters of the Air’ on Apple TV+
On Friday night: Apple TV+’s latest release is a 21st century take on history with Masters of the Air—a tale of World War II soldiers scintillatingly told by biographer Donald L. Miller and recreated by Steven Spielberg. This new series stars Austin Butler, Callum Turner and Barry Keoghan as members of the 100th Bomb Group as they execute bomb raids across Nazi Germany in the face of perilous combat 25,000 feet in the air. The troop plays a part in the downfall of Hitler’s Third Reich, but at the cost of emotional and psychological horror that haunts them for time to come.
Watch Masters of the Air on Apple TV+ here.
Delve into the local indie scene at Aliwal Urban Arts Festival
On Saturday afternoon: Themed ‘Ground Up’, the Aliwal Urban Arts Festival 2024 shines a spotlight on the rise of urban art culture in Singapore, driven by authentic voices from its artist community. The eighth edition reflects on the challenges of elevating urban art practices in the face of opposing forces. Set in the heart of Kampong Gelam, celebrate independent art and youth subcultures through an array of open studios, performances and workshops held by renowned local artists. Don’t miss out on ‘Graffight’, a live graffiti paint battle and ‘Urban Sounds’, featuring rising stars Yaø, Khally and Akeem Jahat as the neighbourhood comes to life with the energy of the underground scene.
Aliwal Urban Arts Festival runs on 27 January 2024, from 12pm onwards.
Watch a theatre performance that reveals the meaning of family
On Saturday night: The M1 Singapore Fringe Festival 2024 features a cutting-edge line-up of live performances by local and international artists, touching on social and economic issues that concern the artists and the communities they are a part of. In an increasingly connected and conflicted world, the festival aims for open discourse and collaboration through meaningful and provocative art. Don’t miss out on Oo-woo, a tender tale that follows the complex reality of caring for an elderly loved one with dementia. When a cherished pet bird suddenly disappears, deep secrets and hidden desires unfold, weighing down on the strength of the family as they seek to understand the true meaning of duty and love.
Book a ticket here.
Explore Cartier’s artistry and innovation through an immersive exhibition
On Sunday afternoon: A time-travelling afternoon awaits as Cartier debuts A Journey Through Time, an immersive exhibition that explores the brand’s illustrious 170-year history of watchmaking. Discover the artistry and innovation behind Cartier’s craftsmanship through a curated collection of archival and limited-edition timepieces, including a rare 1925 Tank watch and a 1983 Cheich. The maison takes guests on a reflective voyage of how Cartier came to be unrivalled in the watchmaking sphere, building on design inventiveness, intelligence and creativity. Conclude your journey with an interactive watch photography masterclass, right inside the exhibition space.
Book a slot here.
Book a slot to an exclusive culinary experience hosted by The Mondrian and Birkenstock
On Sunday night: An exclusive pop-up dining experience arrives at Christina’s as Mondrian Singapore Duxton joins hands with Birkenstock to champion young talent in the robust culinary arts scene. The three-night affair celebrates the World Young Chef 2023 winner chef Ian Tan as he creates a delectable menu, featuring an innovative take on Singaporean classics inspired by hyperlocal ingredients and producers. Consider the Ingatan, a skin to fin Alfonsino served with wood ear dumpling and curry leaf sambal for a flavourful feast, and the Majulah dessert, with its mouthwatering blend of coconut, pineapple and tamarind caramel. As the footwear choice for chefs worldwide, Birkenstock’s newest flagship store sits across The Mondrian in the charming Duxton neighbourhood.
Book a slot here.
Visit a neon-themed pop-up bookstore celebrating SingLit
On Friday night: Step away from the work week and immerse yourself in the world of words. Annual SingLit festival Textures returns in 2024 with an array of activities for avid bibliophiles and aspiring writers alike. Nestled in the foyer of The Arts House, this pop-up houses over a hundred specially-curated titles, ranging from award-winning fiction to biographies. Whether you’re looking for an invigorating new read, a striking coffee table book or perhaps just to soak in the atmosphere of a bookstore, there’s no better way to start your weekend.
More details on Textures 2024, here.
Witness artistic cultural exchange in A Passage to Dreamworld
On Saturday afternoon: The uniqueness of art is what makes it so special and intriguing. In A Passage to Dreamworld, three Southeast Asian artists showcase the cultural overlaps between the European Union and Southeast Asia. Inspired by each of their time in studio residencies abroad, the exhibition showcases the intersections that emerge when geographical and cultural boundaries are crossed. The works narrate the journeys of migrant rubber plantation workers, explore post-Soviet lifestyles and uncover expatriate experiences. The storytelling is made decidedly contemporary with new media technologies, leading you into a liminal world of art and culture.
A Passage to Dreamworld will be held on 20 January 2024, from 4pm to 5.30pm at Blk 38 Malan Road, Gillman Barracks.
Revel in live jazz music at Maduro
On Saturday night: Japanese Jazz pianist Aya Sekine brings her cross-continental music to Singapore, joined by the improvisational trumpeter Dan Wong and master of bass, Christy Smith. Their seamlessly integrated instrumental expertise and harmonious vocals will ring in the opening of the intimate Maduro lounge in Sofitel Singapore Sentosa Resort & Spa. The luxurious parlour comes influenced by British cigar bars, boasting a connoisseur-approved selection of spirits and cuban delights—perfect for unwinding with ease.
Purchase tickets here.
Watch local theatre students perform a Pulitzer Prize-nominated show
On Sunday afternoon: For a contemplative yet humorous afternoon, Thom Pain will do the trick. One out of six cutting-edge contemporary works being presented at the M1 Singapore Fringe Festival 2024, the production has been critically raved about as it tells the existential story of childhood tragedy and life’s worth through dry-wit humour. This theatrical rendition performed by students of the Nanyang Academy of Fine Arts aims to deliver Eno’s rich interpretation of the human condition. By the end of the play, you’ll find yourself challenged to confront your own experiences with identity, belonging and self-discovery.
Book tickets here.
Embark on an exploration of Khmer cuisine at Aniba
On Sunday night: A unique culinary experience awaits at Middle Eastern restaurant Aniba for one weekend only. Crafted by chef Mariya Un Noun, a six-course fine dining menu features the multi-layered flavours of Khmer cuisine fused with European flair. Done in collaboration with Cambodian NGO Smiling Gecko, partial proceeds of the interactive dining experience will go towards supporting education efforts for underprivileged youth in rural Cambodia. As you relish every bite, converse with Smiling Gecko founder Hannes Schmid, who will also be hosting a special charity auction of Cambodian students’ creations.
Make a reservation here.
Stream Ariana Grande’s new single
On Friday night: Four years after dropping Positions, the princess of pop music announced the arrival of ‘yes, and?’, the lead single from her highly-anticipated seventh studio album. Previously hinting at the release through cryptic music studio clips on Instagram, Ariana Grande has teased fans into frenzy—leaving no sign as to whether this comeback track will offer saccharine aubades, frisky beats or cathartic lyricism. Our guess? A glorious mix of all of the above.
Listen here.
Support Singapore’s first grassroots conference for creatives
On Saturday afternoon: Singapore’s creative circle is one that is close-knit, diverse and blossoming. Case in point: Deep Cuts, a weekend-long independent festival bringing together over 40 local artists from multiple disciplines—music, nightlife, street art and dance, to name a few—to envision the future of the creative scene. Expect intimate panel discussions, inspirational dialogues and interactive showcases, as well as hands-on workshops on tea meditation and zine-making. To top it all off, the festival is also hosting an eclectic rave, with proceeds going to charity.
Book tickets here.
Watch When I Saw You at The Projector
On Saturday night: One out of 10 thought-provoking films being screened at the historic movie theatre for the Singapore Palestine Film Festival, When I Saw You tracks the journey of two refugees—11-year-old Tarek and his mother. Torn from his father by the anarchy and turmoil of war, Tarek’s free spirit yearns for his family to be reunited—guiding him to like-minded people sharing sanguine hope, against all odds, that life will turn around. A sobering watch in the midst of the ongoing crimes against humanity and genocide in Palestine, all proceeds will go to the Singapore Red Cross’ Gaza Response.
Book tickets here.
Recharge mentally at Singapore’s first modern kintsugi workshop
On Sunday afternoon: Translated verbatim as “golden joinery”, the ancient art of kintsugi stems from an all-embracing philosophy—emphasising flaws and imperfections, as opposed to masking them away. In a society where perfection is expected as default, this workshop is an apt reminder to commemorate life’s ups and downs. Upcycle fragmented pottery with an assortment of hand-mixed gold, rose gold, copper and silver pigments, under the keen instruction of Winnie Wong, the first local kintsugi artist—leaving you with a unique piece only you could have made.
Book a slot here.
Tantalise your taste buds at Tiffin Room’s Tandoori Festival
On Sunday night: The holiday feasting is, in fact, not over. Helmed by acclaimed chef de cuisine Kuldeep Negi, established North Indian restaurant Tiffin Room has been located in the luxurious Raffles Hotel since 1982. The newly-launched carte du jour menu features a lavish selection of meats, seafood, vegetables and dessert—all traditionally prepared in a sturdy urn-shaped clay oven that is known as the tandoor. An equally intricate vegetarian menu is included—so what better way to close a fulfilling weekend than indulging your palate in rich, cultural gastronomy?
View the menu or make a reservation here.
Watch Saoirse Ronan and Paul Mescal in Foe
On Friday night: In this science fiction psychological thriller, Hen and Junior have created a peaceful life for themselves on a family farm—until a stranger arrives on their doorstep with an unsettling proposal. Based on the bestselling novel by Iain Reid, Foe probes into the artificial nature of humanity as it unravels the threads that make up Hen and Junior’s marriage.
Watch Foe on Prime Video.
Explore an exhibition tracing the impact of colonialism
On Saturday afternoon: The National Gallery Singapore makes way for Tropical: Stories from Southeast Asia and Latin America, an exhibition tracing parallels between each region’s struggles with colonialism. Encompassing over 200 artworks across paintings, sculptures and sensorial installations, the showcase examines the way in which artists from both regions strayed from status quo—redefining the distorted depiction of natives and reflecting the reclamation from colonial shadows by breaking free from Western influence. Don’t leave without exploring Hélio Oiticica’s ‘Tropicália’, an immersive installation blending modern art with Brazilian culture.
‘Tropical: Stories from Southeast Asia and Latin America’ runs until 24 March 2024.
Enjoy a contemporary dance performance based on dark comedy
On Sunday night: Decadance Co rings in the new year with The 11th Hour, where dance meets satire. The dark comedy conjures up endless scenarios and situations to explore the meaning of endings—and mankind’s general inability to accept them. Through interactions with vampires, ghouls, zombies and the like, the inventive performance offers a light perspective on a dark subject, enhanced by an impressive ensemble cast and excellent choreography by the company’s resident choreographer Rachel Lum and renowned British choreographer Sam Coren.
Book a ticket here.
Learn the Japanese art of ikebana
On Sunday afternoon: Ikebana, or the Japanese art of floral arrangement, is the very definition of slow living. At local florist Studio Poppy, celebrate the beauty of nature as an instructor guides you through arrangement techniques and the deft skill of balancing composition and colour. You’ll take home an impressive floral centrepiece reminiscent of wild patterns and shapes one would find in nature—as well as a lesson on mindfulness.
Book a class here.
Groove through the night with techno beats by Yonti
On Sunday night: End the first week of the year with a bang as Thugshop presents All Night Long with Yonti. The underground party scene comes alive thanks to the Berlin-based artist, whose techno beats showcase an atmospheric rugged sound undercut by his signature tension buildup and momentum. An unyielding force amongst Europe’s biggest dance floors, Yonti’s energy and precision promises am unforgettable rave.
Book a ticket here.
