When one thinks of Peranakan cuisine, Violet Oon can’t help but come to mind. A stalwart in the local dining scene, their dishes take inspiration from Chinese, Indian and Malay kitchens—hallmarks of Singapore’s storied culinary traditions.
Alongside its Dempsey Hill and City Hall outposts, Violet Oon finds a new home on level four of ION Orchard. An expansion of its previous unit, it is an enchanting destination to discover the nation’s rich culinary heritage. Step foot inside and you’re transported to a grand estate home reminiscent of the colonial era. You’ll find there’s a new extension to its main dining hall—a verandah-inspired enclave. Adorned with Peranakan tiles, emerald-stained wood and the restaurant’s signature gold trim, it’s an elevated haven for special occasions, intimate tête-à-tête’s and the like.
The refreshed space is accompanied by new menu offerings. Violet Oon’s beloved High Tea experience makes its return, updated with a range of Peranakan delights that’s a feast from start to finish. It’s a refined balance of sweet and savoury–enjoy bite-sized servings of kueh kosui, bika ambon and ang ku kueh alongside kuay pie tee and dry laksa. Regular patrons can savour its signature dishes from the likes of ayam buah keluak and the beef hor fun, exclusively available at ION Orchard.
Eager to bring the Peranakan flavours back home? Simply head on next door to the Violet Oon Singapore Gift Shop. An array of mouthwatering treats await that are sure to whet the appetite. Consider its melt-in-your-mouth cookies, of the Sugee or Spice Island Ginger variety, which bring a kick with every bite. And discover a range of jams, handmade with tropical fruits native to our region—take your pick from calamansi, guava or pineapple.
The cake selection is a feast for the eyes (and stomach). You’ll find comforting classics like the Sugee Cake or Gula Melaka Crumble Cake, crafted with a rum-infused butter cake base generously crowned with cashew crumbles. If you’re looking to celebrate, the Black Forest Cake is a winner—a decadent combination of kirsch liquor-infused chocolate sponge layered with brandied cherries and finished with whipped cream.
Violet Oon at ION Orchard is located at ION Orchard #04-12, 2 Orchard Turn, Singapore 238801. To make a reservation, click here.
