Courtesy of Eat Just

Eat Just’s chef ambassador talks the future of ethical, lab-grown chicken, food philosophy and cooking all over the world

Chef Kaimana got out of quarantine in Singapore a few months ago, and hasn’t stopped since. With Eat Just’s ground-breaking cultured chicken finally making its debut in Singapore late last year, he’s been busy repping and prepping. It’s all part of the plan, years in the making, to feed the world

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