Food

Vegan nutrition basics: How to transition into a plant-based diet with your health in mind

By Chandreyee Ray

"You can’t rush a cup of tea. It needs to be nursed, if not it goes cold": Sharlene Teo on her relationship with tea

By Sharlene Teo

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Looking for a spot of high tea this weekend? Vogue rounds up our favourites

By Amanda McDougall

“Tea is more than a moment; it is alchemy”: Amanda Lee Koe on her relationship with tea

By Amanda Lee Koe

“Like a paperback, tea is a portable companion for both escape and comfort”: Balli Kaur Jaswal on her relationship with tea

By Balli Kaur Jaswal

Gourmet to go: How a Michelin-starred chef prepares food for delivery

By Chandreyee Ray

Intuitive eating is the anti-diet movement that will change your relationship with food

By Chandreyee Ray

Meet Ella, the first fully autonomous robot barista in Singapore

By Amanda McDougall

Labour of love: How Singapore's Peranakan cuisine has evolved

By Chandreyee Ray

Jaan's new summer menu revolves around comfort dishes and elevated flavours

What to look forward to at Luke's Lobster's first outlet in Singapore

By Amanda McDougall

Create your dream wedding menu with these top-notch caterers

By Chandreyee Ray

These pretty Nonya kuehs are the perfect afternoon tea treat

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Where to find mouthwatering doughnuts in Singapore

By Amanda McDougall

6

Where to find macarons in Singapore for that decadent tea party

By Amanda McDougall

From pasta to popiah, these are the best DIY restaurant food kits to try at home

By Chandreyee Ray

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