Courtesy of Paparch

Paparch’s baker on what makes the perfect Basque burnt cheesecake

The demand for Basque burnt cheesecake reached a fever pitch in 2020. Some of the most clamoured-for are the toasted, gooey creations coming out of the kitchen behind cult favourite brand Paparch. Vogue recently caught up with Paparch’s anonymous baker to discuss how he whips up the hottest cake in town

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