It’s official–the last quarter of the year is officially here. Whether you’re quietly relieved that the hustle and bustle of the year is slowly coming to an end, or reeling in shock over how fast time passes, one thing is for sure: arriving at the annual finish line is worthy of a mighty celebration.
It is no secret that a meal is an integral way of bringing people together. But as calendars are filled with commemorative dinners and festive get-togethers, the conviviality of it all turns into a haze. What leaves a lasting impression? A nuanced combination of delectable food, an elegant yet intimate setting, and a vibrant cocktail or two sets the tone for a night to be remembered. A few of these elements culminate right at Koma.
Tempered by a refined spirit, the Japanese restaurant and bar offers a feast at every hour. Some may consider lunch as the most important meal of the day, to which Koma wholeheartedly agrees. Its A5 Wagyu lunch set is an indulgent mid-day option, where the menu opens with silken-soft Dried Scallop Chawanmushi to ease the palate. The A5 Wagyu Don main course is undoubtedly the star, where a warm bed of rice is topped with slices of buttery beef slices and a creamy onsen egg. A curation of Petits Fours and seasonal fruits ends the course on a balanced note.
For a larger party, versatility is key. Consider Koma’s signature lunch set that runs the gamut of classic Japanese fare. If you’re looking to begin on a fresh note, the Salmon Pillow will do the trick, while juicy bite-sized skewers from the Robata grill will effortlessly open up the palate.
Expect no less where the mains are concerned. Fresh cuts from the sea are sure to satiate the day’s appetite—take your pick from a refreshing Nigiri platter or the Roasted Miso Black Cod. For a truly extravagant course, consider the Barbecued Beef Short Rib. Every bite bursts forth with flavour, served with a side of lettuce and kochijan dressing.
For special evenings, the omakase experience is a considered choice. Koma’s Sunday sushi omakase offers an intimate dining experience by the sushi counter, with a wide view of the restaurant’s emblematic footbridge and bell. Discover fine Japanese ingredients through an appetiser, a nigiri course and grilled yakimono, followed by a salmon don before finishing with dessert and sake.
Overlooking the restaurant’s interiors, the private dining room above is host to exclusive alcohol pairings. For one extravagant night in October, the Billecart-Salmon Champagne Dinner offers six courses complemented by a flight of extraordinary champagnes. Tuck into Hirame Flounder Sashimi alongside a Le Réserve, followed by a Pan-Seared Cod with prawn bisque and a glass of Louis Salmon 2013 on the side. For November’s festivities, Koma shines the spotlight on Hyde de Villaine, serving a range of Franco-Californian pours in tandem with a Caviar Tin, King Crab Robata and Wagyu Tenderloin with Claypot Truffle Rice.
From the very first steps through those distinctive arched Torii gates at the entrance to your last bite at the table, Koma’s convivial spirit shines through. With its spacious and dimly-lit space, the cosy omakase counter, private dining rooms and a bar to lounge in, Koma promises a transportive experience once you find yourself ensconced within its walls.
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