At Four Seasons Hotel Singapore, wellness is a way of life. It is imbued in every aspect of the hotel, found not just in spa treatments and fitness sessions, but in the very space itself. An oasis in the midst of the city’s bustle, the hotel has a deep understanding of what makes for a restorative stay.
“We embrace wellness by creating a space that encourages our guests to embark on a journey to self-connection, whilst inspiring personal growth and transformation, even when they are on the go,” explains regional vice president and general manager Peter Draminsky.
Nowhere is this more evident than in the hotel’s new wellness space on the third floor. Bringing the outdoors in, Draminsky describes the space as an urban equatorial paradise—one that embraces the lush flora that Singapore is so known for, giving guests the chance to access verdant greenery at any hour of the day. At the centre of the space, new dining space Pool House is drenched in natural light from its full-length windows. Its menu, developed in consultation with an accredited nutritionist, spotlights healthy creations and a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
This same care extends to all of the hotel’s food offerings. Director of food and beverage Tomas Stoila shares, “We see the rise of wellness travel and as such, we aim to offer all our guests the choice of eating and staying well both physically and mentally, regardless of their personal dietary or lifestyle preferences during their time with us. From extensive vegan and vegetarian options to nutritious and plant-forward recipes featuring seasonal produce from trusted local suppliers, the art of living well runs in tandem with our culinary vision of creating nutritious offerings at each of our outlets so that there’s always an option to support a healthy and well-balanced lifestyle for all.”
Over the weekend, in particular, its dining offerings truly shine, with a spectacular weekend brunch at acclaimed Japanese restaurant Nobu, a Taste of Singapore weekend brunch at One-Ninety Restaurant, a Peranakan weekend afternoon tea in collaboration with Michelin-starred restaurant Candlenut at One-Ninety Bar, and classic Cantonese offerings at Jiang-Nan Chun. It is this that makes Four Seasons Hotel Singapore such an ideal choice for a quick restorative getaway—a plethora of incredible conscious dining options, plenty of recreational and entertainment facilities, and a gorgeous space designed with wellness in mind. This is, of course, in addition to the hotel’s luxurious guest rooms and suites.
To conclude, Draminsky shares, “Four Seasons Hotel Singapore provides an urban wellness escape in the heart of the city, and our hotel has introduced these fresh spaces, lifestyle and dining experiences that allow our guests to discover holistic journeys that will bring them on the path to harmony and mindfulness for a healthy mind, spirit, body, and soul.”
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