Food

Royal Salute’s 62 Gun Salute Collection is a celebration of heritage and grandeur

By Stephanie Zheng

With unmatched craftsmanship, Grey Goose Altius distills the magic of the French Alps

The Johnnie Walker Blue Label launches with a bang amidst the snow-capped peaks of Niseko

By Vogue Singapore

6

The best contemporary Korean restaurants in Singapore

By Chandreyee Ray

8

This Valentine's Day, hit that sweet spot at Singapore's best patisseries

4

New restaurants to visit in Singapore: Modu, Sensu and more

At Asu, traditional Chinese medicine and fine-dining come together

5

The best yusheng platters for Chinese New Year 2025

By Jesslyn Lye, Chandreyee Ray, Janice Sim, Azrin Tan and Renée Chong

6

The best private dining experiences in Singapore

5 simple yet impressive cocktail recipes from the Vogue archive to make this New Year’s Eve

7

For an under-the-radar New Year's Eve, celebrate at these stylish bars and restaurants

By Chandreyee Ray and Janice Sim

With five distinct concepts under one roof, C.O.T.U. is a bold new addition to Singapore’s nightlife scene

By Vogue Singapore

6

Vogue's festive guide: Where to eat, drink and party this holiday season

By Chandreyee Ray and Renée Chong

The holidays come alive at Sofitel Singapore Sentosa

The Warehouse Lobby Bar’s new cocktail menu presents regional flavours with hedonistic flair

By Renée Chong

Johnnie Walker Blue Label's newest collaboration is a fashion-forward ode to the après-ski spirit

By Vogue Singapore

18

The best omakase experiences in Singapore

By Chandreyee Ray, Jesslyn Lye, Janice Sim, Amelia Chia and Azrin Tan

Three top chefs on Forged Parfait, the new ingredient revolutionising the dining scene now

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