Food

Sober curious? A growing booze-free movement proves you don't need alcohol to have fun

By Chandreyee Ray

What is "progressive Singaporean" food? Enter restaurant pop-up Focal

Ralph's Coffee first-ever outpost in Singapore opens at The Shoppes at Marina Bay Sands

By Azrin Tan, Amelia Chia and Jesslyn Lye

Veuve Clicquot celebrates the bold female entrepreneurs breaking barriers in Singapore

4

New restaurants to visit in Singapore: Fiz, Matera and more

By Chandreyee Ray, Jesslyn Lye, Janice Sim and Rebecca Yong

Slice of Life: Como Orchard will open in Singapore, Ethos Books unveils community initiative and more

By Azrin Tan, Janice Sim and Chandreyee Ray

The world's hottest tequila has arrived in Singapore with a bang

Why intermittent fasting is better than cutting calories, according to an expert

By Hannah Coates

4

New restaurants to visit in Singapore: Province, Buca Buca and more

By Janice Sim, Jesslyn Lye, Azrin Tan and Rebecca Yong

In this new A24 cookbook, a close-up on how people really eat

By Lisa Wong Macabasco

Hendrick’s Flora Adora is an idyllic gardenscape captured in a bottle

5

The best luxury hotel buffets in Singapore for an unbridled feast

By Chandreyee Ray, Janice Sim and Rebecca Yong

Inside Central, the newly-anointed best restaurant in the world

By Elise Taylor

At Sushi Sato, chef Yuji Sato presents a masterclass in omakase

By Chandreyee Ray

The House of Suntory brings its centennial celebrations to Singapore in grand fashion

5

The best cafes worth making a pit stop at when in Jakarta

La Grande Dame 2015 is at the very peak of Veuve Clicquot’s winemaking excellence

The Glenrothes 42 is a patiently-crafted spirit, bottled only at the moment of perfection

By Vogue Singapore

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