Once Nan Chiau High School, now a creative cluster that houses some of Singapore’s most-loved local businesses: New Bahru. The latest and undoubtedly, the greatest undertaking from The Lo & Behold Group finally welcomed a sneak preview last weekend, one that set the streets of Kim Yam alight with anticipation and wonder.
At last, an address that pulsates with the hallmarks of the Singapore spirit: enterprising, independent and a vicarious appetite for food. One can also easily spot nuances of the country’s vernacular in the name itself. Bahru, which translates to ‘new’ in Malay, is the project’s cheeky nod to our colloquial slang, with repetition of words for emphasis like ‘jalan jalan’ and ‘swee swee’ in our daily vocabulary.
With a tenant list that ropes in inspiring change-makers from F&B, retail, wellness and hospitality—think Bjorn Shen’s Artichoke, Rishi Naleendra’s Sri Lankan restaurant Kotuwa and home goods darling Sojao—it’s no surprise to why this is Singapore’s most anticipated opening of the year. But what’s worth noting is every brand that has congregated in New Bahru has brought something new to the table, apart from its existing offerings. From new-to-market concepts to additional services in its brick-and-mortar spaces, the creative playground is definitely shaping up to be true to its name.
Whilst a grand opening has been penned in for September, there’s already a plethora of brands that have officially opened their doors. Below, see Vogue Singapore’s guide to New Bahru—with more places to uncover in time.
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Morning
Created by the coffee purveyors that brought us PPP Coffee, Morning serves up a unique tasting experience procured from its hero machine. Savour the best of capsule coffee, where you can attain a classic espresso shot to a Kyoto-style slow drip, just with a touch of a button that’s been programmed with barista-approved recipes.
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Alma House
A serviced-apartment that is planted right in the midst of the lifestyle cluster, Alma House houses 83 rooms, all of which stylishly furnished to suit the needs of travellers, business professionals, couples, families and even temporary nomads seeking out a slice of home.
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Coconut Club
Expect the same mouthwatering Nasi Lemak from Coconut Club’s latest outpost. This particular one, however, serves up a special Quail Goreng Berempah, a signature dish exclusive to New Bahru.
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Kotuwa
A new home marks a new start for Kotuwa. Its food menu still boasts of the same delectable Sri Lankan dishes—from Chicken Kottu to its warm, fluffy hoppers—while in the drinks department, a revamped lineup has been concocted. Make sure to order the Head Spinner, a refreshing invention that ropes in guava, tamarind, aba pisco and chilli for a spicy aftertaste.
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Crafune
Delve deep into the intricacies of leathercraft with upcycling workshops at Crafune. From pouches to cardholders, here is where you can make your very own accessories complete with engraving and hot stamping.
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Artichoke
From Middle Road to New Bahru, the new Artichoke now presents an open kitchen that serves up a refreshed menu. Of brined eggs, broccoli hummus and fried chicken with a fermented honey drizzle.
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Sojao
You might have already visited its first physical store in Joo Chiat. Sojao’s second home not only stocks its signature sateen-woven bed sheets and lightweight loungewear, but also a delicious collaboration with fellow New Bahru neighbour Dearborn for a special ‘Breakfast in Bed’ special.
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Soilboy
Known for its exotic plants and handmade ceramics, this new experiential store from botanical design studio Soilboy promises to nurture your green thumb with interactive plant installations and hands-on workshops.
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Odem
Considered the oldest alcoholic beverage in Korea’s history, makgeolli is a must-have when indulging in Korean cuisine. Restaurant and bar Odem opens with a focus on this naturally fermented beverage paired with contemporary Korean dishes.
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Curious Creatures
A homegrown brand that specialises in demi-fine and fine jewellery pieces, Curious Creatures is where you can zap on semi-permanent pieces as part of a special gesture with your loved ones.
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Make by Ginlee
Commit to sustainable fashion at local designer Ginlee’s new concept store. Beyond a curation of mindfully crafted fashion and lifestyle products, the store also hosts upcycling workshops that promote circular fashion.
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Atipico
A perennial favourite in the local pastry scene, Atipico’s first physical outpost will open with a full-fledged restaurant menu. Beyond its signature tarts and mille-feuille creations, its official opening in July will also introduce hot foods like pastas and other Italian delights.
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Dearborn
Renowned for its handcrafted, small-batch granola, Dearborn launches its flagship store featuring a micro-bakery, breakfast provisions shop and an all-day cafe, serving simple bites made from organically sourced ingredients.
