Fine dining

Nadodi is the Malaysian restaurant putting Sri Lankan and South Indian flavours on the map

By Chandreyee Ray

Chef Nobu Matsuhisa on the power of making mistakes

By Chandreyee Ray

5

New restaurants to visit in Singapore: Élan, Seroja and more

By Chandreyee Ray, Janice Sim and Jesslyn Lye

5

Chef Sergio Herman on culinary dreams, family and his new restaurant in Singapore

By Chandreyee Ray

Regent Taste Studio premieres in Singapore with a multisensorial dinner performance

By Chandreyee Ray

4

New restaurants to visit in Singapore: Restaurant Born, Fiamma and more

By Chandreyee Ray, Janice Sim and Amelia Chia

8

5 minutes with Chef Mauro Colagreco on Fiamma, his childhood and go-to late night snack

Slice of Life: Aman New York to open this August, Fiamma at Capella Singapore and more

5

The most luxurious steakhouses to try in Singapore

By Chandreyee Ray, Amelia Chia, Janice Sim and Sidney Yuen

Restaurant review: Claudine weaves together French heritage and modernism to striking effect

By Chandreyee Ray

Restaurant review: Marguerite elevates fresh produce with new levels of culinary artistry

By Chandreyee Ray

Corduroy Palace review: Fine dining meets dive bar to create a feast for the soul

By Amelia Chia and Holly Routledge

Appetite is the dining concept bringing food, art and music together for an experience like no other

By Chandreyee Ray

6

Gourmet deliveries and takeaways in Singapore for at-home celebrations

By Chandreyee Ray and Amelia Chia

Drunken Farmer review: Natural wines and a medley of sourdough dishes are a match made in heaven

By Amanda McDougall

Kappo Shunsui review: A secretive, multi-sensory omakase experience unlike any other

By Amanda McDougall

Stuck for something to cook for Valentine’s Day? Try these romantic recipes from world-famous chefs

By Freddie Braun

What to expect at Singapore's new fine-dining concept, Restaurant Euphoria

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