Food

Why intermittent fasting is better than cutting calories, according to an expert

By Hannah Coates

4

New restaurants to visit in Singapore: Province, Buca Buca and more

By Janice Sim, Jesslyn Lye, Azrin Tan and Rebecca Yong

In this new A24 cookbook, a close-up on how people really eat

By Lisa Wong Macabasco

Hendrick’s Flora Adora is an idyllic gardenscape captured in a bottle

5

The best luxury hotel buffets in Singapore for an unbridled feast

By Chandreyee Ray, Janice Sim and Rebecca Yong

Inside Central, the newly-anointed best restaurant in the world

By Elise Taylor

At Sushi Sato, chef Yuji Sato presents a masterclass in omakase

By Chandreyee Ray

The House of Suntory brings its centennial celebrations to Singapore in grand fashion

5

The best cafes worth making a pit stop at when in Jakarta

La Grande Dame 2015 is at the very peak of Veuve Clicquot’s winemaking excellence

The Glenrothes 42 is a patiently-crafted spirit, bottled only at the moment of perfection

By Vogue Singapore

Chef Mirko Febbrile unveils Fico—a new Italian restaurant in the heart of East Coast Park

4

New restaurants to visit in Singapore: Chifa, Hanazen and more

By Jesslyn Lye and Azrin Tan

Career Files: Celebrity chef Nancy Silverton on building a restaurant empire

By Chandreyee Ray

3 of Singapore’s brightest Asian chefs on the rich heritage behind their dishes

By Chandreyee Ray

4

New restaurants to visit in Singapore: Yue Bai, Ahara and more

By Jesslyn Lye, Chandreyee Ray and Janice Sim

Slice of Life: Ghostwriter opens its doors, Esora’s new winter menu and more

By Jesslyn Lye, Chandreyee Ray and Amelia Chia

This Valentine’s Day, make Skye McAlpine’s “very sexy” cocktail

By Hayley Maitland

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